As I pulled a golden-brown tart from the oven, the irresistible aroma wafted through the kitchen, instantly uplifting my mood. This Baked Prosciutto and Egg Breakfast Tart is a delightful twist on traditional brunch fare, featuring a flaky puff pastry that serves as the perfect canvas for creamy Boursin cheese, perfectly set eggs, and savory prosciutto. Not only is it a showstopper for your weekend gatherings, but it also comes together quickly, allowing you to impress your guests without spending hours in the kitchen. With endless customization options—from swapping out proteins to experimenting with different greens—this easy recipe invites creative flair while delivering on taste. Ready to elevate your breakfast game and bring a bit of Mediterranean charm into your home? Let’s dive into the delicious details!
Why is this breakfast tart a must-try?
Irresistible aroma: The moment you pull this tart from the oven, your kitchen will be filled with a heavenly scent that draws everyone in.
Easy to make: With minimal prep time, this dish is perfect for both novice cooks and seasoned chefs looking for a quick, rewarding option.
Customizable: Whether you prefer Sausage Egg Roll or a vegetarian twist with different greens, this recipe encourages your creativity.
Elevated flavors: The rich combination of creamy Boursin cheese, savory prosciutto, and fresh arugula offers a taste experience that transcends typical breakfast fare.
Perfect crowd-pleaser: Serve it alongside mimosas or a fresh cup of coffee for a complete brunch experience that will impress your family and friends. With this delectable Baked Prosciutto and Egg Breakfast Tart, you’re all set to kickstart your weekend in style!
Baked Prosciutto and Egg Breakfast Tart Ingredients
For the Tart
• Puff Pastry Dough – Provides the base structure and a flaky texture; substitute with homemade pastry for a fresher taste.
• Boursin Cheese – Adds creaminess and flavor; can be replaced with goat cheese or any spreadable soft cheese.
• Large Eggs – Essential for binding and creating the tart’s filling; ensure they are at room temperature for best results.
• Prosciutto – Introduces savory depth to the tart; alternatives include bacon, smoked salmon, or sausage.
• Green Onion – Enhances flavor and provides a fresh bite; can be substituted with chives or shallots.
• Everything But The Bagel Seasoning – Adds flavor to the pastry crust; if unavailable, use a mix of sesame seeds and sea salt.
For the Arugula Salad
• Arugula – Offers freshness and a peppery flavor, balancing the richness of the tart; substitute with spinach or mixed greens.
• Olive Oil – Provides moisture to the salad; replace with avocado oil for a different flavor.
• Lemon Juice – Brightens the salad’s taste; lime juice can be used as a substitute.
• Parmigiano Cheese – Adds a nutty flavor and a finishing touch; Grana Padano can be used instead.
Enjoy creating this delectable Baked Prosciutto and Egg Breakfast Tart that will undoubtedly impress your loved ones!
Step‑by‑Step Instructions for Baked Prosciutto and Egg Breakfast Tart
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking. This Baked Prosciutto and Egg Breakfast Tart will shine best on a prepared surface, ensuring even baking and easy cleanup later.
Step 2: Bring Ingredients to Room Temperature
Allow the puff pastry and large eggs to come to room temperature for about 30 minutes. This step enhances the flavor and texture of your Baked Prosciutto and Egg Breakfast Tart. The eggs should be cracking when added to the tart, and room temperature pastry will puff more evenly.
Step 3: Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry dough into a rectangle shape, about ¼ inch thick. This will help create the flaky base for your tart. Aim for a size that fits your baking sheet comfortably, allowing enough edges for the borders to hold the filling.
Step 4: Transfer and Score the Pastry
Carefully transfer the rolled-out pastry onto the lined baking sheet. Using a sharp knife, score a border about half an inch from the edge without cutting through the dough. This scoring will create a raised edge that beautifully frames the filling as it puffs up during baking.
Step 5: Prick and Prepare the Crust
Prick the center of the pastry all over with a fork to prevent it from puffing excessively while baking. Next, prepare the egg wash by whisking together 1 egg with 1 tablespoon of water. Brush this mixture along the edges of the tart, adding a golden touch to the crust.
Step 6: Add Seasoning and Bake
Sprinkle Everything But The Bagel Seasoning generously over the brushed edges of the pastry for added flavor. Place the baking sheet in the preheated oven and bake for approximately 10 minutes, or until the pastry is golden brown and puffed up nicely.
Step 7: Add Cheese and Crack Eggs
Once the pastry is perfectly golden, remove it from the oven and spread a layer of creamy Boursin cheese evenly over the center of the tart. Carefully crack the large eggs over the cheese, ensuring they are evenly spaced. Add a sprinkle of salt for flavor enhancement before proceeding.
Step 8: Finish Baking the Tart
Return the tart to the oven and bake for an additional 12-14 minutes, watching closely as the egg whites set. The yolks should still retain a slightly soft consistency while the whites are fully cooked, creating that perfect creamy texture in your Baked Prosciutto and Egg Breakfast Tart.
Step 9: Prepare the Arugula Salad
While the tart bakes, toss fresh arugula in a mixing bowl with olive oil, lemon juice, and a pinch of salt. This bright, peppery salad will balance the rich flavors of the tart beautifully. Set aside while you complete the last steps of preparing your dish.
Step 10: Assemble and Serve
Once the tart has finished baking, remove it from the oven and immediately top with the arugula salad for an added crunch. Finish the presentation by sprinkling green onions and crispy prosciutto over the top. Serve your Baked Prosciutto and Egg Breakfast Tart warm, inviting everyone to dig into this delightful brunch treat.
Baked Prosciutto and Egg Breakfast Tart Variations
Feel free to make this delightful tart your own with these tasty twists and convenient swaps!
- Vegetarian: Leave out the prosciutto and add roasted vegetables like bell peppers or zucchini for a hearty flavor.
- Herbed Cream Cheese: Swap Boursin for herbed cream cheese for a different flavor profile that bursts with freshness. Add fresh herbs like dill or basil for a garden touch.
- Cheddar Twist: For a sharp flavor, try using aged cheddar cheese instead of Boursin; it melts beautifully and pairs well with eggs.
- Bacon Substitute: Replace prosciutto with crispy bacon or turkey bacon for a savory crunch that’s universally loved by breakfast fans.
- Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes to elevate the heat level in your tart. Feel free to balance it with a sweeter element, like caramelized onions.
- Extra Greens: Mix in spinach or arugula with the filling before baking for added nutrition and a vibrant burst of color.
- Pesto Drizzle: Drizzle homemade or store-bought pesto over the baked tart for an enhanced Mediterranean flavor experience.
- Savory Sweets: For a sweet contrast, sprinkle some caramelized onions or apple slices over the top before baking—an unexpected treat!
These variations allow you to explore flavors while enjoying your Baked Prosciutto and Egg Breakfast Tart. If you’re looking for more unique breakfast ideas, don’t miss the chance to try Healthy Breakfast Granola Cups or our scrumptious Breakfast Butter Swim Biscuits. The possibilities are endless!
What to Serve with Baked Prosciutto and Egg Breakfast Tart
Elevate your brunch experience with delightful pairings that enhance the flavors of this delicious tart.
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Creamy Mashed Potatoes:
This classic side adds a smooth and comforting texture to your meal, making each bite of the tart even more satisfying. -
Fresh Fruit Salad:
A vibrant mix of seasonal fruits brings a refreshing sweetness that perfectly balances the savory flavors of the tart. -
Herbed Yogurt Dip:
This tangy and herby dip can provide a delightful contrast to the rich creaminess of the Baked Prosciutto and Egg Breakfast Tart. Serve it alongside sliced veggies for a crunchy bite. -
Crispy Bacon Strips:
A side of crispy bacon enhances the savory experience while adding a satisfying crunch, contrasting perfectly with the tender eggs and flaky pastry. -
Roasted Asparagus:
Tender asparagus spears, drizzled with olive oil and lemon, provide a fresh, earthy flavor that complements the richness of the tart beautifully. -
Mimosas:
Refreshing and bubbly, these citrusy cocktails are an ideal drink to pair with your brunch, cutting through the rich flavors and keeping the mood lively. -
Coffee or Tea:
A warm cup of coffee or herbal tea provides a cozy drink option, perfect for enjoying with the hearty flavors of the Baked Prosciutto and Egg Breakfast Tart.
With these delicious pairings, your brunch table will be a feast for the senses!
Make Ahead Options
These Baked Prosciutto and Egg Breakfast Tarts are perfect for meal prep enthusiasts! You can prepare the puff pastry and cheese layer up to 24 hours in advance, storing them in the fridge to maintain their quality. Just wrap the pastry tightly in plastic wrap and keep the cheese in an airtight container. If you’d like, you can also chop the green onions (or any other toppings) and store them separately. On the day of serving, all you need to do is assemble the tart by cracking the eggs onto the cheese and baking for about 12-14 minutes until everything is set. This way, you’ll enjoy a delicious brunch with minimal effort and maximum flavor!
Expert Tips for Baked Prosciutto and Egg Breakfast Tart
Thaw Perfectly: Allow puff pastry to thaw completely before use; this ensures a beautifully flaky texture in your baked tart.
Prick the Dough: Avoid over-puffing by pricking the pastry with a fork all over its base before baking. This prevents bubbles and uneven cooking.
Monitor Egg Consistency: Keep an eye on the eggs while baking; they should have set whites and still soft yolks for ideal creaminess in your Baked Prosciutto and Egg Breakfast Tart.
Crispier Crust Tip: For a crispier crust, consider pre-baking the pastry for 2-3 extra minutes before adding the cheese and eggs.
Customize with Care: Don’t be shy to personalize your tart! Just ensure not to overload it with toppings that might prevent even cooking.
How to Store and Freeze Baked Prosciutto and Egg Breakfast Tart
Fridge: Store leftovers in an airtight container for up to 2 days. For the best flavor and texture, reheat in the oven before serving.
Freezer: If you have extra tart, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the tart in a preheated oven at 350°F (175°C) until warmed through—about 10-15 minutes. This keeps the crust flaky and delicious.
Making Ahead: You can prepare the tart up to the baking stage and store it in the fridge for a day, then bake it fresh for a perfect brunch centerpiece.
Baked Prosciutto and Egg Breakfast Tart Recipe FAQs
What type of puff pastry should I use?
Absolutely, you can either use store-bought puff pastry for convenience or make your own at home for a fresher taste! I often recommend frozen puff pastry, as it thaws nicely and maintains a flaky texture—just allow it to thaw completely before use for the best results.
How should I store leftovers of the tart?
For the best flavor and texture, store any leftovers of your Baked Prosciutto and Egg Breakfast Tart in an airtight container in the refrigerator for up to 2 days. I suggest reheating it in the oven rather than the microwave to keep that crispy crust and deliciously creamy filling intact.
Can I freeze the tart?
Certainly! If you want to save some for later, wrap the tart tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and then reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
What if I have dietary restrictions?
If you’re accommodating dietary needs, you could easily make this tart vegetarian by substituting prosciutto with sautéed mushrooms or roasted vegetables. Additionally, use a dairy-free cheese alternative if lactose intolerance is a concern. Be sure to check labels for any potential allergens, as some products may contain common allergens like nuts or gluten.
How do I know when the eggs are perfectly cooked in the tart?
To achieve the ideal creamy texture in your tart, watch the eggs closely while baking! The whites should be set, but the yolks should still have a slightly soft consistency. Remove the tart from the oven once the whites are firm to avoid rubbery yolks—usually around 12-14 minutes of baking time after adding the eggs.
Can I prepare the tart in advance?
Yes! You can prepare the Baked Prosciutto and Egg Breakfast Tart up to the baking stage and store it in the fridge, covered, for up to 24 hours. This way, when your guests arrive, you can simply pop it in the oven for a fresh and hot brunch centerpiece!
Baked Prosciutto and Egg Breakfast Tart: A Brunch Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Allow the puff pastry and large eggs to come to room temperature for about 30 minutes.
- On a lightly floured surface, roll out the puff pastry dough into a rectangle shape, about ¼ inch thick.
- Carefully transfer the rolled-out pastry onto the lined baking sheet and score a border about half an inch from the edge.
- Prick the center of the pastry all over with a fork to prevent it from puffing excessively while baking.
- Prepare the egg wash by whisking together 1 egg with 1 tablespoon of water, and brush it along the edges of the tart.
- Sprinkle Everything But The Bagel Seasoning over the brushed edges of the pastry.
- Place the baking sheet in the preheated oven and bake for approximately 10 minutes, until golden brown.
- Remove the pastry from the oven, spread Boursin cheese over the center, and carefully crack the eggs over the cheese.
- Return the tart to the oven and bake for an additional 12-14 minutes, watching closely as the egg whites set.
- While the tart bakes, toss arugula with olive oil, lemon juice, and a pinch of salt.
- Once the tart is done, top with the arugula salad, green onions, and crispy prosciutto before serving.
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