As I stood in my kitchen, the sizzle of bacon danced in the air, instantly evoking memories of cozy family dinners. I’m thrilled to share my take on a delicious Chicken and Shrimp Carbonara, inspired by the beloved Olive Garden recipe. This hearty meal combines succulent shrimp and tender chicken in a rich, creamy sauce that wraps around every strand of pasta. What makes this dish truly special is its quick preparation—perfect for those busy weeknights when you crave something indulgent without breaking the bank. With just a handful of ingredients, you can elevate your dinner game and impress everyone at the table. Are you ready to dive into this comforting dish that’s sure to become a new family favorite?
Why is Chicken and Shrimp Carbonara special?
Hearty and Satisfying: This comforting dish combines scrumptious chicken and shrimp, ensuring everyone leaves the table happy and full.
Quick Preparation: Made in under 30 minutes, it’s perfect for busy weeknights when you’re short on time but want a delicious meal.
Budget-Friendly Alternative: Save money by enjoying a restaurant favorite at home without sacrificing flavor.
Endless Customization: Feel free to swap in your favorite veggies or pasta, whether it’s spinach for a healthy twist or gluten-free pasta for dietary options.
Crowd-Pleasing Flavor: The smoky bacon, creamy sauce, and rich Parmesan create a flavor explosion that will impress even the pickiest eaters—just like the Herb Roasted Chicken they love!
Restaurant Quality at Home: Experience that delightful Olive Garden feeling right in your kitchen, bringing a taste of Italy to every bite.
Chicken and Shrimp Carbonara Ingredients
For the Sauce
• Bacon – Adds a smoky flavor and crunch; swap with turkey bacon for a lighter alternative.
• Egg Yolks – Enrich the sauce for unforgettable creaminess; for an egg-free option, use silken tofu.
• Parmesan Cheese – Imparts rich umami flavor and thickens the sauce; for a sharper taste, consider Pecorino Romano.
• Heavy Cream – Creates a luxurious texture; substitute with half-and-half or a non-dairy cream for a lighter option.
For the Protein
• Boneless Skinless Chicken Breast – Provides hearty protein; turkey or plant-based chicken work as good substitutes.
• Shrimp – Adds sweetness and tenderness; can be exchanged with scallops or omitted for a vegetarian dish.
For the Pasta and Veggies
• Spaghetti (or Pasta of Choice) – Serves as the meal’s base; feel free to use gluten-free pasta as needed.
• Onion – Adds depth and sweetness; shallots make a great alternative or you can omit for milder flavors.
• Garlic – Contributes aromatic goodness; use garlic powder in a pinch if fresh isn’t available.
• Red Bell Pepper – Offers color and sweetness; can be replaced with green bell pepper or even spinach.
For Flavoring
• Italian Seasoning – Enhances the dish with a blend of herbs; individual herbs like basil and oregano can be used as substitutes.
• Salt & Black Pepper – Essential for elevating flavors; adjust to your taste preference.
This Chicken and Shrimp Carbonara is a delightful dish that brings restaurant-quality flavors right into your home kitchen. Enjoy crafting it for your next dinner!
Step‑by‑Step Instructions for Chicken and Shrimp Carbonara
Step 1: Season the Proteins
Begin by coating the shrimp with 1 tablespoon of Italian seasoning and setting them aside. Next, take the boneless, skinless chicken breast and use the remaining seasoning to similarly coat it. This layering of flavors will ensure that both proteins are bursting with taste, ready to meld beautifully in your Chicken and Shrimp Carbonara.
Step 2: Cook the Bacon
Heat a skillet over medium-high heat and add diced bacon. Cook for about 5-7 minutes or until the bacon turns crispy and golden brown. Make sure to stir occasionally to allow even cooking. Once done, remove the bacon from the pan, leaving the rendered fat inside for the next steps to enhance the flavor of your Chicken and Shrimp Carbonara.
Step 3: Cook the Pasta
Fill a large pot with salted water, bringing it to a rolling boil. Add your chosen spaghetti or pasta and cook according to package instructions, usually around 8-10 minutes, until al dente. Before you drain the pasta, remember to reserve about 1 cup of the pasta cooking water. This will help create a silky sauce later in your Chicken and Shrimp Carbonara.
Step 4: Sauté the Chicken
In the same skillet with the bacon fat, add the seasoned chicken. Cook for 5-6 minutes, turning occasionally, until it is fully cooked through and has a beautiful golden color. The chicken should register at 165°F on a meat thermometer. Once cooked, transfer the chicken to a plate and set it aside, allowing the flavors to blend while you continue with the Chicken and Shrimp Carbonara.
Step 5: Cook the Shrimp
Using the same skillet, add the seasoned shrimp to the remaining bacon fat. Sauté them for about 3-4 minutes on each side, or until they turn pink and opaque. Watch for that lovely pink hue that indicates they’re perfectly done. Once sautéed, set the shrimp aside with the chicken; the combination will create a delectable protein medley for your Chicken and Shrimp Carbonara.
Step 6: Sauté the Vegetables
In the same skillet, toss in diced onion and minced garlic, sautéing for about 2-3 minutes until fragrant and translucent. Follow this by adding the red bell pepper, cooking for an additional 1-2 minutes until it becomes tender yet retains its vibrant color. This forms a flavorful base that works seamlessly with the proteins in your Chicken and Shrimp Carbonara.
Step 7: Prepare the Sauce
In a separate bowl, whisk together egg yolks, heavy cream, grated Parmesan cheese, salt, and pepper until smooth and creamy. This mixture will create the rich, velvety sauce in your Chicken and Shrimp Carbonara, so be sure to incorporate everything well. Set this aside as you’ll be combining it with your pasta shortly.
Step 8: Combine the Pasta and Sauce
Once your pasta is cooked and drained, add it to the skillet with the sautéed vegetables, removing the skillet from heat to prevent scrambling the eggs. Gradually pour in your egg and cream mixture while stirring quickly to ensure the sauce coats the pasta evenly and becomes wonderfully creamy without clumping.
Step 9: Add the Proteins
Toss the reserved chicken, shrimp, and crispy bacon into the pasta, gently folding everything together until well combined. The warmth of the pasta will help incorporate the proteins with the creamy sauce, creating your beloved Chicken and Shrimp Carbonara, rich in flavors and textures.
Step 10: Serve and Garnish
To finish, garnish your Chicken and Shrimp Carbonara with fresh parsley and additional grated Parmesan cheese. Serve immediately in warm bowls, allowing everyone to dive into this deliciously comforting meal. Enjoy the creamy goodness and the delightful symphony of flavors that make this dish a hit for any dinner table!
Make Ahead Options
These Chicken and Shrimp Carbonara are perfect for busy weeknights! You can season and cook the chicken and shrimp up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their succulent texture. Additionally, prepare the sauce mixture and refrigerate it until you’re ready to assemble the dish. When you’re set to serve, simply cook your pasta, mix everything together, and reheat the proteins gently in a skillet to preserve their flavor. By prepping ahead, you can enjoy a delicious restaurant-quality Chicken and Shrimp Carbonara with minimal effort, ensuring that the dish remains just as delightful!
What to Serve with Chicken and Shrimp Carbonara
Elevate your dining experience by pairing this comforting pasta dish with delightful sides and drinks that enhance its rich flavors.
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Garlic Bread: Perfect for soaking up that creamy carbonara sauce, this warm, buttery bread adds a satisfying crunch.
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Light Green Salad: A crisp salad with mixed greens and a tangy vinaigrette balances the richness of the pasta, offering a refreshing bite.
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Grilled Vegetables: Featuring seasonal veggies like zucchini or asparagus, grilled to perfection brings an earthy texture that complements the dish beautifully. Fresh herbs sprinkled on top add a lovely finish.
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Roasted Asparagus: The slight bitterness of roasted asparagus pairs wonderfully, while its tender texture contrasts the creamy carbonara.
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Chardonnay: This vibrant white wine boasts citrus and oak notes, providing a delightful accompaniment that elevates each bite with its refreshing acidity.
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Tiramisu: For a sweet ending, this classic Italian dessert adds a light, coffee-infused treat that contrasts well with the savory main dish. Its creamy layers will leave everyone wanting more.
How to Store and Freeze Chicken and Shrimp Carbonara
Fridge: Store leftovers in an airtight container for up to 4 days, ensuring freshness while keeping the flavors intact.
Freezer: It’s best not to freeze Chicken and Shrimp Carbonara, as the egg and cream can separate, affecting the sauce’s texture.
Reheating: When ready to enjoy your leftovers, gently heat on the stove over low heat, adding a splash of milk to maintain creaminess and prevent the sauce from becoming too thick.
Avoid Freezing: To keep your dish at its best, make this Chicken and Shrimp Carbonara fresh and enjoy it within a few days!
Chicken and Shrimp Carbonara Variations
Feel free to make this dish your own with delightful twists that can elevate your Chicken and Shrimp Carbonara!
- Seafood Swap: Replace shrimp with juicy scallops or omit for a veggie version; explore new textures while keeping that rich flavor.
- Gluten-Free Pasta: Use gluten-free spaghetti or any pasta of your choice; don’t miss out if you’re avoiding gluten!
- Veggie Boost: Add vibrant spinach or sweet peas for a pop of color and nutrition; it blends seamlessly into the creamy sauce.
- Creamy Alternative: Swap heavy cream with cashew or oat cream for a lighter, plant-based version; taste both satisfaction and simplicity.
- Herb Enhancements: Try using fresh basil and thyme instead of Italian seasoning for a fresh aromatic profile; it’ll brighten up each bite.
- Spicy Kick: Toss in red pepper flakes or a dash of cayenne pepper to introduce warmth; it’s an exciting surprise for heat lovers.
- Nutty Twist: Include toasted pine nuts for extra crunch and a nutty flavor; they’re a lovely contrast to the creamy pasta.
- Traditional Notes: Use Pecorino Romano cheese instead of Parmesan for a bolder, sharper taste; it stays true to Italian roots.
As you experiment with these variations, you might also explore trying out this recipe next to a delicious Garlic Chicken Gnocchi or indulge in a Grilled Shrimp Bowl for further inspiration! Enjoy the process and let your culinary creativity shine!
Tips for the Best Chicken and Shrimp Carbonara
- Creamy Sauce Success: Gradually add the egg yolk mixture and reserved pasta water to prevent scrambling; this ensures your Chicken and Shrimp Carbonara stays silky smooth.
- Perfect Pasta: Cook your pasta al dente for the ideal texture; overcooking can lead to a mushy base that can’t hold the sauce well.
- Stirring Technique: Toss the pasta continuously when combining with the sauce; this guarantees even coating and prevents clumping of the ingredients.
- Flavor Boost: Enhance the sauce with an extra sprinkle of freshly grated Parmesan before serving; it elevates the umami flavors in your Chicken and Shrimp Carbonara.
- Reheating Reminder: When reheating leftovers, add a splash of milk to keep the sauce creamy; avoid freezing as the egg and cream may separate.
Chicken and Shrimp Carbonara Recipe FAQs
How do I choose the right shrimp for my Carbonara?
Absolutely! When selecting shrimp, look for fresh, uncooked shrimp with a slight ocean smell; avoid those with any discoloration or dark spots. If using frozen shrimp, choose high-quality and thaw properly before cooking. The size depends on your preference, but large or jumbo shrimp provide a delightful bite in your Chicken and Shrimp Carbonara.
What is the best way to store leftovers?
Store your Chicken and Shrimp Carbonara in an airtight container in the fridge for up to 4 days. Ensure it’s sealed well to lock in flavors. When reheating, do so gently over low heat, adding a splash of milk to maintain that creamy sauce texture. This way, you’ll enjoy every bite as if it were freshly made!
Can I freeze Chicken and Shrimp Carbonara?
I recommend avoiding freezing this dish. The combination of egg and cream can separate upon thawing, leading to a grainy texture. Instead, enjoy your Chicken and Shrimp Carbonara fresh and savor the flavors within a few days of making it!
What can I do if the sauce is too thick?
If you find the sauce in your Chicken and Shrimp Carbonara is too thick, don’t fret! Gradually stir in some reserved pasta cooking water until you reach your desired consistency—this will help the sauce remain creamy and silky. Just remember to heat gently while mixing to combine everything smoothly.
Is there a way to make this dish egg-free?
Definitely! For an egg-free variation of Chicken and Shrimp Carbonara, you can substitute the egg yolks with silken tofu blended until smooth. This keeps the dish creamy while accommodating dietary preferences. Trust me, it maintains a wonderful texture too!
Can my pets eat any leftovers from this dish?
While it’s tempting to share delicious food with our furry friends, it’s best to avoid giving them leftovers from your Chicken and Shrimp Carbonara. The ingredients like garlic, onion, and dairy can upset their stomachs. Stick to pet-safe treats to keep them happy and healthy!
Creamy Chicken and Shrimp Carbonara You Can Make Tonight
Ingredients
Equipment
Method
- Season the Proteins: Coat the shrimp with Italian seasoning and set aside. Similarly coat the chicken breast.
- Cook the Bacon: Heat a skillet, add diced bacon, and cook until crispy, then remove and leave the fat in the pan.
- Cook the Pasta: Boil salted water, add spaghetti, and cook until al dente, reserving 1 cup of the pasta water.
- Sauté the Chicken: In the skillet with bacon fat, cook the chicken until golden and fully cooked; set aside.
- Cook the Shrimp: Sauté the seasoned shrimp in the skillet until pink and opaque; set aside with the chicken.
- Sauté the Vegetables: In the skillet, sauté onion and garlic, then add red bell pepper until tender.
- Prepare the Sauce: Whisk egg yolks, cream, Parmesan, salt, and pepper in a bowl until smooth.
- Combine the Pasta and Sauce: Add drained pasta to the skillet, remove from heat, and pour the sauce while stirring quickly.
- Add the Proteins: Fold in chicken, shrimp, and bacon until well combined.
- Serve and Garnish: Garnish with parsley and extra Parmesan before serving hot.
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