Name: Strawberry Wedge Salad: A Bright and Easy Summer Favorite
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 1 head Iceberg Lettuce (Romaine hearts can be a great alternative.); 4 slices Bacon (Consider using turkey bacon for a lighter option.); 1 cup Cucumbers (Sliced; bell peppers can be swapped in for added sweetness.); 1 cup Strawberries (Sliced; blueberries or raspberries can be a delightful substitute.); 2 tablespoons Blue Cheese Dressing (For a different twist, try hot bacon dressing or honey mustard.)

As I stood by the grill one sunny afternoon, the tantalizing aroma of sizzling bacon filled the air, beckoning friends to gather around the table. The star of my backyard feast? A vibrant Strawberry Wedge Salad that perfectly balances sweet and savory. This delightful dish showcases crisp iceberg lettuce topped with juicy strawberries, smoky bacon, and a rich blue cheese dressing that harmonizes beautifully. Whether you’re looking for a quick lunch or a refreshing side for your grilled favorites, this Strawberry Wedge Salad is your ticket to summer bliss. What’s even better? It’s fully customizable, allowing you to play with flavors and ingredients to suit your taste and dietary needs. Ready to impress your guests with this refreshing twist on a classic salad? Let’s dive in!

Why is this salad a must-try?

Refreshingly Light: This Strawberry Wedge Salad is perfect for hot summer days, delivering a crisp and light experience that energizes.

Endless Customization: Whether you prefer bacon, turkey bacon, or a vegetarian twist, there are countless ways to make this dish yours.

Quick Preparation: Whip it up in under 15 minutes, making it an excellent choice for busy weeknights or last-minute gatherings.

Vibrant Colors: The bright reds of strawberries against the green iceberg create a feast for the eyes, ideal for impressing guests at your next barbecue.

Health-conscious Delight: With only about 126 calories per serving, you can indulge without the guilt, and it fits seamlessly into gluten-free diets. Pair this salad with a refreshing drink like Pineapple Strawberry Swirled for a complete summer experience!

Strawberry Wedge Salad Ingredients

• Get ready to create a vibrant dish!

For the Salad

Iceberg Lettuce – Provides a crunchy and refreshing base for the salad; romaine hearts can be a great alternative.
Bacon (4 slices) – Adds a savory, smoky flavor that beautifully complements the sweetness of the strawberries; consider using turkey bacon for a lighter option.
Cucumbers (1 cup, sliced) – Offers a cool, crunchy texture that balances the salad’s flavors; bell peppers can be swapped in for added sweetness.
Strawberries (1 cup, sliced) – Bursting with sweetness and juiciness, they enhance the summer vibe of the salad; blueberries or raspberries can be a delightful substitute.

For the Dressing

Blue Cheese Dressing – A rich and creamy dressing that pulls all the ingredients together; for a different twist, try hot bacon dressing or honey mustard.

Step‑by‑Step Instructions for Strawberry Wedge Salad

Step 1: Prepare the Lettuce
Begin by selecting a fresh head of iceberg lettuce, removing any wilted outer leaves. With a sharp knife, carefully cut the head into quarters, slicing out the hard core. If you prefer smaller portions, you can halve each wedge, ensuring the crispness remains intact as you prepare the base for your Strawberry Wedge Salad.

Step 2: Cook the Bacon
In a skillet over medium heat, cook the four slices of bacon until they reach a golden-brown, crispy texture—about 5-7 minutes, turning occasionally. You’ll know they’re ready when they emit a savory aroma and have a satisfying crunch. Once cooked, transfer the bacon to a paper towel-lined plate to absorb excess grease before crumbling it into bite-sized pieces for topping.

Step 3: Slice the Cucumbers
Next, wash and slice one cup of cucumbers into thin, even rounds to add a refreshing crunch to your salad. The vibrant green slices will provide a lovely color contrast and balanced flavor alongside the strawberries. Set them aside on a cutting board, ensuring you have a good visual presentation planned as you layer each component of the Strawberry Wedge Salad.

Step 4: Arrange the Lettuce Wedges
On a large serving platter, place one quarter of the prepared iceberg lettuce or two eighths for easier serving. Make sure that the wedges stand upright for a beautiful presentation. This is where your Strawberry Wedge Salad begins to take shape, so position the wedges thoughtfully, leaving space for toppings to shine.

Step 5: Add Cucumbers and Strawberries
Generously top each wedge of lettuce with the sliced cucumbers, making sure to evenly distribute them for maximum flavor. Follow with a layer of sliced strawberries, allowing their sweet, juicy essence to mingle with the crispness of the cucumbers. This creates a delightful contrast in textures and bright colors for your salad.

Step 6: Crumble the Bacon
Next, sprinkle the crumbled bacon pieces over the top of each wedge, ensuring they’re scattered evenly. The smoky flavor of the bacon enhances the sweetness of the strawberries and the freshness of the cucumbers, creating a delicious balance in your Strawberry Wedge Salad. Take a moment to admire the vibrant colors as you prep for the final touches.

Step 7: Dress the Salad
To finish, drizzle approximately 2 tablespoons of blue cheese dressing over each wedge, adjusting to your taste preferences. The creamy dressing adds richness that ties all the ingredients together, creating a perfect harmony of flavors. As you dress your Strawberry Wedge Salad, be careful not to overdo it—start with a lighter touch and add more if desired.

Step 8: Serve and Enjoy
Finally, serve your stunning Strawberry Wedge Salad immediately while the lettuce is crisp and fresh. You may want to accompany this bright dish with grilled meats or toasted gluten-free bread for a complete meal. Delight in the summer flavors and the inviting presentation as family and friends gather to enjoy your creation!

Make Ahead Options

Preparing the Strawberry Wedge Salad ahead of time is a fantastic way to save precious minutes on busy weeknights! You can wash and slice the iceberg lettuce, cucumbers, and strawberries up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their freshness. The bacon can be cooked ahead of time and stored in the fridge for up to 3 days; simply crumble it when you’re ready to serve. To assemble, place the lettuce wedges on a platter, top with the prepped cucumbers, strawberries, and bacon, then drizzle with blue cheese dressing just before serving for that delightfully fresh taste!

Expert Tips for Strawberry Wedge Salad

Freshness is Key: Always choose crisp, vibrant iceberg lettuce to ensure your Strawberry Wedge Salad maintains its refreshing crunch. Discard any wilting leaves.
Mind the Dressing: Start with a small drizzle of blue cheese dressing to avoid overwhelming the salad. You can always add more to suit your taste!
Experiment with Ingredients: Don’t hesitate to try different toppings like nuts or alternative fruits, keeping the focus on customizing your Strawberry Wedge Salad to match your cravings.
Prep Ahead: Save time by using pre-cooked bacon or rotisserie chicken. This quick tip can make your salad preparation even simpler without sacrificing flavor.
Beautiful Presentation: For a stunning display, arrange lettuce wedges upright on the plate and layer colorful toppings to create an eye-catching salad that everyone will love!

How to Store and Freeze Strawberry Wedge Salad

Fridge: Store leftover components separately in airtight containers for up to 2 days to maintain crispness. Keep lettuce, bacon, and dressing apart for best results.
Freezer: It’s best not to freeze this salad, as the lettuce and strawberries lose texture upon thawing. Enjoy it fresh for optimal flavor!
Reheating: If using cooked bacon, you can reheat it gently in a skillet or microwave before adding to the salad. Avoid reheating the lettuce or strawberries, as they should be enjoyed fresh.
Preparation Tip: If preparing in advance, assemble the salad shortly before serving to keep all ingredients fresh and crunchy in your Strawberry Wedge Salad.

What to Serve with Strawberry Wedge Salad

Bright and colorful, this Strawberry Wedge Salad is just the start of a delightful meal sure to please your loved ones.

Grilled Chicken: Tender, juicy chicken breast complements the salad’s flavors perfectly, making it a satisfying addition to your spread.
Toasted Gluten-Free Bread: Crunchy and warm, this bread option adds a comforting contrast to the freshness of the salad. Perfect for sopping up any leftover dressing!
Corn on the Cob: Sweet, buttery corn brings a touch of summer nostalgia, balancing the salad’s refreshing notes. It’s a classic side for barbecues.
Mango Salsa: This vibrant salsa adds a fruity twist that enhances the sweetness of strawberries while bringing a zesty kick to your plate.
Pineapple Strawberry Swirled Slushies: This refreshing drink is a fruity delight that complements the salad beautifully. It’s a cool bonus for those hot summer days!
Zucchini Noodles: Light and healthy, they’re a fantastic low-carb alternative that still fills you up while pairing excellently with all the salad’s flavors.
Grilled Salmon: A rich, buttery option that elevates the dish. The smoky flavors match deliciously with the salad’s sweetness.
Berry Tart: For dessert, consider a fruit tart to continue the berry theme. It’s a sweet end to your delightful meal!

Strawberry Wedge Salad Variations

Feel free to let your creativity shine as you explore these delightful twists on the classic recipe!

Dairy-Free: Substitute blue cheese dressing with a cashew-based or tahini dressing for a creamy vegan option.
Vegetarian: Swap out bacon for crispy chickpeas or avocado, infusing richness without the meat. Add both for an extra layer of texture and flavor!
Spicy Kick: Toss in diced jalapeños or drizzle with a spicy vinaigrette to ignite your taste buds and excite the palate. Heat can dance beautifully with the sweetness of strawberries.
Nuts & Seeds: Top your salad with chopped walnuts or sunflower seeds for a delightful crunch that enhances the overall experience. These add a nutritious boost with every bite!
Herbaceous Touch: Sprinkle fresh herbs like mint or basil over your salad for a refreshing taste that beautifully complements the strawberries and bacon. The herbaceous aroma will transport you to summer gardens!
Fruit Fusion: Combine strawberries with peaches or mangoes for a tropical twist that’s perfect for warm days. The combination will create a refreshing, fruity explosion in each bite.
Grain Boost: Add cooked quinoa or farro as a base beneath the lettuce wedges for an extra dose of fiber and protein. This transformation makes your Strawberry Wedge Salad even heartier!
Fish Flavor: Incorporate sliced smoked salmon or grilled shrimp for an elegant and savory enhancement to your salad. The seafood pairs wonderfully with sweet strawberries, creating a gourmet dish in no time.

For even more delicious ideas, why not try pairing this salad with a Roll Cucumber Salad for a refreshing side or serve it alongside your favorite Strawberry Banana Pudding for a sweet dessert finish? The possibilities truly are endless!

Strawberry Wedge Salad Recipe FAQs

What should I look for when selecting strawberries?
Absolutely! When choosing strawberries, look for those that are bright red, firm, and free of any dark spots or blemishes. The most flavorful berries will have a sweet aroma. Avoid any strawberries that feel mushy or show signs of mold.

How should I store leftover strawberry wedge salad?
Store leftover components separately in airtight containers in the fridge. The salad’s ingredients can last for about 2 days. Keep the lettuce dry and avoid mixing it with the dressing until you’re ready to enjoy it again, ensuring it retains its crispness.

Can I freeze leftover strawberry wedge salad?
No, I don’t recommend freezing this salad. When thawed, the lettuce and strawberries lose their crisp texture, turning mushy, which can affect the overall quality of your salad. Enjoy your Strawberry Wedge Salad fresh for the best taste!

What if my bacon isn’t crispy enough?
If your bacon isn’t as crispy as you’d like, try cooking it a bit longer on medium heat until it releases more fat and crispness, usually around 5-7 minutes. Alternatively, you could place the cooked bacon on a rack in the oven at 400°F for about 5 minutes to achieve that perfect crunch without the hassle!

Are there any dietary considerations I should keep in mind?
Yes! This salad is easily customizable for dietary needs. You can use turkey bacon for a lighter option or skip the bacon entirely for a vegetarian version. If gluten-free, ensure your dressing is labeled gluten-free, or try making a homemade version to suit your dietary preferences.

How can I keep the salad fresh if I prepare it in advance?
If you’re prepping ahead, assemble the salad just before serving for maximum freshness. However, you can prep the individual components: wash and slice the strawberries and cucumbers and keep them refrigerated in separate containers. Prepare the dressing ahead of time too, and drizzle it right before serving for that vibrant, crisp taste!