As I sifted through my pantry, I stumbled upon a bounty of sun-kissed strawberries and vibrant lemons—talk about a flavor match made in heaven! This inspired me to whip up a showstopper: a Strawberry Lemon Cake that captures the very essence of spring and summer. With layers of moist, zesty lemon cake and a luscious strawberry buttercream, this cake is not just a treat for the taste buds; it’s perfect for celebrations and casual afternoons alike. Best of all, it comes together quickly, making it an ideal choice for both novice bakers and seasoned pros. So, whether you’re hosting a birthday or simply indulging your sweet tooth, this Strawberry Lemon Cake will surely brighten your day. Are you ready to bring a slice of sunshine into your kitchen?
What Makes This Cake Irresistible?
Delightful Flavor Fusion: The lively combination of zesty lemon and sweet strawberries makes each bite taste like a summer celebration.
Easy to Follow: Don’t worry about baking skills; this recipe is designed for both beginners and experienced bakers, ensuring a scrumptious outcome every time.
Versatile Occasions: Perfect for birthdays, picnics, or just a regular afternoon tea, this cake is sure to impress your guests no matter the occasion.
Stunning Presentation: With its layers of vibrant colors and garnishes, it’s a feast for the eyes as well as the palate, making it an ideal centerpiece for any gathering.
Quick Assembly: Thanks to simple steps and readily available ingredients, you can create this stunning cake in no time. Perfect for when those sweet cravings strike!
So, what are you waiting for? Experience the joy of baking this delightful Strawberry Lemon Cake and consider pairing it with a refreshing beverage like our Strawberry Matcha Overnight for an uplifting afternoon treat!
Strawberry Lemon Cake Ingredients
For the Cake
• All-Purpose Flour – Provides structure and tenderness to the cake; no substitutions recommended.
• Cornstarch – Creates a lighter texture in the cake layers; optional to use with all-purpose flour.
• Baking Powder & Baking Soda – Helps the cake rise; ensure they are fresh for optimal leavening.
• Salt – Enhances overall flavor; essential, do not omit.
• Granulated Sugar – Sweetens the cake and helps with moisture; can substitute with a sugar alternative for lower sweetness.
• Lemon Zest (1 large organic lemon or 2 small) – Adds intense lemon flavor; fresh zest is preferred over bottled lemon extract.
• Butter (room temperature) – Provides richness and moisture; can substitute with vegan butter for a dairy-free option.
• Large Eggs – Acts as a binder and adds moisture to the cake; room temperature eggs yield better results.
• Sour Cream (room temperature) – Contributes to moisture and richness; Greek yogurt can be used as a substitute.
• Vegetable Oil (e.g., canola) – Adds moistness without a strong flavor; can also use melted coconut oil.
• Lemon Juice – Enhances the lemon flavor of the cake; fresh is preferred but bottled can work in a pinch.
• Vanilla Extract – Adds depth of flavor; pure extract is recommended over imitation.
For the Strawberry Buttercream
• Butter (room temperature) – Primary base for the frosting; ensure it’s soft for easier blending.
• Powdered Sugar – Sweetens and stabilizes the buttercream; no direct substitutes without compromising texture.
• Freeze-Dried Strawberry Powder – Provides flavor and color to the frosting; can substitute with pureed fresh strawberries but will alter consistency.
• Whole Milk (room temperature) – Adjusts the frosting consistency; can use non-dairy milk as a substitute.
Feel free to gather these ingredients ahead of time and prepare for a baking adventure that brings the essence of spring into your kitchen with this delightful Strawberry Lemon Cake!
Step‑by‑Step Instructions for Strawberry Lemon Cake
Step 1: Prepare the Oven and Pans
Begin by preheating your oven to 170ºC (340ºF). While the oven warms, take three 20 cm (8-inch) round baking pans and line the bottoms with parchment paper to prevent sticking. Lightly grease the sides for easy release. This foundational step ensures your Strawberry Lemon Cake layers bake evenly and come out beautifully.
Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together 2 cups of all-purpose flour, 1/4 cup of cornstarch, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This process aerates the flour and combines the leavening agents, ensuring your cake rises perfectly. Set this mixture aside while you prepare the wet ingredients.
Step 3: Cream Butter and Sugar
In another large bowl, combine 1 cup of granulated sugar with the zest of 1 large lemon. Use your fingers to rub the zest into the sugar until fragrant. Next, add 1 cup of room-temperature butter and cream them together using an electric mixer for about 3 minutes until light and fluffy. This step enhances the flavor of your Strawberry Lemon Cake.
Step 4: Incorporate Eggs
Add in 4 large eggs, two at a time, mixing well after each addition. Ensure each egg is fully incorporated before adding the next to create a smooth, cohesive batter. At this point, the mixture should look smooth and creamy, signaling that you’re ready to proceed with the rest of the ingredients.
Step 5: Combine Ingredients
Gradually add half of the dry mixture into the butter and egg batter, mixing on low speed until just combined. Then, pour in 1 cup of room-temperature sour cream, 1/4 cup of vegetable oil, 1/4 cup of fresh lemon juice, and 1 teaspoon of vanilla extract. Follow with the remaining dry ingredients, mixing until no dry streaks remain. This combination creates a moist batter for your Strawberry Lemon Cake.
Step 6: Bake the Cake
Evenly divide the batter among the three prepared pans. Bake in the preheated oven for 20 to 23 minutes, or until a toothpick inserted into the center comes out clean. The cakes should spring back when gently pressed. Once baked, remove the pans from the oven and let them cool on wire racks before removing the cakes from the pans.
Step 7: Prepare Strawberry Buttercream
In a mixing bowl, sift together 4 cups of powdered sugar and 1/4 cup of freeze-dried strawberry powder. In a separate bowl, beat 1 cup of room-temperature butter until creamy. Gradually mix in the dry strawberry mixture and 1/4 cup of whole milk until you achieve a smooth, spreadable consistency. This luscious buttercream will beautifully complement your Strawberry Lemon Cake layers.
Step 8: Assemble the Cake
Start by placing one cake layer on a serving platter. Spread a generous layer of strawberry buttercream on top, then repeat with the second layer. Add the final layer and apply a thin crumb coat to the entire cake. Chill it for about 20 minutes to set the crumb coat, then finish decorating with the remaining frosting. Your stunning Strawberry Lemon Cake is now ready for a festive presentation!
What to Serve With Strawberry Lemon Cake
To create the perfect gathering around your delicious cake, consider these delightful pairings that complement each slice’s vibrant flavors.
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Zesty Lemonade: The refreshing tartness of lemonade enhances the cake’s citrus notes, making it a thirst-quenching addition. Perfect for hot days!
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Creamy Whipped Cream: Light and airy, a dollop of whipped cream softens the sweetness of the cake while adding a luscious texture to each bite.
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Fresh Fruit Salad: Combining fresh berries and citrus adds a refreshing crunch that harmonizes beautifully with the fruity cake. It’s a vibrant side that guests will love!
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Earl Grey Tea: The subtle floral notes of Earl Grey tea beautifully complement the cake’s flavors, creating a warm and inviting experience. Serve it warm for cozy afternoons!
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Vanilla Ice Cream: A scoop of vanilla ice cream balances the sweet and tart flavors, providing a creamy contrast to the moist cake. It’s a classic match!
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Sparkling Water with Lime: For something lighter, sparkling water with a splash of lime refreshes the palate and enhances the lemon notes, making each bite feel even brighter!
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Pistachio Cookies: The nutty crunch of pistachio cookies adds texture that contrasts with the soft cake layers, offering a delightful combination of flavors.
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Italian Meringue Cookies: These airy and sweet meringue cookies provide a light alternative that complements the cake without overwhelming it, making them a delightful pairing.
By choosing one or a combination of these delightful accompaniments, you will create a memorable experience around your Strawberry Lemon Cake!
Strawberry Lemon Cake Variations
Feel free to add your unique touch to the Strawberry Lemon Cake with these exciting variations!
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Dairy-Free: Swap butter and milk with vegan alternatives like coconut oil and almond milk to create a dairy-free delight. It keeps the cake moist and delicious!
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Berry Bonanza: Incorporate a mix of berries such as blueberries and raspberries for added texture and flavor. This twist infuses the cake with a burst of color and fruity goodness.
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Citrus Twist: Experiment with orange or lime zest instead of lemon for a different zestiness. Each citrus brings its unique brightness to the cake, making it refreshing and vibrant.
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Lemon Curd Layer: Add a luscious layer of lemon curd between the cake layers for an extra tangy surprise. This adds depth to the flavor profile and enhances that zesty experience.
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Chocolate Drizzle: Melt dark or white chocolate to drizzle over the finished cake for a decadent touch. The combination of strawberry and chocolate is always a hit!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a cake everyone can enjoy. With the right flour mix, you won’t sacrifice taste or texture!
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Heat Up the Flavor: Add a pinch of cayenne or ground ginger to the batter for a subtle kick that pairs beautifully with the sweetness of the strawberries.
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Whipped Cream Frosting: Swap out the strawberry buttercream for a light whipped cream frosting. It creates a delightful airy texture that complements the cake seamlessly.
Whether you’re exploring flavors or adjusting for dietary needs, these variations will allow you to create a Strawberry Lemon Cake that truly fits your palate. And while you’re at it, you might enjoy a refreshing drink to accompany the cake, like our Pineapple Strawberry Swirled. Happy baking!
Make Ahead Options
This Strawberry Lemon Cake is perfect for meal prep, allowing you to enjoy it without a last-minute rush! You can prepare the cake layers up to 24 hours in advance and refrigerate them in airtight containers to maintain their moisture and flavor. Additionally, the strawberry buttercream can be made up to 3 days ahead; simply store it in the fridge, covered tightly to prevent drying out. When you’re ready to assemble, let the layers come to room temperature and frost them with the chilled buttercream. This way, you’ll have a stunning dessert ready to impress your guests with minimal effort!
How to Store and Freeze Strawberry Lemon Cake
Fridge: Store the cake in an airtight container for up to 3 days. This helps maintain moisture and prevents the flavors from fading.
Freezer: If you need to freeze the cake, wrap individual layers tightly in plastic wrap and foil; it will last up to 3 months. Allow to thaw in the fridge overnight before serving.
Airtight Storage: For the frosted cake, use a cake dome or an airtight container. Ensure the buttercream is fully set to avoid smudging during storage.
Reheating: If serving leftovers, let the cake come to room temperature for 30 minutes before enjoying. The flavors will be even brighter in your Strawberry Lemon Cake!
Expert Tips for Strawberry Lemon Cake
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Room Temperature Ingredients: Always use room temperature eggs and butter for a smooth batter and even baking; it prevents any lumps and ensures perfect texture.
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Sift Your Dry Ingredients: Sifting flour, cornstarch, and leavening agents removes clumps and aerates the mixture, resulting in a lighter Strawberry Lemon Cake.
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Oven Temperature Check: Use an oven thermometer to ensure your oven is at the correct temperature; inaccurate heat can lead to uneven baking and dryness.
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Monitor Baking Time: Check your cakes a few minutes before the end of the suggested baking time. The toothpick should come out clean, but over-baking will dry out your layers.
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Crumb Coat Importance: Apply a thin crumb coat to set the crumbs before the final frosting. Chill the cake for about 20 minutes to achieve a clean finish.
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Flavor Enhancements: For added depth, consider mixing in lemon curd between layers or using fresh strawberries as a garnish to enhance your Strawberry Lemon Cake presentation.
Strawberry Lemon Cake Recipe FAQs
How do I choose the best strawberries for this cake?
Absolutely! Look for strawberries that are bright red, plump, and firm. Avoid any with dark spots all over, as these can indicate overripeness or spoilage. Fresh organic strawberries will yield the best flavor for your Strawberry Lemon Cake, enhancing its sweetness and overall appeal.
What’s the best way to store leftover Strawberry Lemon Cake?
To keep your cake fresh, store it in an airtight container in the refrigerator for up to 3 days. This prevents it from drying out and preserves the flavors. If you have a multi-layer cake, consider slicing it first, as this can also help it stay fresh longer.
Can I freeze the Strawberry Lemon Cake?
Yes, you can absolutely freeze this delightful cake! If freezing whole, wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. For individual layers, wrap them separately before freezing. When you’re ready to enjoy it, thaw the cake in the fridge overnight, and it will taste as fresh as the day you baked it!
What if my cake layers domed while baking?
Very! If your layers come out with domed tops, don’t worry. Simply use a serrated knife to gently trim off the dome to create level layers before stacking and frosting. This keeps your cake looking neat and ensures an even distribution of frosting between the layers.
Are there any dietary concerns I should be aware of?
For those with allergies, you can easily make this Strawberry Lemon Cake dairy-free by substituting the butter with vegan butter and the sour cream with dairy-free yogurt. If serving to pets, please avoid giving them any cake, as chocolate and sweeteners can be harmful to them.
How do I enhance the flavor of this cake?
To elevate the flavors even more, consider adding a layer of lemon curd or fresh strawberries between the cake layers. This adds a delightful tartness that compliments the sweet strawberry buttercream beautifully. You can also serve it with a side of fresh whipped cream for an extra treat!
Zesty Strawberry Lemon Cake to Brighten Your Day
Ingredients
Equipment
Method
- Preheat your oven to 170ºC (340ºF) and prepare three 20 cm (8-inch) round baking pans by lining with parchment paper and greasing the sides.
- In a large bowl, sift together the dry ingredients: flour, cornstarch, baking powder, baking soda, and salt.
- In another bowl, combine granulated sugar and lemon zest, then cream in the room-temperature butter until light and fluffy.
- Incorporate eggs two at a time, mixing well after each addition.
- Gradually combine the dry mixture with the wet ingredients, adding in the sour cream, vegetable oil, lemon juice, and vanilla extract.
- Divide the batter among the prepared pans and bake for 20 to 23 minutes until a toothpick comes out clean.
- Let the cakes cool on wire racks before removing them from the pans.
- Prepare the strawberry buttercream by mixing powdered sugar and strawberry powder, then blend it with room-temperature butter and milk until smooth.
- Layer the first cake, spreading strawberry buttercream on top, then repeat for the second layer.
- Add the final layer and apply a thin crumb coat, chilling for 20 minutes before decorating.
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