Sipping a steaming bowl of soup is one of life’s simplest pleasures, especially when it brings the warmth of comfort food to your table. My One Pot Lasagna Soup is a cozy twist on a classic dish, melding the rich flavors of traditional lasagna into a hearty soup everyone will love. Perfect for those busy weeknights, this easy one-pot meal not only packs in the deliciousness but also cuts down on clean-up time, letting you focus on what really matters—enjoying a meal with your loved ones. Imagine tender noodles swimming in a savory tomato broth, topped with creamy ricotta and gooey mozzarella—it’s a delightful bowl of goodness! Are you ready to experience a comforting hug in soup form? Let’s dive in!
Why is One Pot Lasagna Soup a Must-Try?
Simplicity at Its Best: This one-pot wonder combines everything you love about lasagna without the fussy layers, making dinner a breeze.
Unmatched Comfort: With rich tomato broth and melty cheeses, it’s like enjoying a slice of cozy all in one bowl.
Family-Friendly Appeal: Kids and adults alike will savor this hearty soup, making it perfect for family dinners.
Customizable Delight: Feel free to swap ingredients; whether you want to go vegetarian or spice it up, this recipe adapts easily. Perfect alongside your favorite garlic bread or a refreshing salad!
Time-Saving Solution: Ready in about 30 minutes, this dish is perfect for those weeknights when time is short but flavor is still a priority. You’ll also love other recipes like Potato Egg Cheese for quick, wholesome meals!
One Pot Lasagna Soup Ingredients
For the Meat Base
• Ground Beef – Primary protein source, adds richness; substitute with ground turkey for a lighter option.
• Garlic (3 cloves, minced) – Adds depth of flavor; you can use garlic powder in a pinch (about 1/2 tsp).
• Yellow Onion (1/2, diced) – Provides sweetness and aroma; shallots can be used for a milder flavor.
For the Seasoning
• Garlic Powder (1/2 tsp) – Enhances the garlicky taste; feel free to swap with fresh garlic but adjust the quantity.
• Onion Powder (1/2 tsp) – Adds depth to the broth.
• Dried Basil (1/4 tsp) & Oregano (1/2 tsp) – Essential herbs for Italian flavor; fresh herbs are great substitutes but use more as they are less concentrated.
• Kosher Salt (1 tsp) – Balances flavors; adjust according to your taste preferences.
• Black Pepper (to taste) – For seasoning.
For the Broth
• Crushed Tomatoes (14 oz can) – Forms the base of the broth, providing sweetness and acidity; choose brands with no added sugar for a healthier option.
• Chicken Broth (32 oz) – Liquid base for the soup; use vegetable broth for a vegetarian option.
• Water (1 cup) – Adjust according to your desired thickness.
• Tomato Paste (2 tsp) – Intensifies tomato flavor; if unavailable, more crushed tomatoes can be used.
For the Noodles and Greens
• Lasagna Noodles (6 oz, broken) – Create heartiness; any small pasta can substitute, keeping cooking times in mind.
• Frozen Chopped Spinach (1 cup) – Adds nutrition and color; fresh spinach can also be used and adjusted as it cooks down.
For the Creaminess
• Heavy Cream (1/4 cup) – Imparts creaminess; half and half can be a lighter substitute, or opt for non-dairy cream.
For the Toppings
• Ricotta Cheese (for serving) – Mimics traditional lasagna, adding creamy texture.
• Mozzarella Cheese (4 oz, sliced) – Melts beautifully to enhance gooey texture.
• Parmesan Cheese (optional) – Adds an extra cheesy finish to your One Pot Lasagna Soup.
With every spoonful, you’ll savor the rich flavors and creamy goodness—perfect for those cozy evenings with family!
Step‑by‑Step Instructions for One Pot Lasagna Soup
Step 1: Brown the Meat
In a large pot over medium-high heat, add the ground beef and cook until it’s browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes. Once fully cooked, drain any excess grease to ensure your One Pot Lasagna Soup remains satisfying without being too oily.
Step 2: Sauté the Aromatics
Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, oregano, kosher salt, and black pepper to the pot. Stir well to combine, and cook for 5 minutes until the onion softens and the garlic is aromatic, creating a savory base for your soup.
Step 3: Incorporate the Tomatoes and Broth
Stir in the crushed tomatoes, chicken broth, and water along with the tomato paste. Bring this mixture to a boil over high heat, watching for bubbles to rise, then reduce the heat to low. Add the broken lasagna noodles and stir gently, allowing the noodles to soak in the delicious broth of your One Pot Lasagna Soup.
Step 4: Simmer the Noodles
Cover the pot and let it simmer on low heat for 10 minutes. This will cook the noodles and meld the rich flavors together. Keep an eye on the consistency; the noodles should be tender yet firm, soaking up the savory broth without being mushy.
Step 5: Add Greens and Cream
Stir in the frozen chopped spinach and heavy cream, cooking for an additional 5 minutes. This will enhance the creaminess of the broth, making your One Pot Lasagna Soup not only hearty but also rich in nutrients. The spinach should wilt down nicely, adding color to your comforting dish.
Step 6: Serve with Cheese
Ladle the One Pot Lasagna Soup into bowls, placing a slice of mozzarella cheese at the bottom of each bowl. Top each serving with a generous dollop of ricotta and sprinkle with optional Parmesan cheese for an extra touch of flavor. Serve hot and enjoy the comforting warmth of this delightful soup!
Make Ahead Options
These One Pot Lasagna Soup components are perfect for meal prep enthusiasts! You can prepare the meat base, including browning the ground beef, and sauté the garlic and onions up to 24 hours in advance. Simply store them in an airtight container in the refrigerator. You can also chop and portion the frozen spinach and other ingredients, ensuring everything is ready to toss into the pot when it’s time to cook. When you’re ready to enjoy your soup, just heat the prepped ingredients, stir in the broth and broken noodles, and simmer until everything is warmed through. This method saves you valuable time on busy weeknights while keeping the soup just as delicious!
Storage Tips for One Pot Lasagna Soup
Fridge: Store leftovers in an airtight container for up to 4 days, ensuring the soup remains fresh and delicious without drying out.
Freezer: For longer storage, you can freeze the One Pot Lasagna Soup (omit cream) in a freezer-safe container for up to 3 months; label them with dates for easy tracking.
Reheating: When ready to enjoy, thaw and reheat gently on the stove or in the microwave, adding extra chicken broth to restore the soup’s creamy texture.
Room Temperature: Avoid leaving the soup out at room temperature for longer than 2 hours to maintain food safety; return any uneaten portions to the fridge promptly.
One Pot Lasagna Soup Variations
Feel free to get creative with this recipe, making it your own with delightful twists and substitutions!
- Vegetarian Swap: Use lentils or plant-based meat alternatives instead of ground beef for a meat-free option. You’ll still enjoy the comforting flavors without missing out!
- Zucchini Noodles: For a gluten-free twist, replace lasagna noodles with sliced zucchini or spiralized zucchini. It adds a fresh touch and brings a veggie boost to your soup.
- Spicy Kick: Add red pepper flakes or diced jalapeños during cooking for a delightful heat. The spice will mingle beautifully with the savory broth!
- Creamy Alternative: For a lighter option, substitute heavy cream with half and half or non-dairy cream, keeping the richness without the extra calories.
- Extra Greens: Try adding kale or Swiss chard in place of spinach for a different texture and added nutrition. They lend a unique flavor and lots of color!
- Herb Boost: Enhance the flavor by using fresh herbs like basil or parsley instead of dried—they bring a burst of freshness that brightens the dish!
- Savory Depth: Incorporate additional seasonings such as smoked paprika or Italian seasoning to deepen the flavor profile, creating layers of deliciousness.
And if you’re looking for more family-friendly one-pot meals, dive into my Honey Pepper Chicken for yet another delicious experience that’s sure to please everyone at the table!
What to Serve with One Pot Lasagna Soup
Create a comforting dining experience with these delightful pairings that elevate your One Pot Lasagna Soup into a full-fledged meal.
- Crusty Garlic Bread: The perfect vessel for sopping up every last drop of your savory soup, it adds a satisfying crunch to the meal.
- Fresh Green Salad: A light, crisp salad with mixed greens and a zesty vinaigrette brings a refreshing contrast to the rich flavors of the soup.
- Caesar Salad: The creamy dressing and crunchy croutons add an exciting texture that balances the hearty lasagna soup perfectly.
- Warm Dinner Rolls: Soft, fluffy rolls are delightful for mopping up the delicious broth and enjoying each bite to the fullest.
- Roasted Vegetables: Bright, roasted veggies with olive oil and herbs provide a wholesome side that complements the cozy warmth of your soup.
- Italian Wine: A smooth Chianti or a crisp Pinot Grigio can enhance the flavors and add elegance to your dinner setting.
- Homemade Tiramisu: Finish off the meal with a sweet note; this classic Italian dessert complements the savory richness of the soup beautifully.
Expert Tips for One Pot Lasagna Soup
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Noodle Timing: Wait until your broth is simmering before adding lasagna noodles to avoid mushiness and achieve the perfect texture.
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Browning Meat: Ensure ground beef is spread out in the pan while browning to develop a deeper, richer flavor in your One Pot Lasagna Soup.
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End with Cream: Add heavy cream at the end of the cooking process to maintain its creamy consistency and prevent curdling.
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Consistent Thickness: Keep additional chicken broth on hand for reheating, as noodles can absorb liquid and thicken the soup during storage.
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Flavor Adjustments: Don’t hesitate to personalize your soup—adding fresh herbs or a dash of red pepper flakes can elevate the flavor profile.
One Pot Lasagna Soup Recipe FAQs
What type of ground meat is best for One Pot Lasagna Soup?
Absolutely! Ground beef is the classic choice, providing rich flavor and hearty texture. However, for a lighter option, you can use ground turkey or chicken. If you’re looking for a vegetarian version, lentils or plant-based meat alternatives work wonderfully too!
How should I store leftovers of One Pot Lasagna Soup?
Very easily! Store any leftovers in an airtight container in the refrigerator for up to 4 days. To preserve the freshness, make sure it’s cooled down before sealing. When reheating, add a splash of chicken broth to keep it creamy and delightful!
Can I freeze One Pot Lasagna Soup?
Certainly! Just omit the heavy cream before freezing. The soup can be stored in a freezer-safe container for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat gently on the stovetop. If it thickens, simply stir in a little chicken broth until it reaches your desired consistency.
What if the soup becomes too thick after reheating?
Not a problem at all! If it turns out thicker than you’d like, simply add a bit of chicken broth or water while reheating. Stir well and warm until it reaches the desired consistency, ensuring every scoop is just as delightful as the first!
Are there any common dietary allergens in One Pot Lasagna Soup?
I often hear this question! The ingredients in One Pot Lasagna Soup typically include dairy (ricotta and mozzarella) and gluten (lasagna noodles). For those with gluten intolerance, opt for gluten-free pasta, and for dairy allergies, non-dairy cheeses can be substituted. Always check labels for hidden allergens to stay safe!
How do I know when my vegetables are ripe for this recipe?
Choosing always brings joy! Look for fresh spinach that is bright green and crisp. For onions, they should feel firm and heavy for their size without any dark spots. When it comes to garlic, avoid any that has sprouted or feels soft; fresh garlic should be firm and bright. Enjoy the colorful, vibrant ingredients for a delicious soup!
One Pot Lasagna Soup That's Cozy, Creamy, and Family-Friendly
Ingredients
Equipment
Method
- In a large pot over medium-high heat, add the ground beef and cook until it’s browned, about 5-7 minutes. Drain excess grease.
- Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, oregano, kosher salt, and black pepper. Cook for 5 minutes until the onion softens.
- Stir in the crushed tomatoes, chicken broth, water, and tomato paste. Bring to a boil, then reduce heat to low and add lasagna noodles. Stir gently.
- Cover and let it simmer on low heat for 10 minutes until noodles are tender yet firm.
- Stir in the frozen chopped spinach and heavy cream, cooking for an additional 5 minutes.
- Ladle into bowls, placing a slice of mozzarella cheese in each bowl, and top with a dollop of ricotta and optional parmesan.
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