Name: Delicious Mummies in a Blanket for Your Halloween Bash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 package Crescent Roll Dough (This dough wraps around your filling.); 12 pieces Hot Dogs or Little Smokies (Choose your favorite variety.); 2 tablespoons Yellow Mustard or Ketchup (For eyes.); 3 slices Cheese Slices (Cut into strips for bandages.); Veggies (Thinly sliced peppers or olives.); Sprinkles (Spooky or seasonal sprinkles.)

As the sun sets and shadows stretch across the yard, I can’t help but feel the thrill of Halloween creeping in. The excitement of crafting festive Halloween party foods is one of my favorite ways to welcome this spooky season! Among the delightful creations I’ve discovered, Mummies in a Blanket stand out as a fun and easy-to-make treat that’s sure to enchant both kids and adults alike. These whimsical bites are not only quick to prepare, but they also bring a playful touch to any gathering, transforming simple ingredients into something utterly charming. Whether you’re hosting a spirited get-together or just sharing a snack with loved ones, these treats promise to elevate your celebration. Ready to make your Halloween a bit more deliciously eerie? Let’s dive into the adventure of making these fun mummies—your guests will be howling with delight!

Why Will You Adore Mummies in a Blanket?

Fun and Festive: These mummies are the perfect spooky treat that will have everyone smiling. Quick to Prepare: With just a few simple ingredients, you’ll be on your way to a Halloween feast in no time. Customizable: Use different toppings and fillings to suit every palate—try adding cheese or veggies for extra flair! Kid-Friendly: Little ones will love helping to wrap these mummies, making it a great family activity. Crowd Pleaser: They appeal to both kids and adults, ensuring your party is a hit! Celebrate the season with these delightful bites that are sure to be the talk of the table.

Mummies in a Blanket Ingredients

• Fun and spooky treats await!

For the Mummies

Crescent Roll Dough – This easy-to-use dough wraps around your filling, creating the mummies’ outer layer.
Hot Dogs or Little Smokies – These are the main filling; choose your favorite variety for a savory surprise!
Yellow Mustard or Ketchup – Use these for quick eyes, adding a touch of fun and flavor to your mummies.

Optional Toppings

Cheese Slices – Cut them into strips to add “bandages” to your mummies for extra richness.
Veggies – Try thinly sliced peppers or olives for added flavor and color, making the treat more customizable.
Sprinkles – For a whimsical twist, top with spooky or seasonal sprinkles before baking!

Transform your gathering into a haunted feast with these easy-to-make Mummies in a Blanket!

Step‑by‑Step Instructions for MUMMIES IN A BLANKET

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures a perfect bake for your Mummies in a Blanket. While the oven heats up, prepare a baking sheet by lightly greasing it or covering it with parchment paper to prevent sticking.

Step 2: Prepare the Crescent Roll Dough
Open the package of crescent roll dough and unroll it on a clean surface. Carefully separate the dough into triangles, ensuring not to tear it. This dough will shape the mummies, so handle it gently as you create each piece.

Step 3: Wrap the Hot Dogs
Take each hot dog or little smokie and lay it at the wide end of a dough triangle. Start wrapping the dough around the hot dog to create a mummy effect, leaving a small section uncovered at the top for the “face.” Pinch the ends to seal the dough securely.

Step 4: Arrange on Baking Sheet
Once you have wrapped all the hot dogs, place each mummy on the prepared baking sheet, leaving some space between them for puffing during baking. This arrangement will give each mummy room to brown beautifully and maintain its shape in the oven.

Step 5: Bake the Mummies
Slide the baking sheet into the preheated oven and bake for 12–15 minutes, or until the dough turns a golden brown. Keep an eye on them as they bake, enjoying the crescent roll dough puffing up into adorable mummies.

Step 6: Add the Eyes
When the mummies are golden brown and finished baking, remove them from the oven and let them cool slightly. Using yellow mustard or ketchup, dot each mummy’s face to create fun little eyes. This simple touch adds character and whimsy to your Mummies in a Blanket.

Step 7: Serve and Enjoy
Arrange your finished mummies on a festive platter or serving tray as a delightful Halloween snack. Pair them with additional condiments like mustard and ketchup for dipping, inviting guests to indulge in these charmingly spooky treats.

Mummies in a Blanket Variations & Substitutions

Feel free to personalize your Mummies in a Blanket with these fun and flavorful twists that will delight all your guests!

Vegetarian Delight: Use veggie dogs or tofu dogs to create a plant-based version that everyone can enjoy.
Cheesy Mummies: Wrap shredded cheese along with the hot dogs before rolling in the crescent dough for an ooey-gooey surprise inside.
Spicy Kick: Add a smear of your favorite hot sauce to the hot dogs before wrapping them for an extra layer of flavor.
Herbed Dough: Mix dried herbs, like oregano or garlic powder, into the crescent roll dough for a flavorful twist to the mummy wraps.
Colorful Veggies: Incorporate thin slices of bell peppers or jalapeños inside the wraps for a pop of color and crunch.
Sugar Rush: Create dessert mummies by wrapping crescent dough around marshmallows, drizzling with chocolate after baking for a sweet treat.
Fall Flavors: Use apple or pumpkin-flavored sausages for a seasonal touch that adds a festive flair to your Halloween platter.
Dare to Dip: Serve with a spicy mustard dip or a creamy ranch dressing for added depth and fun during your festivities.

As you explore these variations, consider pairing them with frightfully themed drinks or festive sides, which enhances the entire atmosphere of your spooky gathering. Have fun experimenting, and remember, the best part of cooking is letting your creativity shine!

How to Store and Freeze Mummies in a Blanket

Room Temperature: Keep leftover Mummies in a Blanket at room temperature for up to 2 hours; after that, refrigerate to maintain freshness and prevent spoilage.

Fridge: Store uneaten mummies in an airtight container in the fridge for up to 3 days, ensuring their delightful taste and texture are preserved.

Freezer: For longer storage, freeze wrapped mummies before baking. Place them in a sealed freezer bag for up to 2 months, making them a fantastic make-ahead option!

Reheating: When ready to enjoy, bake from frozen at 375°F (190°C) for about 15-20 minutes or until heated through, ensuring those delicious Mummies in a Blanket are warm and inviting.

Expert Tips for Mummies in a Blanket

Dough Care: Always handle crescent roll dough gently to avoid tearing, ensuring a tidy wrap around your hot dogs for stunning mummies.
Creative Wraps: For a fun twist, try wrapping some mummies with cheese strips before baking for a rich, melty surprise inside.
Eye Detail: Dotting the eyes with mustard or ketchup after baking adds personality; a toothpick can help for precision.
Perfect Baking: Keep an eye on the oven—they should be golden brown, but if they start browning too fast, reduce the temperature slightly.
Presentation Is Key: Serve your mummies on a festive platter with themed decorations for a delightful Halloween display.
Make-Ahead Trick: You can prepare and wrap the hot dogs in advance. Just bake them right before the party begins for fresh, warm treats.

What to Serve with Mummies in a Blanket?

These fun-filled snacks are just the beginning of your Halloween feast; let’s discover more delights to pair!

Crispy Veggie Platter: A colorful arrangement of carrots, celery, and bell peppers with a refreshing dip balances the rich flavors of the mummies. Crunchy veggies are a must to add freshness.
Spooky Potato Wedges: Seasoned and baked to golden perfection, these crispy potato wedges add a delightful side that everyone will adore. Pair with ketchup or a spicy mayo for extra flavor.
Frankenstein’s Guacamole: Bright green guacamole placed in a skull-shaped bowl brings a fun twist and an inviting dip to the snack table. Serve with tortilla chips for a crunchy pairing that everyone can enjoy.
Witch’s Brew Punch: A spooky drink adding a refreshing element on a warm Halloween night. Use a mix of fruit juices and soda, and don’t forget some floating eyeball ice cubes for a chilling touch.
Sweet Ghost Brownies: These fudgy brownies can be decorated with ghostly white icing and chocolate chip eyes. Rich chocolate pairs perfectly with mummies, balancing savory and sweet tastes seamlessly.
Mini Pumpkin Pies: A classic fall dessert that satisfies sweet cravings while sticking to the Halloween theme. They are easy to grab and add a warm and cozy element to your festivities.

Embrace the Halloween spirit and craft a memorable feast that your guests will rave about long after the night ends!

Make Ahead Options

These delightful Mummies in a Blanket are perfect for meal prep enthusiasts! You can easily wrap the hot dogs in crescent roll dough up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain freshness. To keep the dough from sticking together, lay them on a parchment-lined baking sheet before covering. When you’re ready to serve, just pop them in the oven for 12–15 minutes until golden brown, then add mustered or ketchup eyes. This way, you’ll have charming treats that are just as delicious and ready to impress your guests without the last-minute rush!

Mummies in a Blanket Recipe FAQs

What type of hot dogs or little smokies should I use?
I recommend using your favorite brand, whether it’s classic beef, turkey, or even plant-based options. For a gourmet twist, try using applewood smoked varieties that add an extra layer of flavor!

How should I store leftover Mummies in a Blanket?
Store any uneaten mummies in an airtight container in the fridge for up to 3 days. If you want to keep them longer, wrap them tightly and freeze before baking—this way, they can be ready to go for up to 2 months!

Can I freeze Mummies in a Blanket before baking?
Absolutely! This is a great make-ahead option. Just wrap each hot dog with the crescent roll dough, place them in a sealed freezer bag, and freeze. When you’re ready to bake, no need to thaw—just pop them in the oven at 375°F (190°C) for about 15-20 minutes.

What can I do if my dough is tearing while wrapping?
If you notice the dough tearing, it might be due to being too cold or handled too roughly. Make sure to let the dough warm up slightly to room temperature. If it’s still challenging, try rolling out the pieces gently with a rolling pin to achieve a thinner and more manageable layer!

Are Mummies in a Blanket safe for kids?
Yes! These treats are fun, customizable, and safe for kids, making them perfect for Halloween parties. Just keep an eye on younger children when using sharp tools for cutting any ingredients, and enjoy the process of wrapping them together as a family activity.