As the comforting aroma of sizzling beef wafts through my kitchen, I can’t help but feel a wave of nostalgia. There’s something so satisfying about creating mouthwatering Chopped Steaks, especially when they’re enveloped in a rich tomato gravy that showcases vibrant bell peppers and onions. This recipe isn’t just a quick dinner solution; it’s a versatile, family-friendly feast that can easily adapt to any palate. Whether you’re racing against the clock on a busy weeknight or looking to impress a crowd, these savory patties deliver unmatched flavor with minimal effort. Ready to elevate your dinners with a dish that promises both comfort and satisfaction? Let’s dive in!
Why are Chopped Steaks a Must-Try?
Quick and Easy: This recipe takes minimal time for maximum taste, making it perfect for busy weeknights.
Rich, Savory Sauce: The luscious tomato gravy, combined with sautéed onions and bell peppers, creates a flavor explosion that will have your family asking for seconds.
Customizable: Whether you prefer turkey, chicken, or an array of toppings, you can easily adapt this dish to suit your taste.
Family-Friendly: Packed with protein and vegetables, these chopped steaks are a hit with everyone—from picky eaters to savvy chefs.
Impressive Result: You’ll be amazed at how such a simple recipe can deliver restaurant-quality taste right in your own kitchen! Make sure to serve alongside creamy mashed potatoes or rice for a complete meal.
Chopped Steaks Ingredients
For the Steaks
• Ground Beef – Use 80/20 for the best flavor and juiciness in your chopped steaks.
• Salt and Black Pepper – Essential for seasoning; feel free to adjust to taste for best results.
For the Sauce
• Onion – Finely chopped; brings sweetness and depth when sautéed.
• Garlic – Minced; enhances the overall flavor profile and aroma of the dish.
• Green Bell Pepper – Finely chopped; adds freshness and a subtle crunch.
• Red Bell Pepper – Finely chopped; contributes sweetness and vibrant color.
• Beef Broth – 1 cup; serves as the base for the sauce, adding richness. You can substitute with vegetable broth for a lighter option.
• Tomato Paste – 1/2 cup; thickens the sauce while delivering a concentrated tomato flavor.
• Worcestershire Sauce – 1/4 cup; introduces umami depth; soy sauce can be used as a substitute.
• Paprika – 1 tablespoon; brings warmth and color to the dish.
• Dried Thyme – 1 teaspoon; adds an herby note; fresh thyme or oregano can be alternatives.
• Dried Oregano – 1 teaspoon; further enhances flavor; fresh herbs add a lovely finish.
• Garlic Powder – 1/2 teaspoon; for added garlic flavor; optional if fresh garlic is used.
• Onion Powder – 1/2 teaspoon; provides deeper flavor; optional if you use fresh onion.
• Olive Oil – 2 tablespoons; for sautéing; feel free to swap with vegetable oil or butter.
For Garnish
• Parsley – Optional garnish (1/4 cup chopped fresh); adds color and freshness to your presentation.
For Thickening (Optional)
• Cornstarch – 1 tablespoon mixed with 2 tablespoons water; use if you prefer a thicker sauce.
These Chopped Steaks are not only a family-friendly delight but also easily customizable to suit every preference!
Step‑by‑Step Instructions for Savory Chopped Steaks in Rich Tomato Gravy
Step 1: Prep Ingredients
Begin by finely chopping the onion, garlic, and both green and red bell peppers. In a large bowl, break up the ground beef to prepare for seasoning, then sprinkle with salt, black pepper, paprika, thyme, and oregano. This step ensures your Chopped Steaks are flavorful from the inside out.
Step 2: Heat Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering, which should take about 1-2 minutes. This hot oil will create a lovely sear on your Chopped Steaks, enhancing their overall flavor and texture.
Step 3: Sear Steak
Carefully add the seasoned ground beef to the skillet in batches, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side, or until they develop a nice brown crust. Once browned, remove the steaks from the skillet and set aside, allowing the drippings to flavor your sauce.
Step 4: Sauté Vegetables
Add the finely chopped onions and bell peppers to the same skillet, sautéing them for about 5-7 minutes until they are softened and slightly caramelized. Stir occasionally, then add the minced garlic and cook for an additional minute until fragrant, which will elevate the flavor of your Chopped Steaks.
Step 5: Deglaze Skillet
Pour 1 cup of beef broth into the skillet, using a wooden spoon to scrape up the flavorful browned bits from the bottom. This deglazing process adds depth to the rich tomato gravy and infuses your sauce with incredible flavors as it heats.
Step 6: Add Sauce Ingredients
Stir in ½ cup of tomato paste and ¼ cup of Worcestershire sauce, mixing well to combine with the broth and vegetables. Next, add the thyme and oregano, letting these ingredients meld for a moment as you prepare for simmering.
Step 7: Simmer Sauce
Allow the sauce to come to a gentle simmer and let it cook for 10-15 minutes, reducing slightly until it thickens. Keep an eye on it, ensuring the flavors develop beautifully, creating that rich sauce for your Chopped Steaks.
Step 8: Combine Steak and Sauce
Return the seared Chopped Steaks to the skillet, carefully stirring to coat them with the sauce. This step ensures the steaks absorb all the delicious flavors from the gravy, making them even more mouthwatering.
Step 9: Cook Through
Cover the skillet and let everything simmer for another 15-20 minutes, or until the meat is fully cooked and tender. This gentle cooking process allows the flavors to meld beautifully, resulting in a comforting, hearty meal.
Step 10: Thicken (Optional)
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water to create a slurry. Stir this mixture into the sauce and simmer for an additional 2-3 minutes until thickened to your preference.
Step 11: Season and Serve
Taste the sauce and adjust the seasoning with more salt and black pepper if necessary. Serve the savory Chopped Steaks hot, garnished with chopped parsley, and alongside your favorite side dishes for a complete and satisfying meal.
How to Store and Freeze Chopped Steaks
Fridge: Store any leftover Chopped Steaks in an airtight container for up to 3 days. This keeps them fresh and flavorful for easy lunchtime meals or snacks.
Freezer: For longer storage, freeze the Chopped Steaks in a freezer-safe container or wrap them tightly in plastic wrap and foil. They can be kept for up to 1 month—perfect for a future quick dinner!
Reheating: When ready to enjoy, thaw the frozen Chopped Steaks overnight in the refrigerator. Reheat gently on the stove over low heat, adding a splash of beef broth to prevent drying out and to enhance flavors.
Tips for the Best Chopped Steaks
- Perfect Sear: Ensure your skillet is preheated before adding the meat to achieve a flavorful crust on the Chopped Steaks.
- Don’t Overmix: Gently handle the ground beef when forming patties to keep them tender; overmixing can lead to tough steaks.
- Simmer Time: Allow the sauce to simmer long enough for flavors to develop—aim for 10-15 minutes for the best results.
- Taste Test: Always taste the sauce before serving, adjusting salt and pepper as needed to balance the flavors.
- Customize Easily: Feel free to mix in your favorite herbs or alter the protein used to create a uniquely delicious version of Chopped Steaks.
What to Serve with Savory Chopped Steaks in Rich Tomato Gravy
There’s nothing quite like pairing hearty Chopped Steaks with delicious sides that balance flavor and texture, completing your meal.
- Creamy Mashed Potatoes: The velvety smoothness of mashed potatoes soaks up the rich tomato gravy, creating a comforting bite.
- Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is perfect for wiping up every bit of sauce.
- Steamed Green Beans: Their crispness and vibrant green color add a refreshing contrast, keeping the feast lively and balanced.
- Homemade Coleslaw: A tangy, crunchy slaw offers a zesty contrast to the savory steaks, enhancing the meal’s overall freshness.
- Butter Noodles: Soft egg noodles tossed in butter make for a delightful pairing, soaking up the sauce without being overwhelming.
- Roasted Brussels Sprouts: The caramelization brings out their natural sweetness, complementing the savory chopped steaks seamlessly.
- Corn on the Cob: Juicy and sweet, corn on the cob adds a seasonal touch that complements the heartiness of the dish perfectly.
- Chilled Cucumber Salad: Refreshing and light, a simple cucumber salad balances out the richness with its cool crunch.
- Red Wine: A glass of fruity red wine enhances the flavors, making every bite of your Chopped Steaks even more enjoyable.
- Chocolate Cake: For dessert, a slice of rich chocolate cake brings sweetness to the end of a fulfilling meal, leaving everyone satisfied.
Make Ahead Options
These Savory Chopped Steaks are perfect for meal prep! You can prepare the sauce up to 24 hours in advance, as the flavors deepen overnight in the refrigerator. Simply sauté the vegetables, deglaze the skillet, and add the broth and seasonings, allowing it to simmer before refrigerating. Then, when you’re ready to serve, simply reheat the sauce in a skillet, sear the chopped steak as directed, and combine everything together for a delicious, quick dinner. This way, you enjoy all the comforting flavors without any last-minute fuss, making your busy weeknights much easier!
Chopped Steaks Variations & Substitutions
Feel free to play with this recipe and let your taste buds guide you toward delightful variations!
- Dairy-Free: Substitute Worcestershire sauce with coconut aminos for a sweet, savory flavor profile without dairy.
- Vegetarian: Swap ground beef for lentils or a plant-based meat alternative, creating a hearty, meat-free version.
- Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the sautéed vegetables for a zesty heat that will warm your heart.
- Herb Fiesta: Experiment with fresh herbs like basil or cilantro in place of thyme and oregano, adding a burst of freshness to your sauce.
- Exotic Flair: Incorporate cumin and coriander into the seasoning mix for an unexpected, fragrant twist that transports you to far-off lands.
- Mushroom Lover: Stir in some sautéed mushrooms along with the onions and peppers for an earthy depth that complements the tomato gravy beautifully.
- Texture Play: For a satisfying crunch, top with crispy fried onions or crushed tortilla chips before serving. The contrast will elevate your dish.
- Quick Fix: If you’re short on time, use pre-cooked ground beef and just add it to the simmering sauce for an effortless yet tasty meal.
These delicious adjustments will keep your Chopped Steaks exciting, ensuring that each family dinner is a new adventure! Looking for something to pair with your dish? Try serving it over fluffy rice or creamy mashed potatoes.
Chopped Steaks Recipe FAQs
How can I choose the best ground beef for my Chopped Steaks?
Absolutely! For the best flavor and juiciness in your Chopped Steaks, opt for ground beef with an 80/20 lean-to-fat ratio. This balance allows for a tender texture while still maintaining flavor during cooking. Look for fresh meat with a bright red color and minimal dark spots; ground beef should not have a strong, unpleasant odor.
What is the best way to store leftover Chopped Steaks?
You can store leftover Chopped Steaks in an airtight container in the refrigerator for up to 3 days. It’s essential to let the dish cool completely before sealing it to prevent condensation and keep the steaks moist. For even better preservation, you can freeze them, wrapping the individual steaks tightly in plastic wrap and then placing them in a freezer-safe bag. They’ll be good for up to 1 month!
Can I freeze Chopped Steaks for later use?
Yes, you can freeze Chopped Steaks! To do so, allow the dish to cool completely first. Next, portion out the steaks with sauce into freezer-safe containers or bags. Make sure to remove any excess air before sealing. When you’re ready to enjoy them, thaw overnight in the fridge and gently reheat on the stove with a splash of beef broth for added moisture—this should take about 15-20 minutes.
What should I do if my sauce is too thin?
If you find your sauce is too thin after simmering, no worries! You can quickly thicken it by creating a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth, then stir this mixture into the sauce while it’s simmering. Continue to cook for about 2-3 minutes until the sauce thickens to your desired consistency. It’s a simple fix that will enhance the overall richness of your dish!
Are there any dietary considerations I should be aware of?
Certainly! If you’re cooking for anyone with dietary restrictions, consider using ground turkey or chicken as a leaner alternative to beef for the Chopped Steaks. Additionally, check that the Worcestershire sauce is gluten-free if you’re catering to gluten sensitivities. Always verify the ingredients of any condiments and broths you use; some may contain allergens like soy or dairy.
How long will Chopped Steaks last in the freezer?
Chopped Steaks can be safely frozen for up to 1 month. For best results, store them in airtight containers or heavy-duty freezer bags, making sure to remove as much air as possible to prevent freezer burn. When you’re ready to serve, simply thaw them in the refrigerator overnight, and they will be ready to heat and enjoy once again!
Delicious Chopped Steaks Smothered in Tomato Gravy Bliss
Ingredients
Equipment
Method
- Begin by finely chopping the onion, garlic, and both green and red bell peppers. In a large bowl, break up the ground beef to prepare for seasoning, then sprinkle with salt, black pepper, paprika, thyme, and oregano.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Carefully add the seasoned ground beef to the skillet in batches, sear for 2-3 minutes per side until they develop a brown crust.
- Add the finely chopped onions and bell peppers to the skillet, sauté for 5-7 minutes. Stir in minced garlic and cook for another minute.
- Pour 1 cup of beef broth into the skillet, using a wooden spoon to scrape up brown bits from the bottom.
- Stir in 1/2 cup of tomato paste and 1/4 cup of Worcestershire sauce, mixing well.
- Allow the sauce to come to a gentle simmer and let it cook for 10-15 minutes.
- Return the seared Chopped Steaks to the skillet, carefully stirring to coat them with the sauce.
- Cover and simmer for another 15-20 minutes until meat is fully cooked and tender.
- If a thicker sauce is desired, mix 1 tablespoon of cornstarch with 2 tablespoons of water, and stir into the sauce.
- Taste the sauce and adjust seasoning with more salt and black pepper if necessary. Serve hot, garnished with parsley.
Leave a Reply