Name: Cozy Pumpkin Rice Pudding with Coconut Milk Bliss
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup Arborio Rice (This high-starch rice gives your pudding that luscious, creamy texture.); 1 cup Pumpkin Puree (Adds a rich fall flavor; you can opt for fresh or canned variations.); 1 cup Evaporated Milk (Enhances creaminess; substitute with additional coconut milk for a dairy-free option.); 1 cup Whole Milk (Gives richness; almond or oat milk works if you prefer a lighter alternative.); 1 cup Coconut Cream (Essential for that distinct tropical flavor; choose unsweetened for better control over sweetness.); 1 cup Unsweetened Coconut Flakes (Adds delightful texture; toasting them first brings out a deeper coconut flavor.); 1 stick Cinnamon Stick (Infuses your pudding with a warm spice; ground cinnamon is a fine substitute.); 0.5 teaspoon Cardamom (Adds a unique, aromatic flavor; feel free to skip it if you don’t have it—nutmeg is a good substitute.); pinch Sea Salt (Enhances overall sweetness; just a pinch is perfect.); 0.25 cup Vermont Maple Syrup (Sweetens the dish with a hint of caramel; honey or agave syrup are great alternatives.); 0.5 cup Raisins (Adds chewiness and a sweet burst; easily swap with any dried fruit or leave them out if you prefer.)

As the leaves begin to turn and the air fills with the scent of cinnamon, I find myself craving something that captures the essence of fall—a bowl of steaming Pumpkin Rice Pudding with Coconut Milk. This recipe is a delightful twist on the classic comfort food, combining creamy Arborio rice, rich coconut milk, and the warm allure of pumpkin puree, creating a dish that’s both indulgent and soul-soothing. Not only is it gluten-free and relatively quick to prepare, but it also makes for a cozy breakfast or a sweet dessert that will leave you feeling nostalgic for childhood warmth. Let’s dive into this creamy, dreamy recipe and discover how easy it is to bring a taste of autumn into your kitchen! What flavor combinations will you explore?

Why is Pumpkin Rice Pudding a Must-Try?

Creamy Texture: The Arborio rice provides a delightful creaminess that you won’t find in typical desserts, transforming every spoonful into a warm embrace.

Fall Flavors: Infused with pumpkin and warm spices like cinnamon and cardamom, this dish captures the essence of autumn, making it perfect for cozy nights.

Versatile Ingredient Options: Easily customize with dairy-free alternatives or different dried fruits like cranberries—each variation offers a fresh twist!

Quick to Prepare: Ready in just about 40 minutes, this recipe is a fantastic solution for busy evenings or last-minute gatherings. Consider pairing it with a light salad or serving alongside a scoop of creamy vanilla ice cream for a complete meal.

Crowd-Pleasing Comfort: Whether for breakfast or dessert, this Pumpkin Rice Pudding is sure to enchant family and friends alike, making it a staple in your home.

Pumpkin Rice Pudding Ingredients

For the Pudding Base

Arborio Rice – This high-starch rice gives your pudding that luscious, creamy texture.
Pumpkin Puree – Adds a rich fall flavor; you can opt for fresh or canned variations.
Evaporated Milk – Enhances creaminess; substitute with additional coconut milk for a dairy-free option.
Whole Milk – Gives richness; almond or oat milk works if you prefer a lighter alternative.
Coconut Cream – Essential for that distinct tropical flavor; choose unsweetened for better control over sweetness.

For Flavor & Texture

Unsweetened Coconut Flakes – Adds delightful texture; toasting them first brings out a deeper coconut flavor.
Cinnamon Stick – Infuses your pudding with a warm spice; ground cinnamon is a fine substitute.
Cardamom – Adds a unique, aromatic flavor; feel free to skip it if you don’t have it—nutmeg is a good substitute.
Sea Salt – Enhances overall sweetness; just a pinch is perfect.

For Sweetness & Chewiness

Vermont Maple Syrup – Sweetens the dish with a hint of caramel; honey or agave syrup are great alternatives.
Raisins – Adds chewiness and a sweet burst; easily swap with any dried fruit or leave them out if you prefer.

Step‑by‑Step Instructions for Creamy Pumpkin Rice Pudding with Coconut Milk

Step 1: Prepare the Rice
Begin by rinsing 1 cup of Arborio rice under cold running water until the water runs clear, removing excess starch. This step ensures your creamy pumpkin rice pudding has a smooth texture. Drain the rice well, then set it aside as you gather your other ingredients and equipment.

Step 2: Cook the Base
In a medium saucepan, combine the rinsed Arborio rice with 1 cup of evaporated milk, 1 cup of whole milk, and 1 cup of coconut cream. Add a whole cinnamon stick and heat the mixture over medium heat until it starts to simmer. Keep an eye on it, stirring occasionally to prevent sticking, for about 5-7 minutes.

Step 3: Add Spices
Once the mixture reaches a gentle simmer, stir in 1/2 teaspoon of ground cardamom, a pinch of sea salt, and 1 teaspoon of pumpkin pie spice. These warm spices will infuse the creamy pumpkin rice pudding with delightful autumn flavors. Continue to stir occasionally for an additional 2-3 minutes.

Step 4: Incorporate Pumpkin
Next, add 1 cup of pumpkin puree and 1/4 cup of Vermont maple syrup into the saucepan. Mix thoroughly to combine all ingredients. The vibrant orange hue of the pumpkin will create a warm, inviting color in your creamy pudding. Reduce the heat to low and let simmer for another minute.

Step 5: Simmer
Continue cooking the mixture for about 30-40 minutes, stirring frequently to ensure the rice is tender and the pudding becomes creamy. You’ll know it’s ready when the rice is fully cooked and has absorbed most of the liquid, creating a rich, custard-like consistency.

Step 6: Finish with Flavors
In the last few minutes of cooking, stir in 1/2 cup of unsweetened coconut flakes and 1/4 cup of raisins. This adds texture and a delightful chewiness to your pumpkin rice pudding. Let the pudding simmer for an additional 3-5 minutes to allow the flavors to meld beautifully.

Step 7: Serve
Finally, remove the saucepan from the heat and discard the cinnamon stick. Ladle the warm pumpkin rice pudding into bowls, and top with a drizzle of maple syrup or a sprinkle of toasted coconut flakes if desired. Serve immediately and cherish the cozy flavors of fall!

What to Serve with Creamy Pumpkin Rice Pudding with Coconut Milk

Imagine a warm kitchen filled with the scent of spices, inviting your loved ones to gather around and enjoy a delicious meal together.

Light Fresh Salad: A crisp side salad with mixed greens and a zesty vinaigrette complements the creamy sweetness of the pumpkin rice pudding, adding a refreshing contrast.
Toasted Coconut Flakes: Sprinkle these on top for a delightful crunch that enhances the pudding’s tropical flavor while providing an irresistible texture.
Whipped Cream: A dollop of fluffy whipped cream creates a luxurious finish to your dessert, balancing the spices and enhancing the overall sweetness.
Cinnamon Sugar Tortilla Chips: These sweet, crunchy chips create a delightful contrast with the smooth pudding, making for a fun and satisfying snack combination.
Warm Apple Crisp: The warm, spiced apples bring out the fall flavors in the pudding, creating a cozy dessert pairing that warms the soul.
Chai Tea: A steaming cup of chai tea, with its spices and creaminess, beautifully complements the comforting flavors of the pumpkin rice pudding while enhancing the overall experience of autumn indulgence.
Pecan Pie: The rich, nutty flavors of pecan pie resonate well with the creamy rice pudding, creating a dessert spread that feels both festive and nostalgic.
Caramel Sauce: A drizzle of warm caramel sauce over the pudding adds a buttery sweetness, creating an indulgent experience that elevates each spoonful.

Pumpkin Rice Pudding Variations & Substitutions

Feel free to make this delightful Pumpkin Rice Pudding your own by exploring different variations that will elevate your dessert experience!

Dairy-Free: Replace evaporated milk and whole milk with additional coconut milk for a fully dairy-free option. The richness of coconut will maintain that comforting texture.
Sweet Potato Twist: Swap pumpkin puree for sweet potato puree for a slightly different flavor profile, while still embracing the essence of fall. This variation adds a subtle sweetness that’s irresistible!
Fruity Addition: Use dried cranberries or chopped dried apricots instead of raisins for a zesty burst of flavor. The tartness of cranberries beautifully complements the sweet pumpkin.
Nutty Flavor: For added crunch, fold in some chopped pecans or walnuts toward the end of cooking. The nuts will introduce a delightful texture contrast and earthy flavor.
Spicy Kick: Experiment by adding a pinch of ginger or nutmeg for a spice-infused twist. These spices will warm up your pudding even more, enhancing that cozy feeling.
Creamy Coconut Delight: If you love coconut flavor, try adding extra coconut flakes or even a splash of coconut extract. This will intensify the tropical notes in your pudding.
Layered Dessert: Instead of serving it plain, layer the pudding with creamy Greek yogurt or whipped cream in cups for a stunning presentation—perfect for dessert gatherings!

For a delightful treat, try pairing your Pumpkin Rice Pudding with a side of Garlic Butter Shrimp Rice for a fantastic dinner that complements the sweetness of the dessert. And if you’re feeling adventurous, a scoop of High Protein Pudding on the side adds a nutritious twist!

Make Ahead Options

These Creamy Pumpkin Rice Pudding cups are perfect for busy cooks looking to save time during the week! You can prepare the pudding base (excluding the coconut flakes and raisins) up to 3 days in advance; just cook it according to the instructions and allow it to cool before transferring it to an airtight container. To maintain that velvety texture, refrigerate it promptly. When you’re ready to enjoy your delicious pumpkin rice pudding, simply reheat it gently on the stovetop, adding back a splash of milk for creaminess, and stir in the coconut flakes and raisins just before serving. This way, you’ll have a warm, comforting dessert ready to indulge in at a moment’s notice!

How to Store and Freeze Pumpkin Rice Pudding

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to maintain texture.

Freezer: For longer storage, you can freeze your Pumpkin Rice Pudding for up to 2 months in a freezer-safe container. Leave some space at the top, as it may expand when frozen.

Reheating: Reheat gently on the stove over low heat, stirring frequently. If it’s too thick after freezing, add a splash of coconut or dairy milk to reach your desired consistency.

Serving Tip: This pudding can be enjoyed warm or cold, offering a comforting treat suitable for breakfast or dessert all week long!

Expert Tips for Pumpkin Rice Pudding

Use Fresh Rice: Rinse your Arborio rice thoroughly to remove excess starch, ensuring a smoother, creamier texture in your Pumpkin Rice Pudding.
Keep Stirring: Stir continuously while simmering to prevent the mixture from sticking to the bottom of the pan, which can affect the final texture.
Adjust Consistency: If your pudding becomes too thick, simply stir in a little extra milk (coconut or dairy) until you achieve your desired creaminess.
Flavor Variations: Feel free to play with spices! If you don’t have cardamom, nutmeg makes a delightful substitute in your Pumpkin Rice Pudding.
Cool Carefully: Allow the pudding to cool slightly before serving; it will thicken as it sits, so don’t worry if it seems a bit loose at first!

Pumpkin Rice Pudding Recipe FAQs

How do I choose the best pumpkin for my Pumpkin Rice Pudding?
Absolutely! For the best results, select fresh pumpkin that feels firm with no soft spots, or opt for canned pumpkin puree without added sugars. Fresh pumpkin should be bright and deep orange; if using fresh, pick smaller pie pumpkins as they tend to taste sweeter and smoother.

How should I store Pumpkin Rice Pudding?
To keep your Pumpkin Rice Pudding fresh, store it in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing. This will preserve the pudding’s creamy texture and flavor for when you’re ready to enjoy it again!

Can I freeze Pumpkin Rice Pudding?
Yes! You can absolutely freeze your Pumpkin Rice Pudding for up to 2 months. Just transfer it to a freezer-safe container, leaving a bit of space at the top for expansion. When you’re ready to enjoy it again, let it thaw in the refrigerator overnight before reheating.

What should I do if my pudding turns out too thick?
No worries at all! If you find your Pumpkin Rice Pudding has become too thick after cooking or cooling, simply stir in a little extra milk (coconut or dairy) on low heat until you reach your desired consistency. This not only restores the creaminess but enhances the flavors, too.

Is Pumpkin Rice Pudding safe for people with nut allergies?
Very much so! Since this recipe doesn’t contain nuts, it can be a safe dessert for those with nut allergies if you ensure your other ingredients are processed in a nut-free facility. However, always check labels carefully if you’re accommodating allergies.

Can pets eat Pumpkin Rice Pudding?
While plain pumpkin is generally safe for pets in small amounts, avoid giving them your Pumpkin Rice Pudding, as ingredients like dairy, spices, and sweeteners can upset their stomachs or be harmful. Stick to plain, unseasoned pumpkin for your furry friends!