As I unwrapped the parchment paper, the sweet, buttery aroma of freshly baked cookies filled my kitchen, instantly transporting me to memories of cozy family gatherings. These Caramel Chocolate Sandwich Cookies are not just a treat; they are a celebration of everything we love about homemade desserts. Soft, cocoa-rich cookies embrace a luscious salted caramel filling, making each bite a delightful dance of sweet and salty. With the added crunch of turbinado sugar, these cookies are a fantastic crowd-pleaser that’s impressively quick to whip up, perfect for any occasion. Whether you’re satisfying a midnight craving or impressing your friends at a gathering, this recipe is sure to be a hit. Curious about how to create this irresistible combination of flavors? Let’s dive in!
Why are these cookies a must-try?
Irresistible Combination: The blend of soft cocoa cookies with rich salted caramel creates a symphony of flavors that will please any sweet tooth.
Quick to Make: With straightforward steps, these Caramel Chocolate Sandwich Cookies can be prepared in no time, making them perfect for last-minute gatherings.
Perfect for Sharing: Their delicious appeal makes them a crowd favorite, ensuring smiles with every bite. Pair them with your favorite coffee or a glass of cold milk for an unbeatable treat!
Versatile Options: Looking to mix things up? You can easily substitute salted caramel with Nutella or add chocolate chips for an extra layer of flavor.
Explore more delightful recipes, like these Chocolate Oat Cookies or indulge in some Rocky Road Chocolate for sweet inspirations!
Caramel Chocolate Sandwich Cookies Ingredients
For the Cookies
- Unsalted Butter – Provides richness and moisture; substitute with margarine for a dairy-free option.
- Light Brown Sugar – Adds moisture and a caramel flavor to the cookies; can substitute with dark brown sugar for a deeper taste.
- Granulated Sugar – Balances sweetness and texture; try using coconut sugar for a lower glycemic index option.
- Large Egg – Binds ingredients and contributes to structure; ensure it’s at room temperature for even mixing.
- Egg Yolk – Enriches the dough’s flavor and moisture.
- Vanilla Extract – Enhances sweetness and flavor; opt for pure vanilla for the best taste.
- Oil – Adds additional moisture and softness to the cookies; substitute with applesauce for a reduced-fat option.
- All-Purpose Flour – The main structural component of the cookies; can use a gluten-free flour blend for a gluten-free version.
- Cocoa Powder (Dutch Processed) – Adds chocolate flavor and color; ensure it’s unsweetened for optimal results.
- Baking Powder & Baking Soda – Leavening agents critical for cookies’ rise; don’t substitute unless absolutely necessary.
- Salt – Balances sweetness, enhancing all flavors.
- Turbinado Sugar – Coating for that crispy texture; brown sugar can serve as a substitute.
For the Caramel Filling
- Granulated Sugar – Forms the base of the caramel sauce; avoid substituting, as sugar is essential for caramelization.
- Unsalted Butter – Adds richness to the caramel.
- Heavy Cream – Creates a smooth, creamy texture; light cream can be used, but results may vary.
- Salt – Enhances the flavor of the sweet caramel mixture.
Each ingredient in these Caramel Chocolate Sandwich Cookies plays a vital role in crafting the perfect blend of flavors and textures!
Step‑by‑Step Instructions for Caramel Chocolate Sandwich Cookies
Step 1: Prepare Dough
In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined. Using a stand mixer, cream 1 cup of unsalted butter with light brown sugar and granulated sugar until light and fluffy, about 3 minutes. Gradually add in 1 large egg, 1 egg yolk, vanilla extract, and oil, mixing until just combined with the dry ingredients.
Step 2: Chill Dough
Once mixed, wrap the dough in plastic wrap, ensuring it’s tightly sealed to prevent drying out. Refrigerate for a minimum of 5 hours or overnight to allow the dough to firm up, enabling easier handling later. This chilling step is crucial for achieving the perfect texture in your Caramel Chocolate Sandwich Cookies.
Step 3: Form Cookies
Preheat your oven to 350°F (180°C). After dough has chilled, scoop out small portions and roll them into balls, each about 1 inch in diameter. Roll each ball in turbinado sugar to coat, giving your cookies a delightful crunch. Place the coated dough balls onto baking sheets lined with parchment paper, spaced apart to allow for spreading.
Step 4: Bake
Before baking, freeze the formed cookie balls for 15 minutes to ensure they maintain their shape in the oven. Bake in your preheated oven for 7-8 minutes; the cookies should look soft and puffy yet set around the edges. Allow them to cool briefly on the baking sheets before transferring them to a wire rack to cool completely.
Step 5: Make Caramel Filling
In a medium-sized saucepan over medium heat, melt 1 cup of granulated sugar, stirring gently until it becomes a liquid and turns a rich amber color. Carefully add in 6 tablespoons of unsalted butter, continuing to stir until melted. Gradually whisk in 1/2 cup of heavy cream and a pinch of salt, cooking for another minute until the caramel is smooth and creamy.
Step 6: Assemble Cookies
To assemble your Caramel Chocolate Sandwich Cookies, spread a generous dollop of the warm caramel filling on the flat side of one cooled cookie. Gently press another cookie on top, creating a delicious sandwich. Repeat this process with the remaining cookies and caramel, ensuring each one is lovingly filled for that perfect bite!
Expert Tips for Caramel Chocolate Sandwich Cookies
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Measure Carefully: Use a kitchen scale for precise ingredient portions; this ensures your Caramel Chocolate Sandwich Cookies come out perfectly every time.
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Room Temperature Ingredients: Make sure all ingredients are at room temperature before mixing. This helps achieve a smooth, well-blended dough.
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Don’t Over-Bake: Keep a close eye on your cookies; they should be soft in the center when you take them out. They will continue to firm up as they cool.
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Chill the Dough: Chilling the dough is essential for better texture. A well-chilled dough produces cookies that have a lovely structure and don’t spread too much while baking.
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Storage Tips: Store your cookies in an airtight container in the fridge to maintain their freshness. They can also be frozen for up to 2 months, ensuring you have this delightful treat on hand!
Make Ahead Options
These Caramel Chocolate Sandwich Cookies are perfect for meal prep enthusiasts looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate it to maintain its freshness. Additionally, the caramel filling can be made up to 3 days ahead—just store it in an airtight container in the refrigerator to keep it smooth and creamy. When you’re ready to bake, allow the dough to sit at room temperature for a few minutes before forming the cookies, then proceed with the baking instructions. Enjoy restaurant-quality cookies with minimal effort on busy days!
How to Store and Freeze Caramel Chocolate Sandwich Cookies
Fridge: Keep your cookies in an airtight container for up to 5 days to maintain their softness and flavor.
Freezer: For longer storage, freeze the assembled cookies for up to 2 months. Wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag.
Thawing: When ready to enjoy, let the frozen Caramel Chocolate Sandwich Cookies thaw at room temperature for 20-30 minutes before serving for the best texture.
Reheating: If desired, you can warm them in the oven at a low temperature for a few minutes to revive that fresh-baked taste.
What to Serve with Caramel Chocolate Sandwich Cookies
As you indulge in these sweet, soft delights, imagine the perfect companions that enhance their rich flavors and create a spectacular dessert experience.
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Fresh Berries: Bright, tart strawberries or raspberries offer a refreshing contrast to the sweet, creamy cookies, cleansing the palate beautifully.
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Cold Milk: A classic pairing, ice-cold milk not only complements the sweetness but also adds a comforting, familiar touch that enhances every bite.
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Rich Coffee: A bold cup of coffee brings out the chocolate and caramel notes, while its warmth perfectly balances the cookies’ delightful sweetness.
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Vanilla Ice Cream: Adding a scoop of creamy vanilla ice cream creates a dreamy, indulgent treat. The cold ice cream melts into the warm cookies, uniting flavors beautifully.
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Chocolate-Covered Pretzels: The crunch and salty flavor of chocolate-covered pretzels provide an exciting texture contrast that makes enjoying these sandwich cookies even more fun!
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Spiced Chai Latte: The aromatic spices in a chai latte bring warmth and depth, beautifully accentuating the chocolate and caramel without overpowering their sweetness.
Caramel Chocolate Sandwich Cookies Variations
Feel free to let your creativity shine by customizing these cookies with delightful twists!
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Nutella Filling: Swap the salted caramel for Nutella for a rich, hazelnut chocolate flavor that kids and adults alike will love. Just spread it between the cookies for a deliciously creamy filling.
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Flavored Extracts: Experiment with flavored extracts such as almond or hazelnut to add a unique taste that will surprise and delight. A drop or two can transform the cookies for unexpected flavor adventures.
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Add Crunch: Incorporate chopped nuts or chocolate chips directly into the dough for an added crunch and texture. This not only enhances flavor but adds delightful surprises in every bite!
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Dairy-Free Option: Use margarine in place of butter and coconut cream for the caramel for a dairy-free treat that maintains the same great flavor. Enjoy the same luscious taste without sacrificing your dietary preferences.
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Gluten-Free Version: Swap out all-purpose flour with a gluten-free flour blend to cater to gluten sensitivities while keeping the joy of these sweet treats alive.
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Spice it Up: Add a dash of cinnamon or sea salt to the cookie dough for a warm, cozy flavor that complements the sweetness of caramel beautifully. This tiny twist can elevate your cookies to the next level.
In addition to these variations, if you’re craving more sweet delights, don’t miss out on our Chocolate Oat Cookies or some decadent Rocky Road Chocolate for more delicious options!
Caramel Chocolate Sandwich Cookies Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! For the best flavor and texture, use unsalted butter that is fresh and at room temperature. Check your eggs; they should be fresh, without any cracks. When choosing vanilla extract, opt for pure vanilla for the richest flavor.
What is the best way to store leftover cookies?
To keep your Caramel Chocolate Sandwich Cookies fresh, store them in an airtight container in the refrigerator for up to 5 days. If you prefer them to be at room temperature, wait for them to cool completely before placing them in a container. Enjoying them cold can provide a delightful contrast to the warm caramel filling!
Can I freeze these cookies? If so, how?
Very much! You can freeze your assembled Caramel Chocolate Sandwich Cookies for up to 2 months. Individually wrap each cookie tightly in plastic wrap, and place them in a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw them at room temperature for 20-30 minutes before serving.
What if my cookies spread too much during baking?
If you find that your cookies are spreading too much, this could be due to the dough not being cold enough. Make sure to chill the dough for at least 5 hours or overnight, as this step prevents excessive spreading during baking. Additionally, check that you’re using the correct flour and measuring ingredients accurately.
Are there any dietary considerations for these cookies?
Absolutely! You can make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend. For those with dairy allergies, use margarine or a plant-based butter option and replace cream with coconut cream. Always check labels for any hidden allergens, especially in the caramel ingredients.
How long do these cookies last after baking?
Once baked and stored in an airtight container, your Caramel Chocolate Sandwich Cookies will remain delicious for up to 5 days in the fridge. But trust me, they’ll be hard to resist for that long, as they’re simply too delightful to stay around!
Irresistible Caramel Chocolate Sandwich Cookies You’ll Love
Ingredients
Equipment
Method
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a mixing bowl.
- Cream together butter, light brown sugar, and granulated sugar in a stand mixer until light and fluffy.
- Add egg, egg yolk, vanilla extract, and oil; mix until just combined with the dry ingredients.
- Wrap the dough in plastic wrap and refrigerate for at least 5 hours.
- Preheat oven to 350°F (180°C). Scoop the chilled dough, roll into balls, and coat in turbinado sugar.
- Place dough balls on a lined baking sheet, spaced apart.
- Freeze the dough balls for 15 minutes before baking.
- Bake for 7-8 minutes until soft and puffy; cool on sheets before transferring to a wire rack.
- To make caramel, melt granulated sugar in a saucepan until liquid and amber-colored.
- Add butter and whisk until melted, then gradually add cream and salt, cooking until smooth.
- Spread caramel on one cookie and top with another to form a sandwich.
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