As I stirred the vibrant garlic-infused butter in my skillet, a wave of nostalgia washed over me, recalling the bustling streets of Puerto Rico where every corner gifted the enticing aroma of Mofongo. My version, Garlic Shrimp Mofongo, combines crispy plantains with tender shrimp, creating an unforgettable dish that’s perfect for any home chef eager to elevate their culinary repertoire. Not only does this recipe come together in just about 45 minutes, making it an ideal choice for a cozy evening, but it also promises an impressive presentation that will have your guests raving. With a comforting blend of textures and irresistible flavors, don’t you just want to dig into this Latin delight?
Why is Garlic Shrimp Mofongo So Special?
Comforting, Authentic Taste: Embrace the essence of Puerto Rican cuisine with this heartwarming dish that merges crispy plantains and succulent shrimp infused with aromatic garlic.
Simple Process: With just a few steps, you’ll whip up an impressive meal that anyone can achieve, even if you’re new to cooking.
Impressive Presentation: Serve it in a charming dome shape, making it a delightful centerpiece at your dinner table.
Versatility: Enjoy it as-is or customize with optional ingredients like crumbled bacon or fresh herbs for a personal touch. You could also combine it with a refreshing side salad to complete the meal.
Crowd-Pleasing Appeal: Perfect for family gatherings or entertaining friends, this dish is sure to impress with its flavors and vibrant colors, akin to our delicious Garlic Butter Steak.
Garlic Shrimp Mofongo Ingredients
For the Mofongo
• Large Green Plantains – The base of the dish, providing starchiness and texture; use ripe plantains for a touch of sweetness.
• Olive Oil – Essential for frying the plantains; vegetable oil can be a great alternative.
• Butter – Adds a luxurious richness to the garlic shrimp; consider ghee for a dairy-free option.
• Garlic (minced) – Delivers an aromatic depth; fresh garlic is always best, but garlic powder works in a pinch.
For the Shrimp
• Shrimp (peeled and deveined) – The star protein that infuses the dish with oceanic flavor; substitute with firm white fish for variety.
• Salt – Enhances all flavors; adjust to your taste preference.
• Black Pepper – For seasoning; fresh cracked pepper gives a more vibrant taste than pre-ground.
• Paprika – Adds a pop of color and mild spice; smoked paprika can elevate the flavor even more.
• Chicken Broth – Provides moisture and savory depth; use vegetable broth for a vegetarian twist.
For Garnish and Acidity
• Fresh Cilantro (chopped) – Brightens up the dish beautifully; substitute with parsley if you prefer.
• Juice of 1 Lime – Introduces acidity to balance flavors; vinegar works well in its absence.
• Crumbled Bacon (optional) – Adds a scrumptious savory note; omit for a vegetarian version or swap with vegan bacon.
Craft this delightful Garlic Shrimp Mofongo and experience a heartwarming taste that’s perfect for any occasion!
Step‑by‑Step Instructions for Garlic Shrimp Mofongo
Step 1: Prepare Plantains
Begin by peeling and cutting two large green plantains into 1-inch slices. It’s best to use a sharp knife for a clean cut. Once prepared, set them aside while you heat the oil, ensuring they are ready for frying in the next step.
Step 2: Fry Plantains
In a large skillet, heat about ½ inch of olive oil over medium heat until shimmering, which should take around 5 minutes. Add the plantain slices in batches, frying them for 4-5 minutes on each side until they are golden brown and crispy. Remove them from the skillet and let them drain on paper towels to absorb excess oil.
Step 3: Make Garlic Shrimp
Using the same skillet, lower the heat to medium and melt 2 tablespoons of butter. Add 2 tablespoons of olive oil, then stir in the minced garlic and sauté for about 1 minute, until fragrant but not browned. This aromatic mixture will form the base for the flavor-packed garlic shrimp.
Step 4: Add Shrimp
Introduce the peeled and deveined shrimp into the skillet. Season them with salt, black pepper, and paprika. Cook for 3-4 minutes, tossing frequently until the shrimp turn pink and opaque. This step is crucial for ensuring your shrimp are perfectly cooked and packed with flavor.
Step 5: Add Broth
Pour in 1 cup of chicken broth while scraping any flavorful bits off the bottom of the skillet. Allow the mixture to simmer for an additional 2 minutes, letting the flavors meld beautifully. Just before removing from heat, stir in the lime juice and chopped cilantro, bringing a fresh brightness to the garlic shrimp.
Step 6: Mash Plantains
In a mixing bowl, take the fried plantains and mash them with a potato masher until slightly chunky. If desired, fold in crumbled bacon to enhance flavor. This mixing should result in a rich, starchy texture, perfect for forming the mofongo.
Step 7: Form Mofongo
Scoop the mashed plantain mixture into a bowl or mold and press it down gently to shape it into a dome. Turn the bowl upside down onto a plate to help retain the shape. This will create a charming presentation that showcases your delicious Garlic Shrimp Mofongo.
Step 8: Serve
Top your molded mofongo with the succulent garlic shrimp mixture from the skillet, drizzling any remaining sauce over the top. The finished dish should look vibrant and inviting, ready to be enjoyed by family and friends for a delightful meal.
Garlic Shrimp Mofongo Variations & Substitutions
Feel free to play with the flavors and ingredients of this delightful dish to truly make it your own!
- Dairy-Free: Substitute butter with ghee or coconut oil for a rich flavor while keeping it dairy-free.
- Additional Veggies: Toss in diced bell peppers or onions to the garlic shrimp for a colorful, nutritious boost.
- Seafood Swap: Replace shrimp with scallops or firm fish for a different sea-inspired protein.
- Heat It Up: Add a pinch of cayenne pepper or sliced jalapeños to the garlic shrimp for an exciting kick of spice.
- Fresh Herb Twist: Use chopped parsley instead of cilantro for a milder, fresh herb flavor that complements the dish beautifully.
- Zesty Variation: Squeeze in lemon juice instead of lime for a refreshing twist that brightens the dish.
- Savory Crunch: Top with crispy shallots instead of crumbled bacon for a delightful crunch without the meat.
- Extra Creaminess: Stir in a dollop of cream cheese into the mashed plantains for an ultra-smooth, indulgent texture.
No matter how you decide to customize, you’re bound to delight family and friends reminiscent of a classic Puerto Rican dish. If you’re looking to serve this alongside something special, try pairing it with delectable Garlic Butter Shrimp or perhaps a cozy side of Cheesy Garlic Bread for a wonderfully fulfilling meal!
What to Serve with Garlic Shrimp Mofongo?
A beautifully crafted plate of Garlic Shrimp Mofongo opens the door to delightful pairings that enhance and complement this vibrant dish.
- Mixed Greens Salad: A fresh blend of crunchy greens tossed with a zesty vinaigrette brings a refreshing contrast to the rich flavors of garlic shrimp.
- Coconut Rice: This creamy, subtly sweet rice absorbs the savory juices of the mofongo, creating a harmonious balance on your plate.
- Grilled Vegetables: A medley of seasonal vegetables adds colorful vibrancy and a hint of smokiness that pairs wonderfully with the richness of the mofongo.
- Mango Salsa: The natural sweetness and tang of mango salsa provide a bright, fruity contrast that elevates the dining experience.
- Black Bean Soup: This hearty soup offers robustness, making it a perfect companion to the light yet filling texture of the mofongo.
- Pineapple Agua Fresca: A refreshing drink that quenches thirst, its sweet tropical notes complement the savory elements beautifully.
Dive into these lovely pairings, and create a memorable meal that excites every sense while celebrating the stunning flavors of Garlic Shrimp Mofongo!
Make Ahead Options
Garlic Shrimp Mofongo is a fantastic option for meal prep, saving you time during busy weeknights! You can prepare the fried plantains up to 24 hours in advance; just store them in an airtight container in the refrigerator to maintain their crispiness. The garlic shrimp can also be cooked ahead of time and refrigerated for up to 3 days. When you’re ready to enjoy, simply reheat the shrimp in a skillet over medium heat until warmed through, then combine with the freshly made plantains. This way, you’ll have a delicious meal ready to serve with minimal effort, retaining all the flavors of this heartwarming Latin dish!
Expert Tips for Garlic Shrimp Mofongo
- Perfect Shrimp Timing: Monitor the shrimp closely; cook just until they turn pink to avoid toughness. Overcooking can ruin the dish’s delicate texture.
- Warm Mashing: Mash the plantains while they’re still warm for easier molding and a smoother consistency, ensuring the best Garlic Shrimp Mofongo.
- Fresh Ingredients: Always choose fresh garlic and lime juice for more robust flavors; store-bought options lack the same brightness and aroma.
- Oiling Wisely: Use enough oil to completely submerge the plantains for even frying; this prevents them from becoming soggy.
- Customize with Care: Feel free to add your favorite toppings, but balance flavors carefully so they complement rather than overwhelm the dish.
How to Store and Freeze Garlic Shrimp Mofongo
Fridge: Store any leftover Garlic Shrimp Mofongo in an airtight container for up to 2 days. This will help maintain the dish’s flavors and textures.
Freezer: If you want to keep it longer, place the cooled mofongo in a freezer-safe container. It can be stored for up to 3 months; thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat the garlic shrimp in a skillet over low heat, stirring gently. For the mofongo, microwave it in short intervals, adding a splash of broth for moisture, until heated through.
Garlic Shrimp Mofongo Recipe FAQs
How do I select the right plantains for Garlic Shrimp Mofongo?
Absolutely! For the best results, choose large green plantains that are firm and slightly unripe. This ensures a starchy texture perfect for mashing. If you prefer a hint of sweetness, you can opt for ripe, yellow plantains, but be mindful that they will alter the flavor of your dish.
How should I store leftover Garlic Shrimp Mofongo?
Very simple! Place any leftovers in an airtight container and store them in the refrigerator for up to 2 days. This method helps maintain the dish’s rich flavors and textures, ensuring that you can savor every bite even after the first meal.
Can I freeze Garlic Shrimp Mofongo?
Of course! To freeze, allow the Garlic Shrimp Mofongo to cool completely, then place it in a freezer-safe container. It can be kept for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat gently to preserve the shrimp’s texture and taste.
What should I do if my shrimp overcook?
No worries, it happens to the best of us! If you find yourself facing dense, rubbery shrimp, you might consider using smaller shrimp next time as they cook faster and are less likely to overcook. Alternatively, try cooking the shrimp on medium-high heat for a shorter time—about 2-3 minutes until they turn pink, ensuring they remain juicy.
Is Garlic Shrimp Mofongo suitable for vegetarians or people with dietary restrictions?
Absolutely! You can easily make this dish vegetarian by substituting the shrimp with sautéed mushrooms or your favorite plant-based protein. Additionally, for those with dairy allergies, using ghee instead of butter or opting for a dairy-free margarine can provide similar richness without the dairy.
Can I customize the seasonings in the Garlic Shrimp Mofongo?
The more the merrier! You can definitely adapt the seasonings to suit your palate. Try adding a pinch of cayenne for extra heat, or introduce dried herbs like oregano or thyme for an added flavor burst. Just be sure to start with small amounts and adjust to your personal preference.
Garlic Shrimp Mofongo: Savor a Comforting Latin Delight
Ingredients
Equipment
Method
- Begin by peeling and cutting the plantains into 1-inch slices and set them aside.
- Heat olive oil in a large skillet over medium heat until shimmering. Fry the plantain slices for 4-5 minutes on each side until golden brown.
- Melt butter in the same skillet, add olive oil, and sauté minced garlic for about 1 minute until fragrant.
- Add the shrimp, season with salt, pepper, and paprika. Cook for 3-4 minutes until shrimp are pink and opaque.
- Pour in chicken broth, scrape the skillet and simmer for 2 minutes. Stir in lime juice and cilantro before removing from heat.
- Mash the fried plantains in a bowl until slightly chunky, folding in bacon if desired.
- Scoop the mashed plantain mixture into a bowl or mold to shape it, then turn out onto a plate.
- Top the molded mofongo with the garlic shrimp mixture and any remaining sauce.
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