The sizzle of a steak hitting a hot skillet is music to my ears, and when it’s a perfectly marbled ribeye, you know something special is about to happen. Today, I’m excited to share my take on the classic Steak Frites—a dish that brings a slice of French bistro elegance right into your kitchen. This recipe doesn’t just deliver succulent steak paired with crispy fries; it does so in just 40 minutes, making it a perfect option for busy weeknights or a casual gathering with friends. Plus, the creamy garlic aioli adds an irresistible touch that elevates your meal and transforms dining into an experience. Curious how to create this delicious plate? Let’s dive right into the details!
Why is Steak Frites a Must-Try?
Simplicity at its Finest: This delightful dish comes together quickly and easily, allowing you to impress guests without hours spent in the kitchen.
Juicy Ribeye Delight: The ribeye steak boasts marbling that ensures a juicy, flavorful bite every time.
Crispy, Golden Fries: Twice-fried russet potatoes deliver an irresistible crunch that perfectly complements the steak.
Versatile Variations: Feel free to switch up the steak cut or add fresh herbs to the garlic aioli, making it your own!
Crowd-Pleasing Appeal: It’s a restaurant-quality meal that’ll impress friends and family, perfect for any occasion.
Elevate your dining experience with even more delicious flavors by pairing your Steak Frites with a fresh salad or explore other culinary delights like Garlic Butter Steak or Chinese Pepper Steak for variety!
Steak Frites Ingredients
• Get ready to savor the flavors!
For the Fries
• Russet Potatoes – The ideal choice for achieving crispy, golden fries; Yukon gold can substitute for a slightly different taste.
• Refined Peanut Oil – Best for frying at high temperatures with minimal flavor impact; canola oil is a fine alternative.
For the Steak
• Ribeye Steak – The star of the dish, known for its tenderness and rich flavor due to marbling; consider flank or skirt steak for a leaner option.
• Kosher Salt – Essential for enhancing the steak’s flavor; adjust to taste depending on dietary requirements.
• Extra-Virgin Olive Oil – Adds richness when searing the steak, ensuring a beautiful crust.
• Unsalted Butter – Used for resting the steak, adding moisture and flavor for a melt-in-your-mouth experience.
• Freshly Cracked Black Pepper – A must for seasoning; use as per your preference for a little heat.
For Serving
• Garlic Aioli – This creamy, homemade condiment enriches the dish with flavor; try adding herbs for a twist!
Now that you’re geared up with the ingredients, let’s move on to the delicious journey of preparing your own Steak Frites!
Step‑by‑Step Instructions for Steak Frites
Step 1: Prep the Potatoes
Begin by peeling and slicing the russet potatoes into 1/3-inch thick sticks. Immerse them in a bowl of ice water for 15 minutes to remove excess starch, ensuring crispy fries. After soaking, drain the potatoes and pat them dry thoroughly with paper towels. This step is crucial for achieving that perfect crunch in your Steak Frites.
Step 2: Initial Frying
In a large pot, heat refined peanut oil to 300°F (150°C). Carefully add the dried potato sticks to the hot oil and fry them for about 3-4 minutes, until they become slightly softened but not golden. Once they’re ready, remove the fries and place them on paper towels to drain any excess oil. This initial frying sets the stage for their final crisp-up!
Step 3: Cook the Steak
While the potatoes are cooling, season the ribeye steak generously with kosher salt and freshly cracked black pepper. Heat extra-virgin olive oil in a skillet over medium-high heat until it shimmers. Sear the steak for approximately 4-6 minutes on each side for a perfect medium-rare. Once cooked, let it rest for 5-10 minutes with a pat of unsalted butter on top to lock in moisture and flavor.
Step 4: Final Frying
Now, increase the peanut oil temperature to 350°F (175°C). Return the pre-fried potatoes to the bubbling oil and fry for another 4-5 minutes or until they are golden brown and crispy. Keep a close eye on them to avoid burning. Once they reach the desired color, remove the fries and drain on fresh paper towels. Season with salt and pepper while they’re still hot.
Step 5: Serve
To plate your delicious Steak Frites, slice the rested ribeye steak against the grain for maximum tenderness. Arrange the crispy fries alongside the steak on a warm plate, and serve with a generous side of creamy garlic aioli for dipping. This comforting yet elegant dish will surely impress everyone at your table!
Make Ahead Options
Steak Frites is a fantastic choice for meal prep, allowing you to savor the flavors of a restaurant-quality dish without the rush. You can prep the potatoes by peeling and slicing them up to 24 hours in advance; simply soak them in ice water and keep them refrigerated to prevent browning. The ribeye steak can be seasoned and stored in the fridge for up to 3 days to deepen its flavor. When you’re ready to serve, follow the frying and cooking instructions as normal. This way, you maintain the quality of your Steak Frites while saving precious time on busy weeknights!
Steak Frites Variations & Substitutions
Feel free to put your personal touch on this delicious recipe and make it uniquely yours!
- Alternate Cuts: Swap the ribeye for flank steak or top sirloin for a leaner, budget-friendly option.
- Herb-Infused Aioli: Add fresh herbs like rosemary or thyme to the garlic aioli for a fragrant twist.
- Sweet Potato Fries: Consider using sweet potatoes instead of russets for a naturally sweet and colorful side.
- Vegan Alternative: Try using marinated portobello mushrooms instead of steak, grilled to perfection for a hearty flavor.
- Spicy Kick: Toss in some cayenne pepper or a dash of hot sauce into the garlic aioli for a zesty surprise.
- Extra Crunch: For a delightful twist, coat your fries in cornstarch before frying to amplify their crispiness!
- Citrus Zest: Add a sprinkle of lemon zest to brighten up your aioli and give it a refreshing kick.
- Cheesy Fries: Top your fries with grated Parmesan or cheddar after frying for a rich, cheesy finish.
Feeling inspired? Pair your Steak Frites with a bright salad, or explore other delightful dishes like Garlic Butter Steak or Chinese Pepper Steak for even more culinary exploration!
What to Serve with Perfect Ribeye Steak Frites?
Add a touch of elegance to your meal with delightful side dishes that perfectly complement the rich flavors of your plate.
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Crispy Green Salad: A fresh mix of arugula, spinach, and a tangy vinaigrette brightens the meal, cutting through the steak’s richness.
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Garlic Butter Asparagus: The subtle crunch of asparagus, sautéed in garlic butter, adds a delightful contrast while providing a burst of fresh flavor.
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Herbed Couscous: Fluffy couscous mixed with fresh herbs offers a light, aromatic side that balances the hearty steak and fries. This dish is perfect for soaking up any juices.
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Roasted Brussels Sprouts: Tossed with balsamic glaze, these sprouts bring a sweet, caramelized note that complements the savory essence of the steak frites.
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Red Wine: A glass of Cabernet Sauvignon exquisitely pairs with ribeye. Its bold notes enhance the meat’s juiciness, creating an unforgettable wine experience.
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Chocolate Mousse: For dessert, indulge in a silky chocolate mousse to round off your meal. Its rich, creamy texture will leave you feeling satisfied without being too heavy.
Let these pairings elevate your Steak Frites into a memorable dining affair, perfect for any occasion!
How to Store and Freeze Steak Frites
Fridge: Store leftover Steak Frites in an airtight container for up to 2 days. To maintain the texture, separate fries and steak if possible.
Freezer: You can freeze cooked fries for up to 1 month. Allow them to cool completely before placing them in a freezer-safe bag, removing as much air as possible.
Reheating: To reheat, place the steak in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Recrisp the fries in a hot skillet or air fryer to revive that desired crunch.
Avoid Drying Out: When reheating steak frites, adding a splash of beef broth while reheating can keep your steak moist and flavorful. Enjoy your perfectly stored steak frites!
Expert Tips for Steak Frites
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Perfect Temperature: Always use a deep-fry thermometer to ensure your oil is at the right temperature. This is key to achieving those crispy fries that accompany your ribeye.
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Rest the Steak: After cooking, let the steak rest for 5-10 minutes to retain its juices. This simple step ensures a tender and flavorful Steak Frites.
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Check Meat Doneness: Use an instant-read thermometer for accurate doneness; medium-rare should hit around 135°F. This prevents overcooking your beloved ribeye!
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Double Frying Magic: Don’t skip the initial frying of the potatoes! It might seem unnecessary, but it’s essential for getting that perfect crunch in your Steak Frites.
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Season Well: Season your fries immediately after final frying while they’re still hot. This helps the salt stick and enhances flavor, making each bite unforgettable.
Steak Frites Recipe FAQs
How do I choose the right potatoes for fries?
Absolutely! For the best results, go for russet potatoes. Their high starch content makes them ideal for achieving that perfect crispiness. Yukon gold potatoes can be a delightful alternative if you’re looking for a slightly creamier flavor. Just ensure they are firm and free from dark spots or blemishes.
What’s the best way to store leftovers?
Very! Store any leftover Steak Frites in an airtight container in the fridge for up to 2 days. To keep them fresh, try to separate the fries and steak if possible. You can also wrap them in foil for better moisture retention.
Can I freeze the cooked fries?
Absolutely! You can freeze the cooked fries for up to 1 month. Let them cool completely after frying, then place them in a freezer-safe bag. Be sure to remove as much air as possible before sealing. When you’re ready to enjoy them again, simply reheat in a hot skillet or an air fryer to bring back their crisp texture.
What are some common issues I might face while making Steak Frites?
If the fries are soggy or not crispy, it could be due to moisture on the potatoes before frying. Always ensure they are thoroughly dried after soaking. Additionally, using a deep-fry thermometer is crucial; oil temperature should be at 300°F for the initial fry and 350°F for the final fry to achieve that golden crunch.
Is this recipe suitable for specific dietary considerations?
Yes! If you’re concerned about allergies, you can skip the garlic aioli or replace it with a dairy-free version for those with lactose intolerance. Always check for specific allergies related to ingredients like peanut oil; canola or vegetable oil can be good substitutes.
How should I know when the steak is perfectly cooked?
The best way to determine doneness is by using an instant-read thermometer. Aim for around 135°F for medium-rare, and don’t forget to let the steak rest for 5-10 minutes after cooking—this helps retain juices and ensures every bite is tender and flavorful!
Savor Steak Frites: Juicy Ribeye with Crispy Garlic Fries
Ingredients
Equipment
Method
- Prep the Potatoes: Peel and slice the russet potatoes into 1/3-inch thick sticks. Soak in ice water for 15 minutes to remove starch, then drain and dry.
- Initial Frying: Heat refined peanut oil to 300°F (150°C). Fry potato sticks for 3-4 minutes until softened, then drain.
- Cook the Steak: Season ribeye with salt and pepper. Sear in olive oil over medium-high heat for 4-6 minutes each side for medium-rare. Let rest with butter on top for 5-10 minutes.
- Final Frying: Increase oil temperature to 350°F (175°C) and fry potatoes again for 4-5 minutes until golden brown. Drain and season.
- Serve: Slice the ribeye against the grain, arrange fries and serve with garlic aioli.
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