The aroma of freshly baked cinnamon apple pie wafts through the kitchen, and I can’t help but feel that rush of nostalgia. This Classic Cinnamon Apple Pie à la Mode is more than just a dessert; it’s a warm hug on a plate. Picture biting into the flaky crust, revealing a gooey, cinnamon-infused apple filling that warms your heart. With its ease of preparation, this beloved recipe makes it perfect for any gathering, and when topped with a scoop of creamy vanilla ice cream, it becomes an irresistible treat that family and friends will remember. Not only does it elevate your dessert game, but it brings the cozy comfort of homemade goodness straight to your table. Are you ready to create a classic that will surely become a family favorite? Let’s dive into the details of making this timeless dessert!
Why is this Apple Pie a Must-Try?
Irresistible Aroma: The comforting scent of cinnamon and baked apples fills your home, inviting everyone to gather around the table.
Classic Comfort: This iconic dessert blends nostalgia and joy, instantly bringing back memories of family gatherings and warm celebrations.
Effortless Preparation: With simple ingredients, you’ll whip up this pie in no time, making it perfect for both novice and seasoned bakers alike.
Versatile Options: Serve it warm with classic vanilla ice cream or switch it up with unique flavors like cinnamon or dulce de leche for added excitement. For other delightful desserts, check out these Delightful Mini Pineapple Upside Down Cakes or our tasty Pineapple Coconut Dream Cake.
Crowd-Pleasing Favorite: Ideal for any occasion, this pie is guaranteed to impress your guests, leaving them craving more and asking for the recipe!
Apple Pie à la Mode Ingredients
• Here’s everything you need to make this classic dessert come to life!
For the Crust
- All-Purpose Flour – Perfect for structure and texture; feel free to substitute with gluten-free flour for a gluten-free version.
- Granulated Sugar – Adds sweetness to the crust; brown sugar can enhance the flavor.
- Salt – Essential for balancing flavors; don’t skip this step!
- Unsalted Butter – Provides rich flavor and flakiness—make sure it’s cold.
- Water – Binds the dough; using cold water yields a firmer crust.
For the Filling
- Apples – The star ingredient; use varieties like Pink Lady, Fuji, or Royal Gala for best results.
- Unsalted Butter (for filling) – Adds richness and enhances flavor in the filling.
- Brown Sugar – Sweetens the filling while adding depth; don’t forget this!
- Ground Cinnamon – The key spice in any apple pie à la mode—adjust to your taste.
- Cornstarch – Thickens the filling, preventing a soggy bottom.
- Salt (for filling) – Enhances the sweetness of the apples for a delightful balance.
- Almond Flour – Helps absorb excess moisture for a perfect filling.
For the Topping
- Egg – Provides a beautiful golden finish when brushed on top of the crust.
- Additional Water – Used to dilute the egg wash for a smoother application.
- Brown Sugar (for dusting) – Adds a lovely caramelized finish to the top crust.
For Serving
- Vanilla Ice Cream – The classic pairing; consider substituting with cinnamon or dulce de leche ice cream for a fun twist!
Gather these ingredients, and you’re well on your way to baking an unforgettable Apple Pie à la Mode!
Step‑by‑Step Instructions for Classic Cinnamon Apple Pie à la Mode
Step 1: Prepare the Crust
In a large mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut in cold, unsalted butter until the mixture resembles coarse crumbs. Gradually add cold water, stirring until the dough comes together. Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes, ensuring a flaky crust for your Cinnamon Apple Pie à la Mode.
Step 2: Make the Filling
While the crust chills, peel, core, and slice your apples. In a large skillet over medium heat, melt unsalted butter and add the apple slices. Stir in brown sugar, ground cinnamon, cornstarch, and a pinch of salt, cooking until the mixture thickens to a honey-like consistency, approximately 5-7 minutes. Remove from heat and allow it to cool slightly before assembling the pie.
Step 3: Assemble the Pie
Flour your work surface and roll out two-thirds of the chilled dough into a circle. Carefully place it into a 9-inch pie dish, and sprinkle a layer of almond flour on the bottom to absorb moisture. Pour in the delicious apple filling evenly, ensuring a balanced distribution. Roll out the remaining dough for the top crust, cut into strips, and create a lovely lattice pattern before crimping the edges.
Step 4: Bake the Pie
Preheat your oven to 425°F (220°C). Brush the top lattice with a mixture of beaten egg and a bit of water for a golden finish, then sprinkle lightly with brown sugar. To prevent over-browning, cover the edges with foil. Bake the pie in the preheated oven for 30 minutes, then remove the foil and bake for an additional 30 minutes or until the crust is golden brown and the filling is bubbly.
Step 5: Cool and Serve
Once baked, remove your Classic Cinnamon Apple Pie à la Mode from the oven and let it cool on a wire rack for at least 20 minutes. This slight cooling period allows the filling to set nicely. Serve warm by topping each slice with a generous scoop of vanilla ice cream, creating a delightful contrast that will have everyone coming back for seconds.
Make Ahead Options
These Classic Cinnamon Apple Pies à la Mode are perfect for meal prep enthusiasts! You can prepare the pie crust up to 24 hours in advance. Simply make the dough, wrap it in plastic wrap, and refrigerate it until you’re ready to use it. The apple filling can also be made up to 3 days ahead; just cook the apples and store them in an airtight container in the refrigerator to keep them fresh. When you’re ready to bake, roll out the chilled dough, fill it with the prepared apple filling, and proceed with the baking instructions. This way, you’ll have a delicious homemade dessert with minimal effort, ready to impress at your next gathering!
What to Serve with Cinnamon Apple Pie à la Mode
Indulging in a slice of warm, gooey cinnamon apple pie with ice cream is a moment to savor, but pairing it with the right accompaniments can elevate your dessert experience to new heights.
- Whipped Cream: A dollop of fresh whipped cream adds a light, airy texture that complements the pie’s richness perfectly.
- Caramel Sauce: Drizzling warm caramel sauce over the pie enhances sweetness while adding a silky richness that is simply irresistible.
- Coffee or Tea: A cup of rich coffee or soothing tea balances the sweetness of the pie and provides a delightful warmth.
- Cheddar Cheese: A slice of aged cheddar cheese next to the pie offers a sharp contrast, harmonizing the flavors beautifully.
- Fresh Fruit Salad: A mix of bright, fresh fruits balances the heaviness of the pie, providing a refreshing contrast of flavors and textures.
- Vanilla Ice Cream Variations: Consider serving with cinnamon or maple ice cream for a twist; the spices elevate the pie’s warm flavors to new heights.
- Chopped Nuts: Sprinkle finely chopped pecans or walnuts on top for crunch and a hint of earthiness that complements the pie’s sweetness.
- Chocolate Drizzle: A light drizzle of dark chocolate sauce can bring a sophisticated touch to this classic dish, adding elegance and depth.
- Tea-infused Ice Cream: Pairing with an earl grey ice cream adds a subtle flavor profile that matches the warm spices in the pie for a cohesive dessert.
- Fruit Compote: A warm compote made from blueberries or raspberries brings a tangy contrast that cuts through the sweetness and enhances the overall experience.
Expert Tips for Apple Pie à la Mode
- Apple Selection: Use a mix of sweet and tart apples to create a balanced flavor profile; varieties like Pink Lady and Fuji work beautifully.
- Avoid Soggy Crust: Cook the apple filling until thickened before assembling to prevent a soggy bottom in your pie.
- Chill the Dough: Always refrigerate your crust for at least 30 minutes; this crucial step ensures a flaky and tender pie crust.
- Egg Wash Technique: Brush the lattice top with an egg wash for a glossy finish; you can also sprinkle brown sugar for added flavor and crunch.
- Let it Cool: Allow the pie to cool on a wire rack for 20 minutes before serving; this helps the filling set and enhances flavor.
- Experiment: Don’t hesitate to try different ice cream flavors. Variations like cinnamon or dulce de leche can elevate your Apple Pie à la Mode to the next level!
Apple Pie à la Mode Variations
Feel free to get creative with your dessert and experiment with these delightful variations!
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Ice Cream Twist: Swap traditional vanilla ice cream for cinnamon or pecan for a unique flavor boost. The warm pie paired with an unexpected twist makes each bite a real treat!
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Fruit Addition: Add raisins or crushed nuts to the apple filling for extra texture and flavor. This simple addition gives your pie a wonderful surprise in every slice.
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Crust Spice: Spice up your crust by adding a dash of nutmeg or allspice to the flour mixture. These spices are a perfect complement to the warm apples and cinnamon flavors.
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Sweetener Swap: Utilize brown sugar instead of granulated sugar for a deeper, more caramel-like flavor in both the crust and the filling. It adds a rich complexity that your taste buds will adore!
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Gourmet Finish: Drizzle your pie with caramel sauce or serve alongside a dollop of whipped cream for an indulgent finish. These little luxuries elevate your pie to gourmet status, making it even more inviting.
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Creative Garnish: Garnish with toasted coconut flakes or crushed graham crackers for an exciting crunch. Not only does it add texture but also a visually appealing touch!
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Frozen Delight: Switch things up and serve it as a frozen dessert! Blend the apple filling, pour it into a crust, and freeze for a refreshing take on apple pie. A scoop of your favorite ice cream makes it even more refreshing.
And if you’re looking for more delightful dessert inspirations, check out our Pineapple Strawberry Swirled Slushies for something fruity and fun, or try the Dorito Taco Pie for a savory twist. Happy baking!
How to Store and Freeze Apple Pie à la Mode
Fridge: Store your apple pie covered in the fridge for up to 3 days to maintain freshness and flavor. Reheat in the oven at 350°F (175°C) for about 15-20 minutes for best results.
Freezer: For longer storage, freeze the unbaked apple pie for up to 3 months. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
Serving: When ready to bake from frozen, simply preheat your oven and bake from frozen, adding an additional 10-15 minutes to the baking time.
Reheating: If you have leftovers, reheat slices in the oven or microwave until warmed through, then top with a scoop of ice cream for a delightful treat!
Cinnamon Apple Pie à la Mode Recipe FAQs
What kind of apples should I use for the filling?
Absolutely! I recommend using a mix of sweet and tart apples for a balanced flavor. Varieties like Pink Lady, Fuji, or Royal Gala are great choices! Avoid using overly sweet or tart apples to ensure the perfect filling consistency and flavor.
How should I store my leftover apple pie?
To keep your delicious pie fresh, cover it and store it in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (175°C) for about 15-20 minutes for the best results, allowing the crust to regain its flakiness!
Can I freeze unbaked apple pie?
Absolutely! You can freeze an unbaked apple pie for up to 3 months. Simply wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to bake, preheat your oven and bake directly from frozen, adding an extra 10-15 minutes to the baking time.
What should I do if my pie crust is too crumbly?
If your pie crust is too crumbly, it may need more moisture. Gradually add cold water, one tablespoon at a time, mixing gently until the dough holds together more consistently. If it’s still too dry, consider adding a little extra melted butter to help bind it.
Are there any dietary considerations to keep in mind?
Definitely! If you or your guests have allergies, be sure to check each ingredient. For those with gluten sensitivities, you can substitute all-purpose flour with a good gluten-free blend. Always serve ice cream that accommodates dietary needs as well; look for dairy-free options if needed.
Irresistible Apple Pie à la Mode with Perfect Flaky Crust
Ingredients
Equipment
Method
- Combine all-purpose flour, granulated sugar, and salt in a mixing bowl. Cut in cold, unsalted butter until the mixture resembles coarse crumbs. Gradually add cold water, stirring until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Peel, core, and slice apples. In a skillet over medium heat, melt unsalted butter, then add apple slices. Stir in brown sugar, ground cinnamon, cornstarch, and salt. Cook until mixture thickens, about 5-7 minutes. Remove from heat and let cool slightly.
- Roll out two-thirds of the chilled dough, place it in a pie dish, and sprinkle almond flour on the bottom. Pour in the apple filling evenly. Roll out remaining dough for the top crust, cut into strips, and create a lattice pattern before crimping the edges.
- Preheat oven to 425°F (220°C). Brush the lattice top with a mixture of beaten egg and water, then sprinkle with brown sugar. Cover edges with foil to prevent over-browning. Bake for 30 minutes, then remove foil and bake for an additional 30 minutes or until golden brown.
- Remove pie from the oven and cool on a wire rack for at least 20 minutes. Serve warm with a scoop of vanilla ice cream on top.
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