As I dusted powdered sugar over the countertop, the cozy scent of vanilla wafted through my kitchen, creating a delightful backdrop for my holiday baking adventure. Today, I’m thrilled to share my recipe for Mini Christmas Drip Cakes with Chocolate Ganache—a treat that captures the essence of the festive season. These charming little cakes are a stunning centerpiece for any gathering and are surprisingly easy to whip up, making them a perfect addition to your holiday dessert table. Each bite combines moist vanilla sponge, rich chocolate ganache, and airy whipped cream, promising a delightful experience for everyone. Plus, they’re versatile enough to customize with your favorite festive toppings! Ready to bring some holiday cheer into your home? Let’s get started on this simple yet elegant baking journey!
Why Make Mini Christmas Drip Cakes?
Indulgent flavors come to life in these Mini Christmas Drip Cakes, featuring a rich chocolate ganache that truly elevates this holiday dessert. Easy preparation means even novice bakers will shine during festive gatherings. Versatility allows you to customize toppings, making each cake a unique creation. Plus, they’re eye-catching as a centerpiece on any dessert table, bringing holiday cheer wherever they’re served. If you love delightful desserts, you might also enjoy Delightful Mini Cakes or Rocky Road Chocolate. Get ready for smiles and applause when you share these charming treats!
Mini Christmas Drip Cakes Ingredients
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For the Cake
• All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free option.
• Granulated Sugar – Sweetness enhances flavor; brown sugar can add depth.
• Unsalted Butter – Adds richness and moisture; can be replaced with plant-based butter for dairy-free options.
• Eggs – Bind ingredients and incorporate air for a light texture; for eggless, use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
• Baking Powder – Leavening agent for fluffy cakes; no substitutions; omit for dense cakes.
• Salt – Enhances flavors; a pinch of sea salt is recommended.
• Milk – Moisturizes the batter; non-dairy milk is a suitable alternative.
• Vanilla Extract – Imparts a warm flavor; use almond extract for variation. -
For the Ganache
• Heavy Cream – Base for whipped cream and ganache; for a lighter option, consider coconut cream.
• Dark Chocolate – Creates ganache; swap for milk chocolate or white chocolate for different flavors. -
For the Whipped Cream
• Powdered Sugar – Sweetens whipped cream; optional and can lower quantity for less sweetness. -
For the Toppings
• Cranberries, Gold Sugar Pearls, Cinnamon Sticks – Add festive flavor and charm; customize with other decorations like glimmering edible glitter or seasonal candy.
These Mini Christmas Drip Cakes with Chocolate Ganache are indulgent delights perfect for celebrating the festive season!
Step‑by‑Step Instructions for Mini Christmas Drip Cakes with Chocolate Ganache
Step 1: Preheat and Prepare Pans
Begin by preheating your oven to 350°F (175°C). While it warms, take your mini cake pans and grease them well with butter or a non-stick spray. Next, line the bottoms with parchment paper to ensure easy removal after baking. This initial preparation will help your Mini Christmas Drip Cakes bake evenly and release smoothly.
Step 2: Make the Batter
In a large mixing bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy, about 3-4 minutes. Then, gradually incorporate 3 large eggs and 1 tablespoon of vanilla extract, mixing until fully blended. In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Finally, alternate adding the dry ingredients with 1 cup of milk to the butter mixture, stirring just until combined.
Step 3: Bake the Cakes
Divide the batter evenly among the prepared mini cake pans, filling each about two-thirds full to allow room for rising. Place the pans in the preheated oven and bake for 15-20 minutes. Check for doneness by inserting a toothpick in the center of the cakes—if it comes out clean, they are ready! Once baked, let the cakes cool in the pans for 10 minutes before carefully removing them onto a wire rack to cool completely.
Step 4: Prepare the Whipped Cream
While the cakes are cooling, grab a mixing bowl and a hand mixer. Add 1 cup of heavy cream along with 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract. Whip the cream on medium-high speed until stiff peaks form, which should take about 3-5 minutes. Transfer the whipped cream into a piping bag, then refrigerate it until you’re ready to decorate the Mini Christmas Drip Cakes.
Step 5: Make the Chocolate Ganache
In a small saucepan, heat 1 cup of heavy cream over medium heat just until it starts to steam, being careful not to boil it. Remove the pan from the heat, then pour the hot cream over 8 ounces of chopped dark chocolate in a mixing bowl. Stir gently until the chocolate is fully melted and the ganache is smooth. Allow it to cool slightly; this cooling period will create the perfect pourable consistency for your Mini Christmas Drip Cakes.
Step 6: Decorate the Cakes
Once the cakes are cooled completely, place them on a serving platter. Begin by pouring the chocolate ganache over each mini cake, allowing it to drip down the sides for that beautiful effect. Next, use your piping bag to add a dollop of whipped cream in the center of each cake. Finally, finish your decorative masterpiece with festive toppings such as cranberries, gold sugar pearls, and cinnamon sticks, creating a delightful presentation for your holiday dessert table.
How to Store and Freeze Mini Christmas Drip Cakes
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Room Temperature: Store the mini cakes covered with a cake dome or in an airtight container for up to 3 days to keep them fresh and moist.
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Fridge: For longer storage, place the cakes in the fridge in a sealed container for up to 5 days. This helps maintain moisture but may slightly alter the texture.
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Freezer: Freeze the unfrosted cakes wrapped securely in plastic wrap for up to 3 months. Thaw in the fridge overnight before decorating with ganache and whipped cream.
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Reheating: If serving leftovers, allow them to come to room temperature for the best taste experience, or gently warm individual pieces in the microwave for about 10-15 seconds. Enjoy your Mini Christmas Drip Cakes!
Mini Christmas Drip Cakes Variations & Substitutions
Feel free to put your own twist on the Mini Christmas Drip Cakes, transforming them into something uniquely yours!
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Dairy-Free: Use plant-based butter and coconut cream for a completely dairy-free version without sacrificing flavor or texture.
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Gluten-Free: Swap all-purpose flour with a gluten-free blend. Make sure to check for a reliable brand to maintain that lovely sponge texture.
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Extra Sweetness: Substitute half of the granulated sugar with brown sugar to add a touch of caramel flavor, creating a richer taste in every bite.
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Flavor Boost: Toss in a teaspoon of almond extract or spices like cinnamon and nutmeg into the batter to warm up those festive flavors.
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Seasonal Toppings: Think outside the box! Garnish with crushed candy canes or mini gingerbread cookies instead of cranberries for a nostalgic holiday look.
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Single Layer Cake: If you’re pressed for time, you can combine ingredients into one larger cake, baking for 30-35 minutes; just keep an eye on it through the oven.
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Chocolate Ganache Twist: Experiment with white or milk chocolate instead of dark chocolate for a different ganache flavor that can brighten the overall dessert.
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Fruity Additions: Add a layer of raspberry or strawberry jam inside the cakes before decoration for a delightful surprise of fruity sweetness.
Customizing these delightful cakes can lead to new holiday traditions! If you’re looking for more inspiration, don’t miss out on these tasty treats: High Protein Chocolate and Chocolate Chip Banana.
What to Serve with Mini Christmas Drip Cakes?
Elevate your holiday gatherings by pairing these delectable treats with delightful sides that enhance their festive charm.
- Cranberry Sauce: The tartness adds a refreshing contrast to the sweet cakes, brightening each bite.
- Eggnog: Creamy and spiced, this classic holiday drink beautifully complements the richness of chocolate ganache.
- Spiced Tea: A warm cup of tea infused with cinnamon or cloves will embrace the cozy flavors of the cakes.
- Vanilla Ice Cream: The smooth, cold creaminess balances the richness of the cakes, creating a wonderful texture contrast.
- Fruit Salad: A vibrant mix of seasonal fruits lends a refreshing and healthy touch, cutting through the cake’s sweetness nicely.
For an added touch of joy, consider serving these mini cakes on a festive platter or cake stand, creating a stunning centerpiece that will surely warm the hearts of your loved ones.
Expert Tips for Mini Christmas Drip Cakes
- Temperature Matters: Ensure your ganache is cooled to room temperature for the perfect drip effect; test on a cooled cake to avoid it running off too quickly.
- Chill Your Tools: For the best whipped cream texture, whip in a chilled bowl and avoid overmixing; watch for stiff peaks.
- Customize Wisely: Experiment with festive toppings like crushed candy canes or mini gingerbread cookies to personalize your Mini Christmas Drip Cakes.
- Don’t Skip the Prep: Always line your mini cake pans with parchment paper to prevent any sticking, ensuring clean, beautiful releases.
- Baking Time Check: Remember that baking times can vary; keep an eye on your cakes and use toothpicks for testing doneness a minute or two early if uncertain.
Make Ahead Options
These Mini Christmas Drip Cakes with Chocolate Ganache are perfect for meal prep during the bustling holiday season! You can bake the cakes up to 24 hours in advance; simply allow them to cool completely, then cover and store them at room temperature. The chocolate ganache can also be made in advance, stored in the refrigerator for up to 3 days, and gently reheated to a pourable consistency before decorating. To keep the whipped cream fresh, prepare it on the day of serving, but you can pipe it into the cakes just before your guests arrive; this ensures it stays airy and delicious. With these make-ahead tips, you’ll save time and enjoy a stress-free dessert experience!
Mini Christmas Drip Cakes with Chocolate Ganache Recipe FAQs
How do I choose ripe ingredients for my Mini Christmas Drip Cakes?
Absolutely! For the best flavor, use ripe, fresh eggs—look for ones that are clean, with no cracks and a good sell-by date. Choose butter that is at room temperature, which will cream more effectively with sugar. Fresh, high-quality vanilla extract is key; consider using pure vanilla for a richer flavor.
How should I store leftover Mini Christmas Drip Cakes?
Very! You can keep the mini cakes covered with a cake dome or in an airtight container at room temperature for up to 3 days. If you prefer to store them longer, place them in the fridge for up to 5 days; this will keep them moist, though it can slightly alter their texture. Just remember to let them come to room temperature before serving for the best taste!
Can I freeze Mini Christmas Drip Cakes with Chocolate Ganache?
Absolutely! To freeze, wrap the unfrosted cakes securely in plastic wrap or aluminum foil and store them in an airtight container. They can last for up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw in the fridge overnight and then decorate with ganache and whipped cream just before serving.
What should I do if my whipped cream doesn’t form stiff peaks?
No worries, it happens! If your whipped cream isn’t forming stiff peaks, this could be due to insufficient coldness. Make sure your mixing bowl and beaters are chilled before you start, and also ensure that your heavy cream is fresh. If you find it still won’t whip up, just add a tablespoon of powdered sugar, which can help stabilize the mixture and improve volume.
Are Mini Christmas Drip Cakes suitable for people with allergies?
Very! You can make these cakes accommodating for various dietary needs. For gluten-free options, substitute all-purpose flour with a gluten-free blend. If you’re catering to dairy or egg allergies, use plant-based butter and flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) for binding. Always ensure that your chocolate and cream alternatives are allergy-friendly, too.
Can I customize the toppings on my Mini Christmas Drip Cakes?
Absolutely! The more the merrier! You can definitely personalize your decorating with toppings that suit your taste. Think about using crushed candy canes, mini gingerbread cookies, or seasonal edible glitter for a festive touch. Get creative—there are no limits to how you can make these delightful treats your own!
Mini Christmas Drip Cakes with Chocolate Ganache: Festive Delights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C), grease mini cake pans, and line with parchment paper.
- Cream together unsalted butter and granulated sugar until light and fluffy, then incorporate eggs and vanilla extract.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Alternate adding this to the butter mixture with milk.
- Divide the batter among prepared pans and bake for 15-20 minutes, checking with a toothpick.
- Cool cakes in pans for 10 minutes before transferring to a wire rack.
- Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form, then refrigerate.
- Heat heavy cream until steaming, pour over chopped dark chocolate, stir until smooth, and let cool.
- Decorate cooled cakes with ganache, whipped cream, and festive toppings.
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