Name: Decadent Tiramisu Cookies Ready in Just 30 Minutes
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Ingredients: 113 g Unsalted Butter (Provides richness and moisture; can be replaced with margarine if necessary.); 100 g Granulated Sugar (Adds sweetness and structure; substitute with coconut sugar for a less refined option.); 50 g Brown Sugar (Contributes to chewiness and deep flavor; light brown or dark brown sugar both work well.); 1 whole Egg (Acts as a binder and adds fluffiness; use a flax egg for a vegan alternative.); 0.5 teaspoon Vanilla Extract (Enhances overall flavor; can use almond extract for a different undertone.); 180 g All-Purpose Flour (Provides structure; substitute with gluten-free flour mix if needed.); 1.5 tablespoons Espresso Powder (Infuses coffee flavor akin to the classic tiramisu.); 0.5 teaspoon Baking Powder (Helps cookies rise; ensure it's fresh.); 0.5 teaspoon Baking Soda (Assists in leavening; omit if not available.); 0.25 teaspoon Salt (Enhances sweetness and balances flavors.); 200 g Mascarpone Cheese (Creamy topping that mirrors traditional tiramisu; cream cheese can be a substitute.); 100 g Heavy Cream (Adds richness to the mascarpone mixture; coconut cream may serve as a lighter alternative.); 40 g Icing Sugar (Sweetens the mascarpone cream; can use powdered sugar if icing sugar isn't available.); Cocoa Powder (For dusting, adds a classic finish to the cookies.)

As I stood in my kitchen, the rich aroma of coffee drifted through the air, taking me back to intimate Italian cafés. Today, I’m excited to share my Luxurious Tiramisu Cookies—a delightful twist on the beloved classic dessert. These cookies, ready in just 30 minutes, offer the convenience of a quick bake without compromising on indulgence. Soft and chewy, each bite is topped with a creamy mascarpone layer, dusted lovingly with cocoa powder. They’re not just a treat; they’re a showstopper for gatherings or a sweet reward after a long day. Are you ready to elevate your dessert game with these irresistible bites? Let’s dive into making these Tiramisu Cookies together!

Why Will You Adore These Cookies?

Quick & Easy: In just 30 minutes, you can whip up these indulgent Tiramisu Cookies, making them perfect for surprising last-minute guests or treating yourself!

Unique Flavor Fusion: The rich coffee flavor combined with creamy mascarpone captures the essence of traditional tiramisu, delivering a dessert experience like no other.

Versatile Serving: Enjoy these cookies with espresso for a classic pairing, or serve them alongside a scoop of vanilla ice cream for extra delight.

Crowd Pleaser: Whether it’s a family dinner or a special gathering, these cookies are sure to impress everyone. If you’re exploring more cookie options, check out these Gluten Free Cookies or Chocolate Oat Cookies for equally delicious treats!

Perfect Texture: Each cookie has a soft, chewy bite that perfectly contrasts with the luscious mascarpone topping, making every bite a delightful combination of flavors.

Tiramisu Cookies Ingredients

For the Cookies

Unsalted Butter (113g) – Provides richness and moisture; can be replaced with margarine if necessary.
Granulated Sugar (100g) – Adds sweetness and structure; substitute with coconut sugar for a less refined option.
Brown Sugar (50g) – Contributes to chewiness and deep flavor; light brown or dark brown sugar both work well.
Egg (1) – Acts as a binder and adds fluffiness; use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) for a vegan alternative.
Vanilla Extract (½ teaspoon) – Enhances overall flavor; can use almond extract for a different undertone.
All-Purpose Flour (180g) – Provides structure; substitute with gluten-free flour mix if needed.
Espresso Powder (1.5 tablespoons) – Infuses coffee flavor akin to the classic tiramisu; instant coffee can be an alternative but may alter flavor intensity.
Baking Powder (½ teaspoon) – Helps cookies rise; ensure it’s fresh to avoid dense cookies.
Baking Soda (½ teaspoon) – Assists in leavening; omit if not available, but may affect texture.
Salt (¼ teaspoon) – Enhances sweetness and balances flavors; essential for the best taste.

For the Mascarpone Topping

Mascarpone Cheese (200g) – Creamy topping that mirrors traditional tiramisu; cream cheese can be a substitute, but flavor will vary.
Heavy Cream (100g) – Adds richness to the mascarpone mixture; coconut cream may serve as a lighter alternative.
Icing Sugar (40g) – Sweetens the mascarpone cream; can use powdered sugar if icing sugar isn’t available.
Cocoa Powder – For dusting, adds a classic finish to the cookies; unsweetened cocoa is preferred.

Step‑by‑Step Instructions for Tiramisu Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 175°C (350°F). This is a crucial step for achieving the perfect bake for your Tiramisu Cookies. While the oven heats up, you can gather your ingredients and prepare your baking tray lined with parchment paper, ready for those deliciously chewy cookies.

Step 2: Mix the Dry Ingredients
In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, and espresso powder. Whisk them together until they are evenly mixed to ensure a consistent flavor throughout your Tiramisu Cookies. Set this dry mixture aside as you move on to the wet ingredients.

Step 3: Cream the Butter and Sugars
In a large bowl, beat the softened unsalted butter with both granulated and brown sugars using a hand mixer. Whisk for about 3–5 minutes until the mixture becomes light and fluffy, showcasing a pale color. This step is vital for creating the soft texture of your cookies.

Step 4: Incorporate the Wet Ingredients
Next, add the egg and vanilla extract to the creamed butter and sugars. Mix until fully incorporated. You’ll notice a change in texture as the mixture becomes smoother and slightly thinned out. This step helps bind your Tiramisu Cookies together.

Step 5: Add the Dry Ingredients
Gradually fold in the dry mixture you set aside before. Use a spatula to combine until just blended—be careful not to over-mix, as this could toughen the cookies. You want a soft dough that maintains some density for that perfect chewy bite.

Step 6: Scoop and Shape the Dough
Using an ice cream scoop, portion out the dough and roll each scoop into a ball with your hands. Place them on the prepared baking tray, ensuring there’s at least 1.5 inches between each cookie. This spacing allows them to spread evenly while baking without merging into one another.

Step 7: Chill the Cookies
Once shaped, chill the cookie dough balls in the refrigerator for about 10 minutes. This step is key for preventing spreading during baking, ensuring your Tiramisu Cookies retain their perfectly domed shape and chewy texture.

Step 8: Bake the Cookies
Carefully place the chilled cookie tray into the preheated oven. Bake for approximately 10–12 minutes or until the edges turn golden brown while the centers remain soft. Keep a watchful eye on them to avoid overbaking, as you want them to stay chewy.

Step 9: Prepare the Mascarpone Topping
While the cookies are baking, prepare the mascarpone topping by whisking together mascarpone cheese, heavy cream, icing sugar, and a splash of vanilla in a clean bowl. Beat until the mixture is fluffy and well combined, creating a luscious layer to crown your cookies.

Step 10: Assemble Your Cookies
Once your Tiramisu Cookies have cooled completely on a wire rack, it’s time to assemble. Generously spoon the mascarpone topping onto each cookie, allowing it to spill slightly over the edges for a decadent finish. Finally, dust with cocoa powder to capture that classic tiramisu look and flavor.

Make Ahead Options

These Tiramisu Cookies are perfect for meal prep, allowing you to enjoy the rich flavors of this indulgent treat without the last-minute fuss. You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and shaping the dough into balls. Simply wrap them tightly in plastic wrap and refrigerate until you’re ready to bake. When you’re ready to serve, just bake the cookies straight from the fridge, adjusting the baking time as needed. The mascarpone topping can also be prepared up to 3 days in advance and stored in the refrigerator—just give it a quick whisk before spreading it on the cookies. This way, you can enjoy fresh Tiramisu Cookies that are just as delicious, saving time during busy weeknights!

Tiramisu Cookies Variations & Substitutions

Feel free to let your creativity flourish with these Tiramisu Cookies by trying out different twists that will make your baking experience even more delightful!

Dairy-Free: Replace mascarpone with cashew cream for a vegan-friendly topping, maintaining the rich mouthfeel while being dairy-free.
Gluten-Free: Swap all-purpose flour for a gluten-free flour mix to cater to gluten sensitivities without sacrificing taste.
Nutty Addition: Stir in chopped walnuts or hazelnuts into the cookie dough for an extra crunch that complements the flavors beautifully.
Flavored Extracts: Use hazelnut or coffee-flavored extract in place of vanilla for a unique flavor profile that enhances the tiramisu essence.
Spiced Twist: Add a pinch of cinnamon or nutmeg to the cookie dough for a warm, spiced touch that pairs wonderfully with the coffee flavor.
Chocolate Lovers: Fold in dark chocolate chips or chunks before baking for an indulgent hit of chocolate that takes these cookies to the next level.
Extra Richness: Instead of heavy cream, use whipped cream for topping to create an even lighter, airy texture that feels decadent.
Cocoa Powder Boost: For an intense cocoa flavor, incorporate cocoa powder into the cookie dough itself, nurturing a deep chocolate essence as you bite in!

Whether you’re trying these variations or garnishing them with whipped cream, your Tiramisu Cookies will always be a delightful treat. If you’re intrigued by more creative cookie ideas, check out these Healthy Carrot Cookies or 4-Ingredient Chocolate Oat Cookies for equally satisfying options!

Expert Tips for Tiramisu Cookies

Measure Accurately: Use a kitchen scale for precise ingredient measurements. This ensures consistent texture and flavor in your Tiramisu Cookies.
Mix Gently: Avoid over-mixing the cookie dough to keep them tender and chewy. Mix until just combined for the best results.
Cool Before Topping: Allow cookies to cool completely before adding the mascarpone cream. This prevents melting and ensures a beautiful presentation.
Chill the Dough: Don’t skip the chilling step! Chilling helps the cookies retain their shape during baking and results in a perfect chewy texture.
Experiment with Flavors: Feel free to customize your Tiramisu Cookies with flavored extracts or chocolate chips for added richness and fun twists!

How to Store and Freeze Tiramisu Cookies

Airtight Container: Store your Tiramisu Cookies in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.

Fridge: If you prefer, you can refrigerate the cookies for a longer shelf life, keeping them fresh for up to 1 week. Just remember they’ll be best served at room temperature!

Freezer: Freeze the cookies by placing them in a single layer in an airtight container or freezer bag for up to 3 months. For best results, freeze them without the mascarpone topping.

Reheating: To enjoy a warm cookie, simply reheat in the microwave for 10-15 seconds. Then, add fresh mascarpone cream and a dusting of cocoa powder before serving!

What to Serve with Tiramisu Cookies

Indulge in a delightful pairing experience that enhances the rich flavors of these luxurious Tiramisu Cookies.

Espresso:
The classic companion for tiramisu, a shot of robust espresso complements the coffee notes in the cookies, creating a symphony of flavors.
Vanilla Ice Cream:
Creamy vanilla ice cream provides a cool contrast to the chewy texture of the cookies and the creamy mascarpone topping.
Chocolate-Covered Strawberries:
The sweetness and slight tartness of strawberries dipped in chocolate pair beautifully, adding a fresh element to each bite.
Limoncello:
A splash of this zesty Italian liqueur brightens the palate after each sweet morsel, enhancing the overall dessert experience.
** whipped Cream:**
Light and airy, a dollop of whipped cream adds a luxurious touch that balances the richness of the cookies, making them indulgently delightful.
Raspberries:
Tart raspberries offer a burst of freshness that contrasts with the macaron-like sweetness of the cookies, making each bite even more exciting.
Hazelnut Milk:
For an alternative drink pairing, creamy hazelnut milk adds depth and nutty sweetness that harmonizes with the coffee and mascarpone flavors.
Mint Tea:
Refreshing mint tea soothes the taste buds after indulging in these decadent cookies, creating a well-rounded dessert experience.
Dark Chocolate Shavings:
Add a sprinkle of dark chocolate shavings over the mascarpone for an added crunch and chocolatey richness that ties everything together.

Tiramisu Cookies Recipe FAQs

How do I choose the right coffee for the Tiramisu Cookies?
Absolutely! For these cookies, I recommend using high-quality espresso powder for the best flavor impact. Look for brands that use 100% Arabica beans as they provide a richer and more authentic coffee taste. Instant coffee can be a substitute, but be aware that it might not replicate the deep, robust flavor of espresso, resulting in a slightly altered taste in your cookies.

How long can I store Tiramisu Cookies and what’s the best method?
You can store your Tiramisu Cookies in an airtight container at room temperature for up to 3 days. For longer storage, they can be refrigerated for up to 1 week, retaining their soft texture. If you choose to freeze them, place the cooled cookies in a single layer within an airtight container or freezer bag, and they’ll last up to 3 months! Just make sure to add the mascarpone topping only after they are thawed.

What should I do if my cookies spread too much while baking?
If your Tiramisu Cookies spread too much during baking, don’t worry—it happens to the best of us! Make sure your butter is just softened, not melted, as melted butter can cause excess spreading. Additionally, chilling the cookie dough balls before baking is key—aim for about 10 minutes in the fridge before popping them in the oven. If you find them spreading even after this, you might want to add a bit more flour to the dough next time for a thicker consistency.

Can I make these cookies gluten-free?
Yes, you can absolutely make gluten-free Tiramisu Cookies! Substitute the all-purpose flour with a gluten-free flour blend that you love, ensuring it’s designed for baking. The ratio may vary depending on the brand, so always check the instructions. You might also consider adding a bit of xanthan gum if your blend doesn’t have it, as this helps bind the ingredients and maintain a soft texture.

Is there a pet-safe version of these cookies?
Unfortunately, due to ingredients such as chocolate, sugar, and dairy, Tiramisu Cookies aren’t suitable for pets. If you’re looking for a treat to share with your furry friends, consider making dog-friendly cookies using pet-safe ingredients like peanut butter and oats! Your pets will love you for it, and it’s a safe alternative to enjoy treats alongside you in the kitchen.

How can I prevent my mascarpone cream from melting when topping the cookies?
To prevent your mascarpone cream from melting when topping the Tiramisu Cookies, ensure that the cookies are completely cooled before adding the cream. Additionally, you can whip the mascarpone with heavy cream and icing sugar until it’s thick, which will help it hold its shape better. If it’s a warm day, consider refrigerating the assembled cookies for 10-15 minutes before serving to ensure they stay fluffy!