The warm, buttery scent wafting from the oven instantly takes me back to childhood bake sales where homemade goodies were the star. Today, I’m excited to share my recipe for Cinnamon Sugar Soft Pretzels, a delightful homemade snack that’s perfect for any gathering—or a cozy night in. These fluffy, golden-brown pretzels not only bring comfort but are also beginner-friendly, making them a delightful introduction to baking for anyone eager to step away from store-bought snacks. With their sweet cinnamon sugar coating and satisfying chew, they’re sure to be a hit with family and friends. Ready to elevate your snacking game and indulge in a little doughy magic? Let’s dive into the world of warm cinnamon-sugar goodness!
Why You’ll Love These Pretzels
Beginner-Friendly: Whether you’re a seasoned chef or a baking novice, this recipe makes it easy to whip up delicious soft pretzels in your own kitchen.
Irresistibly Sweet: The combination of warm, buttery dough and cinnamon sugar promises a delightful explosion of sweetness with each bite.
Versatile Treat: Enjoy them as a cozy snack at home, or impress your guests at gatherings—these pretzels are sure to be a crowd favorite! Don’t forget to check out my Cinnamon Roll French for more delicious snack ideas.
Time-Saving: With a hands-on prep time of just under 30 minutes, you’ll have freshly baked treats in no time.
No Special Equipment Needed: All you need are basic kitchen tools to create this marvelous sweet indulgence, making it accessible for everyone.
Cinnamon Sugar Soft Pretzel Ingredients
• Let’s gather what you need for these delicious treats!
For the Dough
- Active Dry Yeast – Essential for the dough’s rise and creates that soft, chewy texture.
- Warm Water – Use warm water to help activate the yeast without killing it; just the right temperature is key!
- Granulated Sugar – Sweetens the dough and helps feed the yeast, ensuring a nice rise.
- All-Purpose Flour – Provides the structure and creates the delightful chewiness in each pretzel.
- Salt – Balances the sweetness and enhances the overall flavor profile of your pretzels.
- Unsalted Butter (melted) – Introduces richness and adds a slight golden hue when baked.
For the Boil
- Baking Soda – This ingredient is crucial for achieving that classic chewy crust that soft pretzels are known for!
For the Finish
- Large Egg (beaten) – Gives a glossy, golden finish on top of your pretzels when brushed on before baking.
- Ground Cinnamon – Adds a warm, spicy flavor that combines beautifully with the sweet cinnamon sugar topping.
For the Topping
- Cinnamon Sugar Mixture – A delightful blend of sugar and ground cinnamon that finishes off your pretzels with sweetness and spice!
Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels
Step 1: Activate Yeast
In a small bowl, combine 1 cup of warm water with 2 teaspoons of active dry yeast and 2 tablespoons of granulated sugar. Gently stir and let the mixture sit for 5 to 10 minutes, until it becomes foamy on top. This frothy layer indicates that your yeast is activated and ready to bring life to your Cinnamon Sugar Soft Pretzels dough.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 4 cups of all-purpose flour and 1 teaspoon of salt until well combined. This dry mixture forms the foundation of your pretzel dough, providing structure and chewiness. Make sure to blend the ingredients evenly for a consistent texture in your warm, homemade treats.
Step 3: Combine Mixtures
Once your yeast mixture is foamy, pour it into the bowl with the dry ingredients, along with 2 tablespoons of melted unsalted butter. Stir everything together until a dough begins to form. You should see the dough clump together, and at this point, it’s ready for some hands-on action to create your Cinnamon Sugar Soft Pretzels.
Step 4: Knead Dough
Turn the dough out onto a well-floured surface, and knead it for about 5 to 7 minutes. Use the palms of your hands to push the dough away from you, then fold it over itself. Continue this motion until the dough is smooth and elastic, a sign that gluten has developed, making your pretzels both chewy and delightful.
Step 5: First Rise
Place the kneaded dough into a lightly oiled bowl, turning it around so it’s coated in oil. Cover the bowl with a clean kitchen towel and let it rise in a warm area for 1 to 1.5 hours. You’ll know it’s ready when the dough has roughly doubled in size, creating a perfect base for your fluffy Cinnamon Sugar Soft Pretzels.
Step 6: Shape Pretzels
Once the dough has risen, punch it down gently to release the air. Divide the dough into 8 equal pieces and roll each piece into a long rope, about 20-24 inches in length. Twist the rope into a pretzel shape and place it on a baking sheet lined with parchment paper. Be proud of your fun shapes as you prepare for the next delicious steps!
Step 7: Boil Pretzels
Preheat your oven to 375°F (190°C) while you prepare the boiling solution. In a large pot, bring 8 cups of water to a gentle boil and add ½ cup of baking soda. Carefully dip each shaped pretzel into the boiling water for 30 seconds. This crucial step creates the signature chewy crust that makes your Cinnamon Sugar Soft Pretzels irresistible.
Step 8: Prepare for Baking
After boiling, return the pretzels to the parchment-lined baking sheet, spacing them apart. Brush each pretzel with a beaten egg for a glossy finish, then generously sprinkle the cinnamon sugar mixture over them. This sweet topping brings your Cinnamon Sugar Soft Pretzels to life, just waiting to be baked to perfection.
Step 9: Bake
Bake the pretzels in your preheated oven for 12 to 15 minutes, or until they turn a beautiful golden brown. Keep an eye on them as they bake; their aroma will fill your kitchen as they transform. Once done, remove them from the oven and let them cool slightly before savoring these warm, sweet treats.
How to Store and Freeze Cinnamon Sugar Soft Pretzels
Room Temperature: Place your pretzels in an airtight container at room temperature for up to 2 days to maintain their soft texture.
Freezer: For longer storage, freeze the pretzels in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
Reheating: To enjoy warm pretzels, reheat in the oven at 350°F (175°C) for about 5-7 minutes until warmed through and slightly crisp.
Preventing Staleness: Make sure pretzels are completely cool before wrapping or storing; this helps prevent moisture build-up and keeps your cinnamon sugar soft pretzels delicious!
Expert Tips for Cinnamon Sugar Soft Pretzels
- Yeast Activation: Use warm, not hot water to activate yeast; overly hot water can kill it, leading to flat pretzels.
- Boiling Step: Never skip the boiling in baking soda water; this crucial step creates the classic chewy crust of your soft pretzels.
- Egg Wash Importance: Apply the egg wash generously for a glossy and golden finish; it enhances both appearance and flavor.
- Knead Properly: Ensure you knead the dough for 5-7 minutes to develop gluten; this is key for chewy yet soft cinnamon sugar soft pretzels.
- Storage Tips: Store leftover pretzels in an airtight container to maintain freshness for up to 2 days, or freeze for future enjoyment.
Cinnamon Sugar Soft Pretzels Variations
Feel free to tweak these soft pretzels to suit your cravings, adding your personal touch to every doughy bite!
- Flavoring Options: Add chocolate chips or dried fruits to the dough for a unique twist. Imagine a nibble of gooey chocolate melting in the warm pretzel!
- Sugar Alternatives: Substitute coconut sugar for a more caramel-like sweetness and a hint of depth. It’s a simple change that offers a delightful surprise.
- Dipping Sauces: Serve with caramel dip, chocolate ganache, or cinnamon honey butter to elevate your snack game. These dips add a layer of indulgence that’s simply irresistible!
- Savory Pretzels: Replace cinnamon sugar with garlic powder and parmesan for a savory take. Enjoy with marinara sauce for the ultimate snack experience!
- Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to cater to dietary needs while keeping the texture fluffy and fun. Everyone deserves a taste!
- Stuffed Delight: Try stuffing the dough with cream cheese or Nutella before shaping into pretzels. This hidden surprise will elevate each bite into a decadent treat!
- Spice It Up: Add a pinch of cayenne pepper or paprika to the cinnamon sugar for an unexpected kick. The heat complements the sweetness beautifully!
Embark on your baking adventure with these variations, and don’t forget to explore the comforting goodness of my Cinnamon Roll French toast bites for a cozy brunch solution!
What to Serve with Cinnamon Sugar Soft Pretzels
The comforting aroma of these golden treats makes them perfect companions for a cozy gathering or a casual snack.
- Creamy Cheese Dip: A smooth, rich cheese dip enhances the sweet flavor, creating a perfect sweet and savory balance.
- Cinnamon Honey Butter: This sweet, buttery blend elevates the pretzels, adding a luxurious touch that’s simply irresistible.
- Vanilla Ice Cream: A scoop of vanilla ice cream brings cool creaminess to each warm bite, making for a decadent dessert experience.
- Fruit Salad: Fresh, juicy fruits provide a refreshing contrast, cutting through the sweetness of the pretzels and offering a vibrant color on the plate.
- Spiced Apple Cider: Warm spiced apple cider pairs beautifully, enhancing the cozy feeling of cinnamon and adding a fall-inspired touch.
- Chocolate Sauce: Drizzling warm chocolate sauce over the pretzels creates a decadent dessert experience that chocolate lovers will adore.
- Milkshake: A thick, creamy milkshake complements the pretzels, creating a delightful snack that’s reminiscent of fairground treats.
- Coffee or Tea: A warm cup of coffee or spiced chai deepens the comforting experience, inviting you to slow down and savor each bite.
- Holiday Punch: For festive celebrations, a bright holiday punch enhances the spirit of gathering with family and friends, making your sweet treats even more special.
Make Ahead Options
These Cinnamon Sugar Soft Pretzels are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance, allowing you to enjoy freshly baked pretzels after a busy day. Simply follow the first five steps, then cover the bowl with plastic wrap and refrigerate the dough. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes before shaping and boiling. For an even easier option, shape the pretzels and freeze them (before boiling) for up to 3 days. When desired, simply boil them directly from the freezer for 30-45 seconds, then brush and bake as instructed. This way, you enjoy delicious, homemade treats in no time!
Cinnamon Sugar Soft Pretzels Recipe FAQs
What is the best way to select ripe ingredients for this recipe?
Absolutely! For the best results, make sure your active dry yeast is fresh—check the expiration date on the packet. When choosing butter, opt for unsalted for better control over the flavor. Also, use high-quality granulated sugar and all-purpose flour for the perfect texture.
How should I store my Cinnamon Sugar Soft Pretzels, and how long will they last?
Store your pretzels in an airtight container at room temperature for up to 2 days. If you want to keep them longer, they freeze beautifully! Just let them cool completely, then place them in a freezer-safe bag and freeze for up to 3 months.
Can I freeze the Cinnamon Sugar Soft Pretzels, and how do I do it?
Very much so! To freeze, first, arrange the cooled pretzels in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them into a freezer-safe bag, removing as much air as possible. This method will keep them fresh for up to 3 months.
What should I do if my dough doesn’t rise properly?
If your dough doesn’t rise, don’t worry! Check that your yeast was active—if your mixture doesn’t froth after sitting for 5-10 minutes, it may be dead. For next time, make sure the water temperature is warm (around 110°F or 43°C) but not hot, as excessive heat can kill yeast. Also, ensure that your dough is rising in a warm, draft-free spot to encourage proper fermentation.
Are there any dietary considerations for this recipe, such as allergies?
Absolutely! This recipe contains gluten (from the flour) and dairy (from the butter and egg). If you’re making these pretzels for someone with gluten intolerance, you can use a gluten-free flour blend. For dairy-free alternatives, you can substitute melted coconut oil for butter and use a plant-based egg substitute for the wash. Always check the labels for potential allergens!
Cinnamon Sugar Soft Pretzels That Melt in Your Mouth
Ingredients
Equipment
Method
- In a small bowl, combine warm water with active dry yeast and granulated sugar. Let sit until frothy, about 5-10 minutes.
- In a large bowl, whisk together flour and salt.
- Combine foamy yeast mixture with dry ingredients and melted butter. Stir to form a dough.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let rise for 1-1.5 hours until doubled in size.
- Punch down the dough, divide into 8 pieces, and shape each into a pretzel.
- Preheat oven to 375°F (190°C). Boil water, add baking soda. Boil each pretzel for 30 seconds.
- Place boiled pretzels on a baking sheet, brush with beaten egg, and sprinkle with cinnamon sugar.
- Bake for 12-15 minutes until golden brown. Cool slightly before serving.
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