The moment I spotted a festive display of colorful macarons at a holiday market, I felt a spark of excitement. Inspired by the season, I embarked on creating my own version: Christmas Tree Cake Macarons. These charming little delights feature a whimsical green shell that encapsulates a rich, cake-inspired filling, transforming your dessert table into a winter wonderland. What’s even better is that this festive dessert is perfect for busy holiday schedules—taking just under two hours to whip up—making it both a crowd-pleaser and an easy addition to your celebrations. Imagine sharing these delightful creations with family and friends, as they marvel at their enchanting design and delightful flavor. Are you ready to dive into this festive baking adventure?
Why Are These Macarons So Special?
Festive Presentation: These Christmas Tree Cake Macarons are not just treats; they’re a holiday centerpiece! Their vibrant green shell and whimsical design will bring joy to your dessert table.
Flavorful Filling: The unique cake-inspired filling combines nostalgia and richness, delivering a delightful surprise with every bite.
Quick and Easy: This recipe allows you to create these indulgent delights in under two hours—perfect for last-minute holiday gatherings.
Crowd-Pleasing Appeal: Whether at a family gathering or a cookie exchange, their eye-catching appearance and delicious flavor will wow your guests!
Versatile Options: Feel free to customize by swapping fillings or experimenting with different colors—get creative and make these macarons your own.
Don’t forget to check out our Healthy Carrot Cake for more holiday inspiration!
Christmas Tree Cake Macaron Ingredients
For the Macaron Shell
- Powdered Sugar – Provides sweetness and structure; ensure it’s sifted to avoid lumps.
- Almond Flour – Adds a nutty flavor and delicate texture; can be substituted with finely ground sunflower seed flour for nut-free options.
- Egg Whites – Creates a stable foam for the macaron structure; use room temperature for better results.
- Granulated Sugar – Stabilizes egg whites for volume and sweetness; gradually incorporate for ideal texture.
- Cream of Tartar – Stabilizes the egg whites; essential for achieving stiff peaks.
- Green Gel Food Coloring – Provides festive color; adjust amount based on desired vibrancy.
For the Filling
- Butter (softened) – Adds richness to the filling; should be at room temperature for easy mixing.
- Vanilla Extract – Enhances flavor; use pure extract for best results.
- Heavy Cream – Creates a creamy texture for the filling; could be substituted with a non-dairy cream for lactose-free options.
- Salt – Enhances flavor; a pinch brings out the sweetness in desserts.
- Crumbled Snack Cakes – Adds nostalgic holiday flavor and texture; use favorite cake flavors for variation.
For Decoration
- White Chocolate (for drizzling) – Adds elegance and sweetness; optional; can be replaced with dark chocolate for a richer flavor.
- Red and Green Sprinkles – For decoration and festive cheer; substitute with any preferred edible glitter or toppings.
These Christmas Tree Cake Macarons will surely spark joy in your holiday celebrations!
Step‑by‑Step Instructions for Christmas Tree Cake Macarons
Step 1: Prepping the Batter
Begin by sifting together 1 cup of powdered sugar and 1 cup of almond flour twice to achieve a fine, lump-free mixture. This ensures the smoothness of your Christmas Tree Cake Macarons. Set this dry blend aside while you whip the egg whites for the perfect macaron structure.
Step 2: Whipping Egg Whites
In a clean mixing bowl, use an electric mixer to beat 3 large room-temperature egg whites until they become foamy. Gradually add in 1/4 teaspoon of cream of tartar, and then slowly incorporate 1/2 cup of granulated sugar until the mixture forms stiff peaks, which usually takes about 3-5 minutes. The egg whites should be glossy and hold their shape firmly.
Step 3: Coloring the Batter
Once your egg whites have achieved the desired consistency, carefully fold in a few drops of green gel food coloring. Use a spatula and gentle motion to blend the color into the egg mixture until uniform, ensuring you don’t deflate the whipped egg whites. Aim for a vibrant hue to create those festive Christmas Tree Cake Macarons.
Step 4: Incorporating Dry Ingredients
Next, gently fold the sifted almond flour mixture into the colored egg whites. Use a spatula, and continue folding until the batter flows smoothly and resembles molten lava, which typically takes about 30 seconds. Be careful not to overmix; the goal is a smooth consistency that can hold a shape when piped.
Step 5: Piping the Macarons
Transfer the macaron batter into a piping bag fitted with a round tip. On lined baking sheets, pipe tree shapes or simple rounds, aiming for a diameter of about 1.5 inches. After piping, gently tap the baking sheets on the counter to release any trapped air bubbles, which will help create the perfect macaron texture.
Step 6: Resting
Let the piped macarons rest at room temperature for 30-60 minutes, until they form a skin. You’ll know they are ready when they are dry to the touch and do not leave an indent when lightly pressed. This step is crucial for achieving the characteristic smooth tops of the Christmas Tree Cake Macarons.
Step 7: Baking
Preheat your oven to 300°F (150°C). Bake the rested macarons for 14-16 minutes, rotating the trays halfway through to ensure even baking. The macarons should rise slightly and develop a sturdy shell. Once done, allow them to cool completely on the baking sheets before removing them.
Step 8: Preparing the Filling
In a mixing bowl, beat 1/2 cup of softened butter until fluffy and pale. Gradually mix in 1 cup of powdered sugar, 1 teaspoon of vanilla extract, 2 tablespoons of heavy cream, and a pinch of salt. Continue until the filling is creamy, then gently fold in 1 cup of crumbled snack cakes for that nostalgic flavor you want in your Christmas Tree Cake Macarons.
Step 9: Assembling the Macarons
Pair the cooled macaron shells and pipe a generous amount of the filling onto the flat side of one shell. Top with another shell, pressing gently to create a sandwich. This builds the delightful texture and adds richness that complements the festive design of the Christmas Tree Cake Macarons.
Step 10: Decorating
Melt white chocolate in a microwave-safe bowl at 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the assembled macarons, decorating them as you desire. Add red and green sprinkles for that festive flair, or top with an edible gold star for an extra special touch on your Christmas Tree Cake Macarons.
Step 11: Maturation
Finally, place your completed macarons in an airtight container and refrigerate them for at least 24 hours. This maturation process allows the flavors to meld beautifully, enhancing the experience of your Christmas Tree Cake Macarons and delivering a perfect balance of sweetness and richness.
How to Store and Freeze Christmas Tree Cake Macarons
Fridge: Keep assembled Christmas Tree Cake Macarons in an airtight container in the refrigerator for up to 7 days. This preserves their freshness while allowing the flavors to meld beautifully.
Freezer: For longer storage, freeze macarons in a single layer on a baking sheet until solid, then transfer them to an airtight container. They can be frozen for up to 3 months.
Thawing: To enjoy frozen macarons, simply remove them from the freezer and let them thaw in the refrigerator for a few hours before serving. This ensures the texture remains delightful.
Reheating: It’s best not to reheat macarons, as they are best enjoyed chilled or at room temperature. Enjoy the perfect mix of flavors fresh out of the fridge!
What to Serve with Christmas Tree Cake Macarons
The festive cheer of your holiday gathering can be beautifully complemented with just the right dishes alongside these enchanting treats.
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Creamy Hot Chocolate: A warm cup of rich hot chocolate pairs perfectly, comforting your guests as they enjoy the delightful macarons.
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Buttery Shortbread Cookies: These melt-in-your-mouth cookies offer a deliciously simple contrast to the textured macarons, enhancing the festive spirit.
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Festive Fruit Salad: A vibrant mix of seasonal fruits not only adds color to your dessert table but also provides a refreshing palate cleanser between rich bites.
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Peppermint Milkshake: This whimsical and creamy drink brings a nostalgic feel, perfectly matching the holiday theme of your Christmas Tree Cake Macarons.
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Spiced Apple Cider: Warm spiced cider resonates with holiday aromas, making it a cozy accompaniment that echoes the seasonal joy found in your treats.
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White Chocolate Dipped Strawberries: Elegant and sweet, these berries offer a contrasting tartness that balances out the rich flavors of the macarons.
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Gingerbread Cookies: Their festive spices will resonate beautifully, creating a charming holiday experience that makes your gathering unforgettable.
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Eggnog: This traditional holiday drink’s creamy and spiced notes meld wonderfully with the macarons, delighting your guests with an extra touch of festivity.
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Chocolate Fondue: Set a fun, interactive dessert experience with warm chocolate fondue, encouraging your guests to dip their favorite fruits or treats, enhancing the overall adventurous spirit of your celebration.
With these delightful accompaniments, your Christmas Tree Cake Macarons will shine even brighter, creating a memorable season filled with love and food.
Make Ahead Options
These Christmas Tree Cake Macarons are a fantastic choice for busy home cooks looking to save time during the holiday season! You can prepare the macaron shells up to 3 days in advance; simply store them in an airtight container at room temperature. For best quality, make the filling (butter, powdered sugar, and snack cakes) and refrigerate it up to 2 days ahead. When you’re ready to assemble, allow the filling to come to room temperature, then pipe it between the macaron shells. Finally, drizzle with chocolate and sprinkle decorations right before serving to keep everything fresh and vibrant. You’ll have these festive treats ready with minimal last-minute effort!
Christmas Tree Cake Macarons Variations
Feel free to get creative and customize your Christmas Tree Cake Macarons to match your personal taste or dietary needs—let’s make this festive dessert even more special!
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Nut-Free: Substitute almond flour with finely ground sunflower seed flour for a nut-free option without losing that delightful texture.
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Dairy-Free: Swap the butter and heavy cream in the filling for your favorite non-dairy alternatives to make a delicious dairy-free version.
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Colorful Creations: Experiment with different gel food coloring shades. From rich reds to icy blues, personalize your macarons for every festive mood.
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Flavorful Fillings: Think outside the box! Instead of the cake-inspired filling, try dark chocolate ganache or a tangy raspberry cream for an exciting twist.
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Texture Twist: For a crunchier experience, incorporate some finely chopped nuts or crispy rice cereal into the filling for added texture.
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Add Some Spice: A dash of cinnamon or nutmeg in the filling can provide a warm and inviting flavor, perfect for the holiday season.
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Reduce the Sweetness: If you prefer less sweetness, reduce the amount of powdered sugar in the filling, or try using a sugar substitute.
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Decorative Delights: Instead of traditional sprinkles, get creative with edible glitter for a shimmering finish or crushed peppermint for a festive crunch.
These adaptations will give your Christmas Tree Cake Macarons a personal touch, and they might just inspire your next holiday baking adventure. If you’re looking for more inspirations, don’t forget to check out our Strawberry Shortcake Whipped or indulge in our decadent Coconut Dream Cake for variety!
Expert Tips for Christmas Tree Cake Macarons
Clean Tools: Ensure all mixing tools are clean and dry to achieve stable egg whites, which are crucial for the macaron structure.
Gentle Folding: Be mindful when folding the almond flour mixture into the egg whites; overmixing can deflate air pockets, negatively impacting texture.
Resting Matters: Allow piped macarons to rest until they form a skin. This crucial step helps achieve that sought-after smooth top on your Christmas Tree Cake Macarons.
Temperature Accuracy: Use an oven thermometer to confirm your oven’s temperature. Incorrect temperatures can lead to undercooked or overbaked macarons.
Flavor Development: Enhance the flavor by allowing assembled macarons to mature in the refrigerator for at least 24 hours before enjoying them; this really balances their sweetness.
Christmas Tree Cake Macarons Recipe FAQs
What type of almond flour should I use for the macarons?
I recommend using finely ground almond flour to ensure a delicate and smooth texture. If you’re looking for a nut-free option, finely ground sunflower seed flour works beautifully as a substitute!
How should I store the assembled macarons?
You can keep your Christmas Tree Cake Macarons in an airtight container in the refrigerator for up to 7 days. This maintains their freshness and allows the flavors to blend nicely for a delightful taste experience.
Can I freeze the macarons, and how?
Absolutely! To freeze your Christmas Tree Cake Macarons, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them into an airtight container. They can last up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator for a few hours.
What should I do if my macarons crack while baking?
If your macarons crack, it might be due to overmixing the batter or baking at too high a temperature. Make sure to fold the dry ingredients gently into the egg whites until the batter flows like lava—and always use an oven thermometer to check that your oven temperature is accurate!
Are Christmas Tree Cake Macarons suitable for those with allergies?
While these macarons are vegetarian, they’re not gluten-free as they contain almond flour. If someone has nut allergies, consider using seed flour as a substitute. Always check all ingredients, particularly for allergies, ensuring everyone’s health and safety during your joyful gatherings.
Can I make these macarons vegan?
Yes! To make vegan Christmas Tree Cake Macarons, substitute the egg whites with aquafaba (the liquid from a can of chickpeas). Use around 3 tablespoons of aquafaba for each egg white. Whip it until it forms stiff peaks, just like egg whites, and follow the rest of the recipe as usual. Enjoy the fun twist!
Delicious Christmas Tree Cake Macarons for Festive Cheer
Ingredients
Equipment
Method
- Sift together powdered sugar and almond flour twice for smoothness; set aside.
- Beat egg whites in a clean bowl until foamy; add cream of tartar, then granulated sugar until stiff peaks form.
- Fold in green gel food coloring carefully until uniform.
- Gently fold sifted almond flour mixture into colored egg whites until a smooth batter forms.
- Pipe tree shapes or rounds on lined baking sheets; tap to release air bubbles.
- Let macarons rest until they form a skin, about 30-60 minutes.
- Bake at 300°F for 14-16 minutes; allow to cool completely.
- Beat softened butter until fluffy; mix in powdered sugar, vanilla, heavy cream, and salt until creamy, then fold in crumbled snack cakes.
- Assemble by pairing macaron shells with filling and creating a sandwich.
- Melt white chocolate and drizzle over assembled macarons; add sprinkles for decoration.
- Refrigerate in an airtight container for at least 24 hours before serving.
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