As the aroma of sautéed garlic fills the kitchen, a sense of calm washes over me. Today, I’m excited to share my favorite weeknight lifesaver: the Creamy Garlic Chicken Gnocchi Skillet. This one-pan wonder blends tender chicken, luscious gnocchi, and a velvety garlic sauce, making it a comforting dish that takes less than 30 minutes to whip up. Not only is it quick to prepare, but the minimal cleanup means more time to relax after a long day. Whether you’re cooking for family or hosting friends, this dish is bound to impress with its rich flavors and hearty texture. Curious how to make this effortless yet delectable meal? Let’s dive into the recipe!
Why is this recipe a weeknight winner?
Simplicity at its best: The Creamy Garlic Chicken Gnocchi Skillet is a one-pan dish that comes together in just under 30 minutes, making it perfect for those busy weeknights.
Rich, decadent sauce: The combination of garlic and cream creates an incredibly flavorful sauce that coats the tender chicken and pillowy gnocchi beautifully, ensuring each bite is heavenly.
Customizable options: Whether you’re in the mood for shrimp or looking to add some roasted vegetables, you’ll find it easy to adapt this recipe to suit your preferences.
Minimal cleanup: With everything cooked in one pan, you can savor the delightful flavors without the stress of a daunting cleanup.
Crowd-pleaser: This dish is sure to impress your guests, making it an excellent choice for casual gatherings or family dinners. Pair it with a light salad or some crusty garlic bread for a complete meal!
Curious to try more comforting dishes? Check out my delicious Garlic Chicken Gnocchi or the rich Herb Roasted Chicken for more weeknight inspiration!
Creamy Garlic Chicken Gnocchi Ingredients
For the Chicken
- Boneless, Skinless Chicken Breasts – The main protein source; swap with tofu for a vegetarian option.
- Olive Oil – Used for cooking; can substitute with unsalted butter for extra richness.
For the Gnocchi
- Potato Gnocchi – Soft and pillowy, this is the dish’s carbohydrate base; use fresh or thawed frozen gnocchi for best results.
For the Sauce
- Garlic – Fresh minced garlic imparts a deep, aromatic flavor; avoid jarred varieties for the best taste.
- Heavy Cream – Creates a rich, velvety sauce; substitute with half-and-half or coconut cream for a dairy-free version.
- Chicken Broth – Adds depth and enhances flavor; vegetable broth works well as a vegetarian alternative.
- Grated Parmesan Cheese – Enhances creaminess and taste; opt for a dairy-free cheese for a vegan option.
For Seasoning
- Italian Seasoning – Provides herbal notes; replace with fresh herbs like basil, oregano, or thyme if desired.
- Salt and Pepper – Essential for flavor; adjust to your taste preferences.
- Red Pepper Flakes (Optional) – Add a kick of heat; adjust the amount based on your spice tolerance.
For Additional Nutrients
- Spinach or Kale (Optional) – Adds nutrients and a pop of color; feel free to use other leafy greens like arugula.
With these simple yet essential ingredients in hand, you’re ready to whip up the comforting Creamy Garlic Chicken Gnocchi Skillet that the whole family will love!
Step‑by‑Step Instructions for Creamy Garlic Chicken Gnocchi Skillet
Step 1: Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the boneless, skinless chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes until they are golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the skillet and set it aside on a plate, leaving any juices in the pan.
Step 2: Cook the Gnocchi
In the same skillet, add another tablespoon of olive oil and increase the heat to medium-high. Once hot, add the potato gnocchi. Sauté the gnocchi for about 3-4 minutes, stirring occasionally, until they develop a nice golden crust. When finished, take the gnocchi out of the skillet and set aside with the chicken.
Step 3: Make the Sauce
Lower the heat to medium and add the minced garlic to the remaining oil in the skillet. Sauté the garlic for 1-2 minutes, stirring frequently, until fragrant but not browned. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet, then stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
Step 4: Combine Ingredients
Return the cooked chicken and gnocchi to the skillet, tossing everything together to coat in the luscious sauce. If desired, add a handful of spinach or kale to the skillet and stir gently for 1-2 minutes, just until the greens are wilted and tender. This step not only adds nutrients but also a lovely pop of color to your Creamy Garlic Chicken Gnocchi Skillet.
Step 5: Serve
Taste and adjust the seasoning with additional salt, pepper, or red pepper flakes if you prefer some heat. Serve the creamy gnocchi skillet hot, garnished with extra Parmesan cheese and fresh herbs for a touch of brightness. This dish is perfect for cozy family dinners or casual gatherings!
What to Serve with Creamy Garlic Chicken Gnocchi Skillet
Pairing the right sides with your creamy dish can elevate your dining experience into something truly memorable.
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Garlic Bread: Perfectly crispy on the outside and soft inside, garlic bread adds a delightful crunch that complements the creamy sauce.
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Mixed Green Salad: A light, refreshing salad with a tangy vinaigrette will balance the richness of the dish, providing a burst of flavor.
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Steamed Asparagus: The subtle earthiness of asparagus enhances the overall meal, serving as a textural contrast to the soft gnocchi.
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Roasted Vegetables: Colorful, caramelized veggies like bell peppers and zucchini will bring sweetness and a hearty element that pairs exceptionally well.
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Parmesan Crisps: Crunchy, cheesy bites are a fantastic appetizer that echoes the flavors of your dish, inviting guests to snack while the main is cooking.
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Chardonnay: A crisp white wine like Chardonnay beautifully complements the creamy sauce, enhancing the meal with its fruity notes.
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Chocolate Mousse: For dessert, this rich and airy treat serves as the perfect sweet finish, leaving a delightful lingering taste after your hearty dinner.
Make Ahead Options
These Creamy Garlic Chicken Gnocchi Skillet components are perfect for meal prep! You can cook the chicken and gnocchi up to 24 hours in advance. To do this, simply season and sauté the chicken, then refrigerate it in an airtight container along with the cooked gnocchi. The garlic and cream sauce can also be made ahead but should be stored separately to maintain its creamy texture. When you’re ready to serve, simply reheat the chicken and gnocchi in a skillet with a splash of broth or cream, then stir in the warmed sauce and any greens just before serving. This method ensures a quick and delicious meal on busy weeknights!
How to Store and Freeze Creamy Garlic Chicken Gnocchi
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep the flavors fresh, it’s best to separate the sauce from the gnocchi and chicken if possible.
Freezer: For longer storage, freeze the Creamy Garlic Chicken Gnocchi in a freezer-safe container for up to 2 months. Make sure to let it cool completely before sealing to avoid freezer burn.
Reheating: Thaw overnight in the fridge when ready to enjoy again. Reheat in a skillet over medium heat, adding a splash of chicken broth or cream to restore the sauce’s creaminess and prevent sticking.
Serving Tips: When reheating, stir occasionally to ensure even heating and to mix the flavors back together, just like when you first created your delicious Creamy Garlic Chicken Gnocchi Skillet!
Creamy Garlic Chicken Gnocchi Skillet Variations
Feel free to let your creativity shine and customize this delightful recipe with these tempting twists!
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Protein Swap: Replace chicken with shrimp or spicy Italian sausage for a fresh take on flavors.
Switching proteins can breathe new life into the dish. Shrimp, for instance, cooks quickly and adds a delightful seafood twist. -
Vegan Delight: Use tofu in place of chicken and almond milk with nutritional yeast instead of heavy cream for a creamy yet cruelty-free option.
Tofu absorbs the flavors beautifully, allowing every bite to be as satisfying as the traditional version. -
Vegetable Boost: Add roasted bell peppers, mushrooms, or zucchini to enhance both flavor and nutrition.
Roasting these veggies beforehand brings out their natural sweetness, making them a perfect companion to the creamy sauce. -
Spice it Up: For those who crave heat, toss in diced jalapeños or extra red pepper flakes.
A little spice can elevate the dish, adding warmth and richness that dances on your palate, making each bite exciting. -
Herb Infusion: Integrate fresh basil, parsley, or chives for an aromatic lift, creating a garden-fresh vibe.
The addition of fresh herbs not only enhances flavor but also adds a vibrant touch to your skillet. -
Gluten-Free Alternative: Use gluten-free gnocchi to cater to dietary needs without compromising on flavor or texture.
Many grocery stores offer gluten-free options; it’s an easy swap to enjoy this cozy meal without the gluten. -
Creamy Variations: Experiment with spinach artichoke dip as a sauce base for a creamy twist that transports you to flavor town.
This variation can be a unique way to indulge your cravings while still enjoying cozy, creamy goodness.
For even more culinary inspiration, try my Honey Pepper Chicken recipe or check out the comforting flavors of Creamy Tomato Gnocchi with Burrata. Your taste buds will thank you!
Expert Tips for Creamy Garlic Chicken Gnocchi Skillet
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Gnocchi Preparation: Always check the gnocchi package instructions for cooking times, as fresh and frozen gnocchi may differ. Proper cooking ensures the right texture.
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Searing Chicken: Avoid overcrowding the skillet when cooking chicken. A well-seared piece of chicken adds flavor and texture to your Creamy Garlic Chicken Gnocchi Skillet.
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Sauce Consistency: Keep extra broth or cream on hand. If the sauce thickens too much while cooking, a splash of broth or cream can restore its creaminess.
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Perfect Chicken: To retain juiciness, check the chicken’s internal temperature with a meat thermometer and avoid overcooking. Aim for 165°F for tenderness.
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Season to Taste: Always taste and adjust your seasoning before serving. Adding a bit more salt or pepper can enhance the flavors wonderfully in your Creamy Garlic Chicken Gnocchi Skillet.
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Creative Customization: Feel free to experiment with proteins and vegetables. Incorporating shrimp or seasonal veggies can create delightful variations of this creamy dish.
Creamy Garlic Chicken Gnocchi Skillet Recipe FAQs
What should I look for when selecting chicken for this recipe?
Absolutely! When choosing chicken breasts, look for ones that are firm and have a pink hue without any dark spots. Fresh chicken should feel moist but not slimy. If you can, try to buy organic or free-range for better flavor and texture.
How should I store leftovers of the Creamy Garlic Chicken Gnocchi Skillet?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, separate the sauce, chicken, and gnocchi if possible. This helps maintain the texture, as gnocchi can get a bit soggy if left in the sauce.
Can I freeze the Creamy Garlic Chicken Gnocchi Skillet?
Yes! To freeze, allow the skillet to cool completely before placing it in a freezer-safe container. It can be stored for up to 2 months. I recommend thawing it overnight in the fridge before reheating to ensure even heating.
What if my sauce becomes too thick while cooking?
Very! If the sauce thickens too much, simply add a splash of chicken broth or heavy cream while stirring and simmer for a few minutes. This not only helps restore a creamy consistency but also keeps the flavors delicious.
Are there any dietary considerations I should be aware of?
Absolutely! This recipe can be easily adapted for various dietary needs. Use tofu instead of chicken for a vegetarian option and coconut cream for a dairy-free version. Just take care with the parmesan cheese, choosing a dairy-free alternative for a vegan option.
How can I prevent the chicken from drying out while cooking?
To ensure juicy chicken, avoid overcrowding the skillet and use a meat thermometer to check for doneness. Cook the chicken until it reaches an internal temperature of 165°F, and remove it promptly to rest before adding it back to the dish. This step keeps the juices sealed inside, making every bite tender and delicious!
Creamy Garlic Chicken Gnocchi Skillet: Cozy One-Pan Delight
Ingredients
Equipment
Method
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the boneless, skinless chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes until they are golden brown and cooked through, reaching an internal temperature of 165°F. Remove the chicken from the skillet and set it aside on a plate, leaving any juices in the pan.
- In the same skillet, add another tablespoon of olive oil and increase the heat to medium-high. Once hot, add the potato gnocchi. Sauté the gnocchi for about 3-4 minutes, stirring occasionally, until they develop a nice golden crust. When finished, take the gnocchi out of the skillet and set aside with the chicken.
- Lower the heat to medium and add the minced garlic to the remaining oil in the skillet. Sauté the garlic for 1-2 minutes, stirring frequently, until fragrant but not browned. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet, then stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Return the cooked chicken and gnocchi to the skillet, tossing everything together to coat in the luscious sauce. If desired, add a handful of spinach or kale to the skillet and stir gently for 1-2 minutes, just until the greens are wilted and tender.
- Taste and adjust the seasoning with additional salt, pepper, or red pepper flakes if you prefer some heat. Serve the creamy gnocchi skillet hot, garnished with extra Parmesan cheese and fresh herbs.
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