Name: Irresistible Bourbon BBQ Bacon Cheeseburger Meatball Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (80/20); 1 cup Breadcrumbs (or crushed crackers); 1 Egg (beaten); to taste Seasonings (salt, pepper, and spices); 1 cup Bourbon BBQ Sauce (store-bought or homemade); 4 slices Cheddar Cheese (sharp or smoked); 6 slices Bacon (thick-cut or turkey bacon); 4 rolls Sub Rolls (Italian or French, toasted)

Imagine walking through a bustling summer fair, the rich aroma of grilled meat filling the air, mingling with the sweet scent of BBQ sauce. That blissful moment inspired my Bourbon BBQ Bacon Cheeseburger Meatball Subs—a delightful twist on classic comfort food that captures all the goodness of a favorite cheeseburger, now packed into juicy meatballs. In just 30 minutes, you can transform weeknight dinners into gourmet experiences that your loved ones will rave about. This recipe is not only easy to whip up but also incredibly customizable to suit everyone’s taste buds. Whether you’re craving a spicy kick or a vegetarian option, these subs have got your back! Ready to indulge in a flavor-packed adventure? Let’s dive into making these irresistible meal magic!

Why Will You Love This Meatball Sub?

Flavor Explosion: Each bite bursts with the rich combination of bourbon BBQ sauce, crispy bacon, and melty cheddar, making every sub feel like a gourmet treat.

Quick & Easy: With just 30 minutes of prep and cooking time, these subs are perfect for busy weeknights—delicious homemade comfort food in a flash!

Customizable: From spicy to vegetarian, this recipe allows you to switch things up. Try a zingy twist with some cayenne or opt for a Mushroom and Swiss version for a hearty option.

Family Favorite: Kids and adults alike will love these mouthwatering meatballs—perfect for gatherings or casual meals. Serve them with a side of crispy coleslaw or sweet potato fries for even more deliciousness.

Satisfying Texture: Experience the perfect balance of juicy meatballs, crunchy bacon, and toasted sub rolls, creating an irresistible handheld feast you won’t want to put down!

Bourbon BBQ Bacon Cheeseburger Meatball Ingredients

For the Meatballs

Ground Beef – Use an 80/20 lean-to-fat ratio for juicy meatballs that mimic the classic cheeseburger flavor.
Breadcrumbs – These help keep your meatballs moist and tender; crushed crackers can work well as a substitute.
Egg – This essential binder holds everything together, ensuring your meatballs don’t fall apart.
Seasonings – Customize your meatballs with salt, pepper, and your favorite spices for extra flavor.

For the Sauce

Bourbon BBQ Sauce – The star of the dish! Use store-bought or homemade for a rich, smoky flavor. Mix standard BBQ sauce with bourbon and a dash of liquid smoke for a quick substitute.

For the Cheeseburger Flavor

Cheddar Cheese – Opt for sharp cheddar to deliver a classic cheeseburger taste; smoked cheddar further enhances the complexity.
Bacon – Thick-cut bacon is best for that delightful crunch and smokiness; feel free to use turkey bacon for a lighter version.

For Serving

Sub Rolls – Choose crusty but soft rolls, like Italian or French, for a sturdy base that won’t get soggy. Toasting is a key step for the perfect bite!

Each component is designed to come together for an unforgettable Bourbon BBQ Bacon Cheeseburger Meatball experience that’ll have everyone reaching for seconds!

Step‑by‑Step Instructions for Bourbon BBQ Bacon Cheeseburger Meatball Subs

Step 1: Prepare Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, beaten egg, and your favorite seasonings. Mix gently until just combined, being careful not to overwork the meat to keep the texture tender. Once blended, form the mixture into 1.5-inch meatballs—aim for about 12 meatballs total. Set aside on a plate or lightly greased baking sheet while you heat the skillet.

Step 2: Brown the Meatballs
Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once shimmering, add meatballs in a single layer, ensuring they aren’t overcrowded. Brown the meatballs on all sides for about 6-8 minutes, gently turning them with tongs until they develop a beautiful golden crust. This step enhances the flavor of your Bourbon BBQ Bacon Cheeseburger Meatball Subs.

Step 3: Simmer in BBQ Sauce
After browning, carefully pour in the bourbon BBQ sauce, using a spatula to scrape up any browned bits from the skillet. Reduce the heat to medium-low and simmer the meatballs in the sauce for an additional 8-10 minutes, or until they reach an internal temperature of 160°F. The meatballs will absorb the rich flavors of the sauce and become deliciously juicy.

Step 4: Cook the Bacon
While the meatballs are simmering, cook the bacon in a separate skillet over medium heat. Fry until crispy, about 5-7 minutes, turning occasionally for even cooking. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease. This will add that essential crunch and smoky flavor to your Bourbon BBQ Bacon Cheeseburger Meatball Subs.

Step 5: Toast the Sub Rolls
Preheat your oven to 400°F (200°C). While it heats, slice the sub rolls lengthwise without cutting all the way through. Place them on a baking sheet and toast in the oven for about 5 minutes, or until golden and crispy. This step keeps the rolls sturdy, preventing sogginess when filled with those juicy meatballs and toppings.

Step 6: Assemble the Subs
Remove the toasted sub rolls from the oven and layer in the bourbon BBQ meatballs. Top each meatball with a slice of cheddar cheese, then place under the broiler for about 1-2 minutes, or until the cheese is melted and bubbly. Finally, finish each sub with crispy bacon, and once assembled, get ready to savor those Bourbon BBQ Bacon Cheeseburger Meatball Subs!

Bourbon BBQ Bacon Cheeseburger Meatball Variations

Feel free to tailor these delightful meatball subs to suit your cravings and dietary preferences with these fun variations!

Spicy: Add cayenne pepper to the meatball mixture or opt for a spicy BBQ sauce to turn up the heat. Your taste buds will thank you for the warmth!
Mushroom and Swiss: Swap in sautéed mushrooms for some of the beef and top with Swiss cheese. The earthy flavors of mushrooms combined with creamy Swiss create a luscious blend.
Hawaiian: Mix crushed pineapple into the meatball mixture or grill pineapple slices for a sweet BBQ twist. The balance of sweet and savory makes this version truly tropical!
Vegetarian: Use plant-based ground meat and vegan bacon alternatives, ensuring your BBQ sauce is veggie-friendly. Indulging in deliciousness without meat has never been easier!
Cheesy Jalapeño: Add diced jalapeños to the meat mixture for a spicy kick and substitute cheddar with pepper jack cheese for an extra cheesy, zesty sub. Get ready for fireworks in every bite!
BBQ Chicken: Switch ground beef for shredded rotisserie chicken mixed with BBQ sauce. This variation is a fantastic way to use leftovers while still enjoying that comforting sub experience.
Southwestern: Incorporate black beans and corn into the meatball mix, along with cumin and chili powder for a fiesta of flavors. Top it off with avocado slices for a creamy contrast that’ll wow you.
Caribbean Twist: Add some curry powder to the meat mixture and serve with mango salsa on top. The combination of spices and sweetness takes your taste buds on a flavorful voyage!

Experimenting with these suggestions not only enhances your meal but also keeps things exciting at the dinner table. Looking for more inspiration? Check out my scrumptious Bacon Cheeseburger Bombs or a delightful Bacon Cream Cheese Bagels for additional family-friendly meals!

How to Store and Freeze Bourbon BBQ Bacon Cheeseburger Meatball Subs

Fridge: Store leftover meatball subs in an airtight container for up to 3 days. Keep the components separate to maintain the texture of the sub rolls and prevent them from becoming soggy.

Freezer: For long-term storage, freeze meatballs alone (before assembling) in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, bake assembled subs at 350°F (175°C) for about 10-15 minutes, or until heated through. Add a slice of cheese on top in the last few minutes for that melty goodness.

Make-Ahead: Prepare meatballs a day in advance and store them in the fridge. This makes assembly a breeze on those busy nights when you crave Bourbon BBQ Bacon Cheeseburger Meatball Subs!

What to Serve with Bourbon BBQ Bacon Cheeseburger Meatball Subs

Elevate your Bourbon BBQ Bacon Cheeseburger Meatball experience with delightful sides and sips that enhance every bite!

Crisp Coleslaw: A crunchy, refreshing side that balances the rich meaty flavors; its tanginess complements the BBQ sauce perfectly.
Sweet Potato Fries: Golden-brown and slightly sweet, these fries add a delicious contrast in flavor and texture to your hearty subs. Dip them in extra BBQ sauce for an added treat!
Fresh Garden Salad: Light and vibrant, this salad loaded with veggies adds a refreshing crunch to your meal, cleansing the palate after a flavorful bite.
Garlic Parmesan Roasted Potatoes: Tender, buttery potatoes with a savory garlic punch make a fantastic hearty side that pairs wonderfully with the meatballs.
Creamy Macaroni and Cheese: Bringing together gooey cheese and comforting pasta, this beloved side creates a satisfying, nostalgic experience when enjoyed alongside your meatball subs.
Ice-Cold Beer: A crisp lager or refreshing pale ale is the perfect drink to wash down the richness of your Bourbon BBQ Bacon Cheeseburger Meatball Subs, enhancing your dining pleasure.
Classic Lemonade: Quench your thirst with a tangy lemonade; its citrusy zing will lighten up the meal and bring a cheerful freshness to each bite.
Decadent Chocolate Brownies: Conclude your meal on a sweet note—these fudgy brownies are the ultimate indulgence after savoring those flavorful meatball subs.

Make Ahead Options

These Bourbon BBQ Bacon Cheeseburger Meatball Subs are perfect for busy home cooks looking to save time during the week! You can prepare the meatballs up to 24 hours in advance: simply mix the ground beef, breadcrumbs, egg, and seasonings, and form them into meatballs. Store the uncooked meatballs in an airtight container in the refrigerator. You can also make the bourbon BBQ sauce in advance and refrigerate it for up to 3 days—just reheat before adding to the meatballs. When you’re ready to serve, brown the meatballs, simmer them in the sauce, and assemble the subs with crispy bacon and melted cheese for a meal that’s just as delicious as if you made it fresh!

Helpful Tricks for Bourbon BBQ Meatball Subs

Mix Gently: Avoid overmixing the meatball mixture to keep them tender. Mix until just combined for the best texture in your Bourbon BBQ Bacon Cheeseburger Meatball Subs.
Chill for Shape: Resting the formed meatballs in the refrigerator for about 30 minutes helps the flavors meld and keeps them from falling apart during cooking.
Don’t Crowd the Pan: When browning your meatballs, ensure they have space in the skillet. Overcrowding can lead to steaming instead of browning, impacting the flavor and texture.
Scrape the Pan: Deglaze your skillet with some bourbon before adding the BBQ sauce. This step captures all those delicious browned bits, enhancing the overall flavor of your subs.
Toast Rolls Well: Make sure to toast your sub rolls properly to prevent them from getting soggy. A good crispiness will help maintain the structure while holding all that meaty goodness.

Bourbon BBQ Bacon Cheeseburger Meatball Subs Recipe FAQs

How do I choose the right ground beef?
Absolutely! For juicy meatballs, go for an 80/20 lean-to-fat ratio. This balance ensures your meatballs are flavorful without being too greasy. Look for bright red color and avoid any packages with dark spots, which may indicate aging.

How should I store leftover meatball subs?
It’s best to keep the components separate! Store leftover meatball subs in an airtight container in the fridge for up to 3 days. This prevents the sub rolls from getting soggy. Reheat the meatballs and assemble right before serving for that fresh taste!

Can I freeze the meatballs?
Certainly! To freeze, allow the meatballs to cool completely, then place them in a single layer on a baking sheet. Freeze for about 1 hour until solid. After that, transfer them to a freezer-safe bag, ensuring they’re well sealed. They can be frozen for up to 3 months! When ready to use, thaw them overnight in the fridge before reheating.

What should I do if my meatballs fall apart while cooking?
Very diligent approach! If your meatballs are falling apart, it’s often due to overmixing the meat or not using enough binder like egg. Make sure to mix just until combined and consider refrigerating them for 30 minutes before cooking. This helps them hold their shape better.

Are there any dietary considerations I should be aware of?
Great question! If you have allergies, check for gluten in breadcrumbs and BBQ sauce; gluten-free alternatives are widely available. For dairy-free options, use plant-based cheese or skip the cheese altogether. Furthermore, if you’re preparing for pets, avoid giving them any leftovers with onions or garlic, as these can be harmful.

Can I make these meatballs vegetarian?
Absolutely! For a delicious vegetarian version, substitute ground beef with plant-based ground meat. Use a vegan BBQ sauce and consider adding some finely chopped mushrooms for an extra layer of flavor and texture. You’ll still get a scrumptious result with all the comfort of traditional meatball subs!