Name: Bang Bang Chicken Fried Rice: Quick, Flavorful & Awesome!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 cups cooked jasmine rice (Use day-old rice for better texture and to prevent clumping.); 1 lb boneless chicken (Substitutable with tofu for a vegetarian option.); 1/2 cup frozen peas (Adds a pop of color and sweetness.); 1/2 cup diced bell peppers (Any color works here.); 2 cloves garlic (Fresh is preferred.); 1 tbsp ginger (Freshly minced is recommended.); 3 tbsp soy sauce (Low-sodium works well.); 2 tbsp sweet chili sauce (Adjust to taste.); 2 tbsp vegetable oil (Ideal for stir-frying.); 2 green onions (Adds freshness and color.)

The aroma of sizzling garlic and ginger swirls through the kitchen, and I can’t help but smile. As I toss together vibrant vegetables and tender chicken in a colorful dance, I’m reminded of the joy that comes with making an unforgettable meal. This Bang Bang Chicken Fried Rice is a fantastic recipe that brings together fluffy jasmine rice and a delightful sweet chili sauce, perfect for busy weeknights or when I’m craving a taste of home. Whether you’re looking to impress or simply enjoy a comforting, crowd-pleasing dish, this recipe is ready in just 30 minutes. Plus, you can easily swap chicken for tofu, making it a versatile option for everyone at the table! Aren’t you curious about what delicious surprises await in each bite?

Why is this recipe a must-try?

Simplicity at Its Best: This recipe comes together in just 30 minutes, making it ideal for hectic weeknights.

Flavor Explosion: The sweet chili sauce combined with aromatic ginger and garlic offers a delightful taste experience that will leave everyone asking for seconds.

Versatile Options: Feel free to swap chicken for tofu, ensuring even the vegetarians at your table can savor every bite.

Textural Harmony: Enjoy the perfect balance of fluffy rice paired with tender chicken and crisp vegetables in every mouthful.

Crowd-Pleasing Appeal: This dish delivers comfort and satisfaction for both kids and adults alike, making it a hit with family or friends.

Transform your leftovers into another fabulous meal with this recipe that even pairs beautifully with Crispy Bang Bang Chicken or a light Cucumber Salad for the ultimate dining experience!

Bang Bang Chicken Fried Rice Ingredients

For the Rice

• Cooked Jasmine Rice – Use day-old rice for better texture and to prevent clumping.

For the Protein

• Boneless Chicken (1 lb / 450 g) – Substitutable with tofu for a vegetarian Bang Bang Chicken Fried Rice.

For the Vegetables

• Frozen Peas (1/2 cup) – Adds a pop of color and sweetness; no substitutions necessary.
• Diced Bell Peppers (1/2 cup) – Any color works here and contributes great crunch and flavor.

For the Aromatics

• Garlic (2 cloves) – Fresh is preferred for the best flavor; powdered can be a quick substitute.
• Ginger (1 tbsp) – Freshly minced is recommended to add warmth; ground ginger may change flavor.

For the Sauces

• Soy Sauce (3 tbsp) – Provides a savory umami; low-sodium soy sauce works well if you’re watching sodium intake.
• Sweet Chili Sauce (2 tbsp) – Adjust to taste if you prefer more or less sweetness and heat.

For Cooking

• Vegetable Oil (2 tbsp) – Ideal for stir-frying; sesame oil can be used for a richer flavor.

For Garnishing

• Green Onions (2) – Adds freshness and color as a garnish; chives can also work in a pinch.

Step‑by‑Step Instructions for Bang Bang Chicken Fried Rice

Step 1: Prep Ingredients
Begin by prepping your ingredients to ensure a smooth cooking process. Chop the boneless chicken into bite-sized pieces and set aside. Dice the bell peppers and mince the garlic and ginger, allowing their vibrant flavors to shine. Break up any clumps in your day-old jasmine rice, ensuring it’s fluffy and ready to mix seamlessly into the Bang Bang Chicken Fried Rice.

Step 2: Heat the Wok
Place a wok or large skillet on the stove over medium-high heat. Add two tablespoons of vegetable oil and let it heat until shimmering, which typically takes about 1-2 minutes. This preparation creates a perfect canvas for stir-frying, ensuring that your ingredients will sear beautifully and produce a delightful aromatic base for the dish.

Step 3: Cook Chicken
Once the oil is hot, add the chopped chicken pieces to the wok, spreading them out to avoid overcrowding. Sear the chicken for about 5-7 minutes, stirring occasionally, until it turns golden brown and is cooked through. Once cooked, remove the chicken from the wok and set aside on a plate while you prepare the following ingredients, capturing the savory aromas in your kitchen.

Step 4: Aromatics
Using the same wok, lower the heat slightly, and add the minced garlic and ginger. Stir-fry these aromatics for about 30 seconds, just until they become fragrant and golden. This quick step enhances the overall flavor profile of your Bang Bang Chicken Fried Rice, creating a tantalizing base for the vegetables to come.

Step 5: Vegetables
Next, toss in the diced bell peppers and frozen peas, stir-frying for 2-3 minutes until they are tender yet still crunchy. The vivid colors of the vegetables will brighten the dish, contributing not only nutritional benefits but also delightful texture. Keep stirring to ensure even cooking and to avoid any sticking.

Step 6: Combine Rice
Introduce the prepared jasmine rice to the wok, breaking up any remaining clumps. Pour in the soy sauce and sweet chili sauce, stirring everything together for about 2-3 minutes until the rice is fully heated and evenly coated with the sauces. This step ensures that every grain of rice is infused with the delicious flavors of the Bang Bang Chicken Fried Rice.

Step 7: Finish Dish
Return the cooked chicken to the wok, mixing it thoroughly with the rice and vegetables. Cook for an additional 2-3 minutes, allowing all the ingredients to meld together, and ensuring the chicken is heated through. This final blending is essential for the ultimate flavor experience; taste and adjust seasoning as desired.

Step 8: Garnish and Serve
Remove the wok from the heat and transfer the aromatic Bang Bang Chicken Fried Rice to a serving platter. Garnish with chopped green onions for a fresh, colorful finish. Serve immediately to enjoy this vibrant, satisfying meal while it’s hot, allowing the flavors to shine.

How to Store and Freeze Bang Bang Chicken Fried Rice

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the container is sealed well to maintain freshness and prevent any odor absorption.

Freezer: For longer storage, freeze Bang Bang Chicken Fried Rice in a freezer-safe container for up to 1 month. Allow it to cool completely before sealing to avoid ice crystals.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a skillet over medium heat, adding a splash of water or soy sauce to help restore moisture.

Tips: Always check for freshness and taste before serving leftovers, ensuring your Bang Bang Chicken Fried Rice remains delicious.

What to Serve with Bang Bang Chicken Fried Rice

Imagine a lovingly prepared meal that brings everyone to the table, filling the air with delightful aromas and an inviting atmosphere.

Crispy Spring Rolls: These crunchy, savory bites provide a satisfying contrast to the tender fried rice, enhancing the overall texture of your meal. The crispy shell paired with a flavorful filling adds a touch of excitement to each bite.
Light Cucumber Salad: A refreshing cucumber salad drizzled with a zesty dressing offers a cool, vibrant contrast to the warm, hearty rice dish. Its crispness and acidity brighten the experience and cleanse the palate beautifully.
Garlic Edamame: Steamed edamame sprinkled with sea salt and a hint of garlic creates a protein-packed side that’s not only delicious but also visually appealing. These little green gems are perfect for munching alongside your fried rice.
Mango Lassi: This creamy, fruity drink adds a tropical sweetness that pairs perfectly with the spicy notes in the fried rice. It’s cooling and comforting, making it the ideal beverage for balancing flavors.
Chili Garlic Green Beans: Stir-fried green beans with a chili garlic sauce amplify the overall flavor profile of your meal. The crunchy texture and slight heat create a delightful contrast with the Bang Bang Chicken Fried Rice.
Sesame Noodles: A bowl of chilled sesame noodles can complement the rich flavors of your fried rice while offering a different texture. This simple dish—dressed with soy sauce and sesame oil—brings a refreshing touch to your table.
Iced Thai Tea: The creamy, sweet notes of iced Thai tea provide a lovely, aromatic drink choice to accompany your meal. Its subtle spices can elevate the dining experience, making it even more memorable.

Bang Bang Chicken Fried Rice Variations

Customize your Bang Bang Chicken Fried Rice with these delightful twists that cater to different tastes and dietary needs!

Vegetarian Delight: Substitute chicken with firm tofu, marinating it in soy sauce before frying for extra flavor. This swap keeps the dish hearty and satisfying.
Crunchy Additions: Toss in sliced carrots or broccoli for added color and nutrition. Their crispness complements the softness of the rice beautifully.
Brown Rice Option: Swap jasmine rice for brown rice to add fiber and a nutty flavor. It also makes for a fantastic health-boosting twist.
Spice it Up: Add red pepper flakes or a splash of sriracha for a kick of heat. This variation brings excitement to every bite while keeping it vibrant.
Unique Sauces: Experiment with hoisin sauce or teriyaki sauce in place of sweet chili sauce. These options provide a different flavor profile that’s equally delicious.
Herby Boost: Top your rice with fresh cilantro or Thai basil for a burst of freshness. These herbs will lift the entire dish, making every spoonful refreshing.
Nuts for Crunch: Sprinkle in chopped peanuts or cashews just before serving to introduce a delightful crunch and a nutty flavor that complements the dish beautifully.
Egg Mix-In: Add a scrambled egg for some extra protein and richness. This classic twist enhances the dish’s traditional feel while adding a lovely creaminess.

Looking for more inspiration? You can try pairing this meal with a side of Crispy Bang Bang Chicken or a refreshing Cucumber Salad to create a beautifully balanced dinner!

Make Ahead Options

These Bang Bang Chicken Fried Rice are a lifesaver for busy weeknights! You can chop the chicken, dice vegetables, and mince garlic and ginger up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, day-old rice can be prepared and refrigerated up to 3 days ahead, ensuring a fluffy texture when you’re ready to cook. When you’re ready to serve, simply stir-fry the prepared ingredients with the sauces as directed, and you’ll have a delicious meal that feels just as comforting and vibrant as if you made it fresh. By prepping ahead, you’ll save valuable time without sacrificing flavor!

Expert Tips for Bang Bang Chicken Fried Rice

Day-Old Rice: Use rice that was cooked a day prior. It has a firmer texture that prevents mushiness, making it perfect for your Bang Bang Chicken Fried Rice.
High Heat Cooking: Maintain medium-high heat while stir-frying. This ensures the chicken gets a nice sear and the vegetables retain their crunch, preventing overcooking.
No Overcrowding: Do not overcrowd the pan with chicken. Cook in batches if necessary to achieve proper caramelization, adding a rich flavor to your dish.
Fresh Ingredients: Utilize fresh garlic and ginger for the best aromatic quality. Dried or powdered substitutes may alter the dish’s intended taste.
Adjust Sauces to Taste: Before serving, taste your Bang Bang Chicken Fried Rice and adjust soy sauce or sweet chili sauce. A little tweak can make all the difference in flavor!

Bang Bang Chicken Fried Rice Recipe FAQs

What kind of rice should I use for this recipe?
Absolutely! For the best texture, it’s highly recommended to use day-old jasmine rice. This rice has had time to firm up in the fridge, preventing it from becoming mushy during cooking. If you don’t have day-old rice, you can cook fresh rice and spread it on a baking sheet to cool completely before using it in the dish.

How should I store any leftovers?
Leftovers of your Bang Bang Chicken Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the container is sealed well to maintain freshness and prevent any odors from seeping in. Just be sure to reheat thoroughly before enjoying again!

Can I freeze Bang Bang Chicken Fried Rice?
Yes! You can freeze Bang Bang Chicken Fried Rice for up to a month. To do so, allow the dish to cool completely, then transfer it to a freezer-safe container. Seal it tightly to avoid ice crystals that can alter the texture. When you’re ready to eat, simply thaw it overnight in the fridge before reheating in a skillet over medium heat.

What if my dish is too salty or spicy?
Very! If you find your Bang Bang Chicken Fried Rice too salty, consider adding a bit of sugar or some fresh, unsalted vegetables like cucumbers to balance the flavors. If it’s too spicy, adding a squeeze of lime or a dollop of yogurt can help tone down the heat. Always taste as you go; it’s an essential part of cooking!

Is there a vegetarian version of this recipe?
Absolutely! You can easily substitute the boneless chicken with tofu for a delicious vegetarian version of Bang Bang Chicken Fried Rice. Just make sure to press the tofu to remove excess moisture before cubing and cooking it, allowing it to absorb the flavors better.

What should I do if my vegetables are soggy?
If you find your vegetables are turning out soggy, it’s possible they were overcooked. Make sure to stir-fry them just until they are tender yet still have a bit of crunch, usually about 2-3 minutes. Also, be sure to maintain a high heat during cooking, which helps them cook quickly while retaining their texture.