“There’s something magical about waking up on a Saturday morning, the promise of a lazy brunch hanging in the air. These Cherry and Cream Cheese Crepes have become my go-to indulgence, transforming ordinary ingredients into a feast for both the eyes and the taste buds. With luscious cherry sauce drizzled over a fluffy crepe filled with creamy goodness, they aren’t just quick to whip up; they’re also effortlessly versatile! Whether you want to impress guests or simply elevate your breakfast routine, this recipe has you covered. Plus, it offers gluten-free options and endless fruit variations to suit every palate. Ready to make your mornings memorable with a delightful twist?”
Why are these crepes a must-try?
Irresistible combination: Cherry and cream cheese create a flavor explosion that’s both sweet and creamy, making every bite a delight. Versatile options: Feel free to swap in different fruits like strawberries or raspberries for a unique twist on the classic. Gluten-free friendly: With simple substitutions, everyone at the table can enjoy this treat. Quick and easy: These crepes come together in no time, perfect for a last-minute brunch idea. Crowd pleaser: Impress family and friends alike with this café-style dish right from your kitchen! For another delicious brunch option, check out Bacon Cream Cheese recipes to surprise your guests!
Cherry and Cream Cheese Crepes Ingredients
• Prepare for a delightful treat!
For the Crepes
- 3 large eggs – Essential for a light and fluffy texture; can be substituted with flaxseed eggs for a vegan option.
- 1 tablespoon sugar – Adds a hint of sweetness that complements the cherry filling; consider honey or maple syrup as a substitute.
- 1 pinch salt – Enhances overall flavor and balances sweetness; an essential addition.
- 1 teaspoon vanilla extract – Infuses a warm, aromatic note that elevates the dish; almond extract can substitute for a different flavor.
- 1.75 cups milk – Provides necessary moisture for tender crepes; replace with almond milk for a dairy-free alternative.
- 1.25 cups all-purpose flour – Gives structure to the crepes; can be substituted with a gluten-free flour blend for gluten-free options.
- 2 tablespoons oil – Keeps crepes from sticking and adds richness; coconut oil adds a subtle flavor.
- 0.5 cup sparkling mineral water – Creates a lighter texture, making the crepes airy and soft; regular water can work in a pinch.
For the Cherry Sauce
- 2 cups fresh or frozen cherries (pitted) – The star ingredient for vibrant sauce; feel free to use any berries for different flavor profiles.
- 0.33 cup sugar – Sweetens the sauce and enhances cherry flavor; consider a sugar substitute for a lower-calorie version.
- 0.25 cup water – Helps cook the cherries into a sauce; no substitute needed.
- 1 tablespoon lemon juice – Brightens the sauce with a tangy kick; lime juice is a suitable replacement if needed.
For the Cream Cheese Filling
- 8 oz cream cheese (room temperature) – Provides a rich, creamy base; substitute with dairy-free cream cheese for a vegan option.
- 0.33 cup powdered sugar – Lightly sweetens the filling; can be replaced with a sugar alternative if desired.
- 1 teaspoon vanilla extract (for filling) – Adds depth to creamy goodness; refer to above for alternatives.
Now that you have your ingredients lined up, it’s time to embark on a delicious cooking adventure with these Cherry and Cream Cheese Crepes!
Step‑by‑Step Instructions for Cherry and Cream Cheese Crepes
Step 1: Prepare the Cherry Sauce
In a medium saucepan, combine 2 cups of pitted cherries, 0.33 cup of sugar, 0.25 cup of water, and 1 tablespoon of lemon juice. Cook over low heat for 20–30 minutes, stirring occasionally, until the cherries have softened and the sauce thickens. Once ready, remove from heat and allow to cool before refrigerating while you prepare the crepes.
Step 2: Whisk the Batter
In a mixing bowl, whisk together 3 large eggs, 1 tablespoon of sugar, a pinch of salt, and 1 teaspoon of vanilla extract until well combined. Gradually add in 1.75 cups of milk and 1.25 cups of all-purpose flour, stirring to achieve a smooth consistency. Finally, mix in 2 tablespoons of oil and 0.5 cup of sparkling mineral water, and let the batter rest for 15-30 minutes for tender crepes.
Step 3: Cook the Crepes
Heat a nonstick skillet over medium heat and lightly grease it with oil. Pour about ¼ cup of the rested batter into the center of the pan, swirling to coat the bottom evenly. Cook for 1–2 minutes until the edges appear set and the surface is no longer shiny, then flip the crepe and cook for an additional 1–2 minutes until lightly golden. Stack the cooked crepes on a plate.
Step 4: Make the Cream Cheese Filling
In a mixing bowl, beat 8 ounces of room-temperature cream cheese with 0.33 cup of powdered sugar and 1 teaspoon of vanilla extract until the mixture is smooth and creamy. This delectable filling will enhance your Cherry and Cream Cheese Crepes and create a lovely contrast with the cherry sauce.
Step 5: Assemble the Crepes
Take a cooked crepe and spread a generous layer of the cream cheese filling over one half. Roll the crepe or fold it gently for presentation. Arrange the filled crepes on a plate, and generously top them with the prepared cherry sauce. For a special touch, dust with additional powdered sugar before serving.
Make Ahead Options
These Cherry and Cream Cheese Crepes are perfect for meal prep, allowing you to enjoy a gourmet breakfast with minimal effort during busy mornings! You can prepare the cherry sauce up to 3 days in advance, storing it in an airtight container in the refrigerator. The crepes can be made ahead and frozen for up to 2 months; simply layer parchment paper between them to prevent sticking. When you’re ready to serve, thaw the crepes overnight in the fridge, and just reheat them gently in a skillet. For the cream cheese filling, you can whip it up a day ahead and store it in the fridge as well. This way, you can enjoy delicious Cherry and Cream Cheese Crepes that taste just as fresh and delightful!
How to Store and Freeze Cherry and Cream Cheese Crepes
- Fridge: Store leftover crepes and cream cheese filling in airtight containers for up to 3 days to maintain freshness and flavor.
- Freezer: For longer storage, freeze individual crepes with parchment paper between them. They can be kept for up to 2 months, ensuring no ice crystals form.
- Reheating: To reheat frozen crepes, thaw them overnight in the fridge, then warm in a skillet over low heat for a few minutes, adding a touch of oil if needed.
- Cherry Sauce Storage: The cherry sauce can be refrigerated in a separate container for up to 3 days, or frozen for up to 2 months without losing its delightful taste.
Expert Tips for Perfect Cherry and Cream Cheese Crepes
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Rest the Batter: Allow the batter to rest for 15–30 minutes; this crucial step ensures your crepes turn out soft and tender.
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Control the Heat: Cook at medium heat; too high will dry out the crepes, leading to a tough texture.
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Fresh is Best: For the brightest flavor, use fresh cherries. If using frozen, be sure to thaw and drain excess water before cooking.
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Avoid Overfilling: Keep the cream cheese filling modest; this helps in folding the crepes neatly and prevents spills.
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Experiment with Flavors: Don’t hesitate to swap out the cherry sauce for other fruits or even venture into savory fillings, making your Cherry and Cream Cheese Crepes versatile for any occasion!
What to Serve with Irresistible Cherry and Cream Cheese Crepes
Elevate your brunch experience with these sumptuous delights, perfect for pleasing the palate and fueling memorable moments.
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Whipped Cream: A dollop of fluffy whipped cream adds a luscious touch, balancing the cream cheese with airy sweetness for a delightful contrast.
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Fresh Berries: Serve alongside a vibrant mix of strawberries, blueberries, or raspberries. Their tartness perfectly complements the sweetness of the cherry sauce.
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Crunchy Granola: Offering a delightful texture, a sprinkle of crunchy granola enhances each bite, providing a nutty crunch that pairs beautifully with the soft crepes.
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Maple Syrup: Drizzling a bit of warm maple syrup brings an additional layer of sweetness, inviting those cozy, familiar flavors into your meal.
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Coffee or Tea: Enjoy a comforting cup of coffee or aromatic tea on the side. The warmth of these beverages enhances the flavors of the crepes while creating a serene brunch atmosphere.
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Mimosa: For a festive touch, a refreshing mimosa with sparkling orange juice pairs seamlessly with the rich filling. It’s a delightful way to celebrate your casual dining experience.
Indulge in these pairings to create a brunch that resonates with flavor and joy, making your Cherry and Cream Cheese Crepes the star of the table.
Cherry and Cream Cheese Crepes Variations
Imagine waking up to a plate of these delicious crepes, each bite a little different, satisfying every craving! Feel free to get creative with these delightful variations!
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Berry Medley: Swap cherries for a mix of strawberries, blueberries, and raspberries for a vibrant twist. The medley will burst with flavors, pleasing berry lovers of all ages.
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Nut-Free: Use a dairy-free cream cheese alternative and plant-based milk to make this a nut-free treat everyone can enjoy. It’s a comforting option that doesn’t compromise on flavor.
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Spiced Delight: Add a sprinkle of cinnamon or nutmeg into your batter for a warm and inviting aroma. A little spice can truly elevate your crepes into a cozy breakfast experience.
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Chocolate Lovers: Drizzle melted chocolate on top of the cherry sauce for a decadent treat that will satisfy even the most intense chocolate cravings. This combination is nothing short of indulgent!
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Savory Twist: Replace cherry sauce with a savory filling like a mix of sautéed mushrooms and spinach. It’s a fantastic way to create a brunch dish that’s both inventive and satisfying.
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Tropical Vibe: Use mango or pineapple instead of cherries for a fruity twist that will transport you to a sunny paradise. The sweetness of these tropical fruits adds a refreshing touch.
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Citrus Burst: Incorporate orange or grapefruit zest into the filling for a bright, zesty flavor that really complements the creaminess. It’s a delightful change that invigorates your palate!
For more delightful ideas, consider exploring other sweet and savory options like Cheese Danish Path or savory breakfast alternatives such as Bacon Egg Cheese. Enjoy experimenting!
Cherry and Cream Cheese Crepes Recipe FAQs
Are fresh cherries necessary for the sauce?
Absolutely! Fresh cherries provide the best flavor and vibrant color for the sauce. However, if fresh cherries are out of season, you can substitute frozen cherries. Just be sure to thaw and drain them to avoid excess water in your sauce.
How should I store leftover Cherry and Cream Cheese Crepes?
Leftovers should be stored in airtight containers in the refrigerator for up to 3 days. For longer storage, individual crepes can be placed in the freezer with parchment paper in between, lasting up to 2 months while maintaining their deliciousness.
Can I make the cherry sauce ahead of time?
Yes! The cherry sauce can be prepared in advance and stored in the refrigerator for up to 3 days. Simply let it cool down completely before transferring it to an airtight container. This way, you can enjoy a quicker assembly time on the day you plan to serve the crepes.
What are some alternatives for dietary restrictions?
You can easily adjust the recipe to suit dietary needs. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. If you need a dairy-free option, use dairy-free cream cheese and substitute milk with almond or oat milk. There’s always a way to enjoy this treat!
Why did my crepes turn out tough?
The main culprit for tough crepes is cooking at too high a heat. Ensure you’re cooking on medium heat and allow the batter to rest for 15-30 minutes before using it. This resting period is key to achieving that tender texture that makes these Cherry and Cream Cheese Crepes a joy to savor.
Is it okay to freeze crepes after cooking?
Absolutely! To freeze, stack the cooked crepes with parchment paper between each layer to prevent them from sticking together. Place the stack in a freezer-safe bag or container, and you’ll have delicious crepes ready to enjoy at a moment’s notice—up to 2 months!
Delicious Cherry and Cream Cheese Crepes for a Sweet Brunch
Ingredients
Equipment
Method
- In a medium saucepan, combine 2 cups of pitted cherries, 0.33 cup of sugar, 0.25 cup of water, and 1 tablespoon of lemon juice. Cook over low heat for 20–30 minutes, stirring occasionally, until the cherries have softened and the sauce thickens. Remove from heat and allow to cool.
- In a mixing bowl, whisk together 3 large eggs, 1 tablespoon of sugar, a pinch of salt, and 1 teaspoon of vanilla extract until well combined. Gradually add in 1.75 cups of milk and 1.25 cups of all-purpose flour, stirring to achieve a smooth consistency. Mix in 2 tablespoons of oil and 0.5 cup of sparkling mineral water, and let the batter rest for 15-30 minutes.
- Heat a nonstick skillet over medium heat and lightly grease it with oil. Pour about ¼ cup of the rested batter into the center of the pan, swirling to coat the bottom evenly. Cook for 1–2 minutes until the edges appear set and the surface is no longer shiny, then flip the crepe and cook for an additional 1–2 minutes until lightly golden. Stack the cooked crepes on a plate.
- In a mixing bowl, beat 8 ounces of room-temperature cream cheese with 0.33 cup of powdered sugar and 1 teaspoon of vanilla extract until the mixture is smooth and creamy.
- Take a cooked crepe and spread a generous layer of the cream cheese filling over one half. Roll or fold the crepe and arrange on a plate. Top with the prepared cherry sauce and dust with additional powdered sugar before serving.
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