Name: Soft & Chewy Christmas Sugar Cookies for Festive Fun
Prep time: 15 min
Cook time: 11 min
Total time: 31 min
Ingredients: 2 ¾ cups all-purpose flour (or gluten-free flour blend); 1 teaspoon baking powder; ½ teaspoon salt (omit for low-sodium); 1 cup unsalted butter (softened, or coconut oil for non-dairy); 1 cup granulated sugar (can be substituted with erythritol); 1 large egg (or flax egg for vegan); 1 teaspoon vanilla extract (almond extract can substitute); 1 teaspoon almond extract (optional); ½ cup Christmas Jimmies sprinkles (or alternative sprinkles); 8 ounces full-fat cream cheese (or vegan cream cheese); ½ cup salted butter (can use unsalted); 1 teaspoon vanilla extract (for frosting); 2-3 tablespoons heavy cream (or coconut cream for dairy-free); to taste Christmas sprinkles (for decoration)

I overheard a couple of friends chatting about their holiday baking plans, and one of them excitedly mentioned Christmas Sugar Cookies. Instantly, my mind whisked away to the joyful chaos of my own kitchen, where the air was perfumed with the scent of sweet vanilla and warm spices. These Soft and Chewy Christmas Sugar Cookies, adorned with festive cream cheese frosting, have become a staple in our holiday celebrations. They are not only a treat for the taste buds but also effortlessly easy to whip up, making them a perfect activity for the family to enjoy together. Plus, they look stunning on any dessert platter, ensuring you’ll be the star of the cookie exchange! So, are you ready to spread some holiday cheer with your own batch of these delightful cookies?

Why are Christmas Sugar Cookies a must-bake?

Festive Spirit: These Christmas Sugar Cookies are the perfect way to capture the essence of the holidays, filled with vibrant sprinkles and topped with luscious cream cheese frosting.
Family Fun: Ideal for baking together, this recipe invites everyone to contribute, making memorable moments in the kitchen.
Quick to Make: With simple steps and minimal prep time, you can have a delicious batch ready in under an hour—a holiday miracle!
Versatility: Feel free to customize with different extracts or toppings, such as rolling in sugar for added crunch, ensuring every batch is unique.
Crowd-Pleaser: Perfect for cookie exchanges or as gifts, these cookies are bound to impress anyone who tries them. Make sure to check out some other great cookie inspirations like Healthy Carrot Cookies and Chocolate Oat Cookies for even more festive baking ideas!

Christmas Sugar Cookies Ingredients

For the Cookie Dough

All-Purpose Flour – Provides structure to the cookie; substitute with a gluten-free flour blend for a gluten-free option.
Baking Powder – A leavening agent ensuring a light and airy texture in your Christmas Sugar Cookies.
Salt – Enhances overall flavor; feel free to omit for a low-sodium diet.
Unsalted Butter – Adds richness and creamy flavor; make sure it’s softened for easy mixing—coconut oil works great for a non-dairy version!
Granulated Sugar – Sweetens the cookies perfectly; can be swapped with a sugar substitute like erythritol if desired.
Large Egg – Binds the ingredients and provides moisture; a flax egg can serve as a vegan alternative.
Vanilla Extract – This lovely flavor booster is essential; almond extract makes an interesting substitute.
Almond Extract (optional) – Adds a hint of nuttiness; omit if you prefer a simpler taste.
Christmas Jimmies Sprinkles – Sprinkles bring vibrant holiday cheer; consider fun alternatives for variety.

For the Cream Cheese Frosting

Full-Fat Cream Cheese – Yields a creamy frosting; vegan cream cheese offers a dairy-free option.
Salted Butter – Ensures balance in flavor; you can use unsalted butter if that’s what you have.
More Vanilla Extract for Frosting – This ensures that delightful aroma carries through the frosting as well!
Heavy Cream – Gives a fluffy texture; substitute with coconut cream for a dairy-free delight.
Christmas Sprinkles for Topping – These make each cookie look festive and irresistible; choose colorful ones for extra joy!

Perfectly measure out these ingredients, and let’s get baking the most delightful Christmas Sugar Cookies!

Step‑by‑Step Instructions for Christmas Sugar Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper. This step will prepare the space for your Christmas Sugar Cookies, ensuring they have a perfect surface to bake on and won’t stick.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. This combination is essential for giving your Christmas Sugar Cookies that delightful softness and structure. Set this mixture aside while you work on the wet ingredients.

Step 3: Cream Butter and Sugar
In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer. Mix for about 1-2 minutes until the mixture is light and fluffy; it should look pale and creamy. This aeration adds to the soft, chewy texture of your cookies.

Step 4: Add Egg and Vanilla
Next, add in 1 large egg and 1 teaspoon of pure vanilla extract, blending the mixture until fully combined, which should take about 30 seconds. The inclusion of the egg helps bind your ingredients, while the vanilla adds warmth and depth to your Christmas Sugar Cookies.

Step 5: Combine Wet and Dry Ingredients
Gradually incorporate the dry flour mixture into the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep your cookies tender and light. You should see no dry flour remaining, and the dough will just come together into a soft ball.

Step 6: Fold in the Sprinkles
Gently fold in ½ cup of Christmas Jimmies sprinkles using a spatula. Take care to distribute the sprinkles evenly throughout the dough, ensuring each cookie will have that festive touch. These colorful bits will make your Christmas Sugar Cookies look magical!

Step 7: Portion the Dough
Using a cookie scoop or a tablespoon, scoop about 3 tablespoons of dough and drop it onto the prepared baking sheets, spacing them about 2 inches apart. The cookies will spread slightly during baking, so give them room to blossom into delightful shapes.

Step 8: Flatten the Dough Balls
Slightly flatten each dough ball with your palm before baking, maintaining a thickness of about half an inch. This technique ensures even baking while preserving that soft, chewy inside, a hallmark feature of your Christmas Sugar Cookies.

Step 9: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 9-11 minutes. Watch closely for the edges to set while the centers remain a touch soft; they shouldn’t brown. Quickly remove them from the oven to achieve the ideal chewy texture.

Step 10: Shape After Baking
Immediately after removing from the oven, if needed, use a round cookie cutter to reshape any cookies that may have spread out. This will give your Christmas Sugar Cookies that perfect round form that’s sure to impress!

Step 11: Cool the Cookies
Allow the cookies to cool on the baking sheets for about 5 minutes. This resting time helps them firm up a bit before transferring them to a wire rack, where they can cool completely while you prepare the frosting.

Step 12: Prepare the Frosting
In a clean mixing bowl, beat together 8 ounces of full-fat cream cheese and ½ cup of salted butter on medium speed for 1-2 minutes, until smooth and creamy. This luscious frosting will elevate your Christmas Sugar Cookies, making them irresistible.

Step 13: Add Flavor to Frosting
Mix in another teaspoon of vanilla extract and a pinch of salt, followed by 3-4 cups of powdered sugar, gradually adding it in increments until fully combined. Keep mixing until the frosting is light and fluffy, ready to coat those beautiful cookies.

Step 14: Incorporate Heavy Cream
Gradually stir in 2-3 tablespoons of heavy cream until you achieve a stiff peak consistency. The cream will help the frosting reach that perfect spreadable texture while also adding a rich flavor that complements your Christmas Sugar Cookies.

Step 15: Frost and Decorate
Frost the cooled cookies generously with cream cheese frosting, then sprinkle with additional Christmas sprinkles just before serving. This final touch not only adds visual appeal but also makes each bite of your Christmas Sugar Cookies a festive treat!

Expert Tips for Christmas Sugar Cookies

Room Temperature Ingredients: Ensure all your ingredients, especially butter and cream cheese, are at room temperature. This helps create a smooth, creamy mixture for your Christmas Sugar Cookies.
Avoid Overbaking: Keep an eye on your cookies and take them out when the edges are set but the centers are still soft. Overbaking them can lead to a dry texture instead of the desired chewy softness.
Frosting Tips: Cool your cookies completely before frosting to prevent the cream cheese frosting from melting. Use a piping bag with a #2A or #1A tip for an eye-catching design.
Customize Your Sprinkles: Get creative with your Halloween Jimmies sprinkles! You can also use colored sugar or themed holiday toppings to make each batch unique and festive.
Sifting Powdered Sugar: When making the frosting, sift the powdered sugar before adding to the mixture. This ensures a smoother frosting for your Christmas Sugar Cookies, free of lumps.

Make Ahead Options

These Christmas Sugar Cookies are perfect for meal prep, allowing you to enjoy the festive flavors without the last-minute rush! You can make the cookie dough up to 3 days in advance by preparing it, wrapping it tightly in plastic wrap, and refrigerating. When you’re ready to bake, simply scoop and flatten the dough balls, then pop them in the oven. For added convenience, you can also prepare the cream cheese frosting up to 24 hours ahead; just store it in the fridge in an airtight container. On the day you plan to serve, frost the cookies after they’ve cooled completely and sprinkle with festive decorations for just as delicious results without any stress!

Storage Tips for Christmas Sugar Cookies

Room Temperature: Store frosted cookies at room temperature in a single layer for up to 2 hours to maintain their delightful appearance.
Fridge: Keep leftover frosted cookies in an airtight container in the fridge for up to 5 days, ensuring they stay fresh and tasty for family gatherings.
Freezer: Unfrosted Christmas Sugar Cookies can be frozen for up to 3 months. Wrap them tightly in plastic wrap and place in a freezer bag for best results; thaw before frosting.
Reheating: If you’re enjoying frozen cookies, let them come to room temperature before serving or gently warm them in the microwave for a few seconds to revive their soft texture.

Christmas Sugar Cookies Variations & Substitutions

Feel free to let your creativity shine as you customize these cookies with delightful twists and substitutions!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for allergy-friendly cookies. They’ll still be soft and delicious!
Dairy-Free: Use coconut oil instead of unsalted butter and vegan cream cheese for the frosting to keep everyone happy at the holiday table.
Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a vegan-friendly option without losing the chewy bite.
Flavor Boost: Add peppermint extract to the frosting for a refreshing holiday twist. It’s a delightful way to embrace the season!
Extra Crunch: Roll the dough balls in granulated sugar before baking for a delightful textural contrast that’s oh-so-satisfying.
Decorative Touch: Top with crushed candy canes instead of standard sprinkles for a festive flair and a hint of seasonal flavor. They’ll also make your cookies extra pretty!
Nutty Flavor: Swapping almond extract for vanilla lends a rich and warm nutty note, elevating your cookies to a new level of holiday cheer.
Citrus Zest: For a brighter flavor, consider adding zest from an orange or a lemon to the cookie dough. This twist will create a refreshing balance to the sweetness!

Explore these variations while trying out your own personal touches! And for more cookie ideas that will spread joy during the holidays, check out Healthy Carrot Cookies and Chocolate Oat Cookies.

What to Serve with Christmas Sugar Cookies

Imagine a cheerful gathering with friends and family, where these delightful cookies steal the show, complemented by perfect pairings that elevate your festive experience.

Creamy Hot Chocolate: Warm and indulgent, this classic drink brings a cozy sweetness that enhances the cookie’s festive, sugary flavor.
Eggnog: Rich and spiced, eggnog’s creaminess pairs beautifully with the soft texture of your Christmas Sugar Cookies, making it a holiday staple.
Vanilla Ice Cream: The cool, creamy goodness of vanilla ice cream balances the soft sweetness of the cookies while adding a delightful contrast of temperature.
Fruit Salad: A fresh, zingy fruit salad brings brightness and acidity, cutting through the richness of the cookies and refreshing the palate between bites.
Cheese Platter: A selection of mild cheeses, like brie or gouda, offers a wonderful savory contrast to the sweet frosting of the cookies, captivating any cheese lover.
Nutty Spiced Chai Tea: The warmth from spices like cinnamon and cardamom in chai enhances the cookies’ flavor profile, creating a deliciously comforting drinking experience.
Caramel Sauce: Add a drizzle of warm caramel over your cookies for an extra hit of sweetness and a luscious texture that makes each bite unforgettable.
Gingerbread Cookies: Embrace the season by pairing with these spiced cookies, complementing their flavors while bringing delightfully different textures to your dessert table.

Christmas Sugar Cookies Recipe FAQs

How do I choose the right ripeness of ingredients?
Absolutely! For the best flavor and texture, ensure your butter is softened to room temperature—this typically takes about 30-60 minutes out of the fridge. Eggs should also be at room temperature for proper mixing. If your butter feels too hard, you can place it in the microwave for 5-10 seconds to slightly soften it, but be careful not to melt it!

What is the best way to store frosted cookies?
To keep your Christmas Sugar Cookies fresh, store them at room temperature in a single layer for up to 2 hours. After that, transfer them to an airtight container and refrigerate for up to 5 days. If you’re short on space, try to insert parchment paper between layers to maintain their frosting’s integrity.

Can I freeze these Christmas Sugar Cookies?
Yes, indeed! Unfrosted cookies can be frozen for up to 3 months. Simply wrap them tightly in plastic wrap, then place them in a freezer bag. When you’re ready to enjoy them, thaw them in the refrigerator overnight or let them sit at room temperature. Frost them just before serving for the best taste and presentation.

What should I do if my cookies turn out too dry?
If your Christmas Sugar Cookies end up dry, it could mean they were overbaked or had too much flour. To avoid this, always measure your ingredients correctly and watch the baking time carefully; the edges should be set but the centers slightly soft. If you find yourself with dry cookies anyway, consider adding a bit of frosting on top to revive some moisture and flavor!

Are there any allergy considerations for this recipe?
Absolutely! For those with gluten allergies, you can substitute all-purpose flour with a gluten-free flour blend—just be sure it can serve as a 1:1 replacement. If you’re catering to a dairy-free diet, use coconut oil instead of butter and a vegan cream cheese for the frosting. Always double-check labels for potential allergens before preparing your Christmas Sugar Cookies.

What can I do if my frosting isn’t thick enough?
If your cream cheese frosting isn’t reaching a desirable consistency, you can add powdered sugar gradually until it thickens to your liking. Start with a ½ cup and mix thoroughly, then reevaluate. Additionally, incorporating heavy cream too quickly can make frosting too runny, so aim to add it slowly, adjusting each time until you get that perfect fluffy texture!