Name: Cinnamon Crepes with Caramelised Pears for a Festive Breakfast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup plain flour (Use all-purpose flour for a lighter texture.); 1 teaspoon ground cinnamon (Consider substituting with nutmeg for a different flavor.); 2 large free-range eggs (No substitutes recommended for optimal structure.); 200 ml whole milk (Swap with almond milk for a dairy-free alternative.); 50 g unsalted butter (Melted, coconut oil can be a dairy-free substitute.); 4 pieces Conference pears (Cored and quartered; apples or firm peaches work well too.); 1 tablespoon granulated white sugar (Brown sugar provides a deeper flavor if preferred.); ½ teaspoon ground cinnamon (Feel free to omit or switch spices based on your taste.); 2 tablespoons Belgian chocolate sauce (Chocolate syrup can be used as an alternative for sweetness.)

The aroma of warm cinnamon wafting through the air instantly transports me to cozy mornings spent in my grandma’s kitchen, where every bite was a little piece of love. Today, I’m excited to share my recipe for Cinnamon Crepes with Caramelised Pears, an elegant breakfast that infuses the festive spirit into any Christmas morning. In just 35 minutes, you can whip up these delicate crepes filled with tender, sweet pears, creating a delightful meal that’s both simple to make and indulgent enough to impress. Whether you’re hosting a holiday brunch or simply treating yourself on a special day, these crepes are perfect for gathering around the table with loved ones. Curious about how to make this charming dish that rivals any Parisian café? Let’s dive into the deliciousness!

Why are these crepes so special?

Elegance in Simplicity: These Cinnamon Crepes with Caramelised Pears require minimal ingredients, making them perfect even for last-minute holiday breakfasts.

Rich Flavor: The warm cinnamon and sweet caramelised pears come together in perfect harmony, creating a luxurious flavor that delights the senses.

Versatile Filling Options: While this recipe features pears, feel free to get creative! Substitute with apples or bananas for a lovely twist, or explore savory fillers if you’re in the mood for something different.

Quick to Prepare: In just 35 minutes, you can transform a few pantry staples into a beautiful breakfast that will impress your guests and family alike.

Crowd-Pleasing Delight: Elevate your holiday gatherings or simple brunches with these indulgent crepes, ensuring everyone leaves the table with smiles and satisfied taste buds.

For more scrumptious breakfast ideas, check out my Cinnamon Roll French or Butter Steak Bites – both are sure to impress!

Cinnamon Crepes with Caramelised Pears Ingredients

For the Crepe Batter
• Plain Flour – This forms the base of your crepes; use all-purpose flour for a lighter texture.
• Ground Cinnamon – It adds wonderful warmth; consider substituting with nutmeg for a different flavor profile.
• Free-Range Eggs (2 large) – These provide richness and bind the ingredients; no substitutes recommended for optimal structure.
• Whole Milk (200ml) – Essential for moisture; swap with almond milk for a dairy-free alternative.
• Unsalted Butter (50g, melted) – It enhances the flavor and tenderness; coconut oil can be a great dairy-free substitute.

For the Caramelised Pears
• Conference Pears (4, cored and quartered) – The stars of this dish, adding sweetness when caramelized; apples or firm peaches can work well too.
• Granulated White Sugar (1 tbsp) – Key for caramelization; brown sugar provides a deeper flavor if preferred.
• Ground Cinnamon (½ tsp) – Complements the pears’ sweetness; feel free to omit or switch spices based on your taste.

For the Topping
• Belgian Chocolate Sauce (2 tbsp) – It adds a rich drizzle of indulgence; you can use chocolate syrup as an alternative for sweetness.

Now that you’ve gathered all the ingredients, are you ready to create your own delightful Cinnamon Crepes with Caramelised Pears? Let’s move on to the preparation!

Step‑by‑Step Instructions for Cinnamon Crepes with Caramelised Pears

Step 1: Prepare the Batter
Sift 1 cup of plain flour, 1 teaspoon of ground cinnamon, and a pinch of salt into a mixing bowl. Create a well in the center, crack in 2 free-range eggs, and whisk gently. Gradually add 200ml of whole milk mixed with a splash of water until the batter is smooth and free of lumps. Stir in 50g of melted butter, reserving some for greasing the pan, and let it sit while you prepare the pears.

Step 2: Caramelize the Pears
In a separate medium skillet, melt 30g of butter over medium heat. Once melted, add 4 quartered Conference pears, 1 tablespoon of granulated sugar, and ½ teaspoon of ground cinnamon. Cook for about 10-15 minutes, tossing the pears occasionally until they are beautifully golden brown and tender. This caramelization enhances their sweetness, creating a luscious filling for your Cinnamon Crepes.

Step 3: Cook the Crepes
Heat a non-stick frying pan over medium-high heat and lightly grease it with the reserved melted butter. Pour in a ladle of the batter and immediately swirl the pan to form a thin, even layer. Cook for about 1 minute or until the crepe edges start to lift and turn golden. Flip the crepe and cook for an additional 30 seconds on the other side. Repeat this process until all the batter is used, stacking the finished crepes on a plate.

Step 4: Assemble and Serve
To serve, take a warm crepe and fold it into quarters for an elegant presentation. Generously fill each crepe with the caramelized pears, allowing their sweet syrup to drizzle a bit onto the crepe. Finish off your masterpiece by drizzling with 2 tablespoons of rich Belgian chocolate sauce, adding an indulgent touch. Gather around the table and enjoy your delightful Cinnamon Crepes with Caramelised Pears fresh for that perfect Christmas breakfast!

Storage Tips for Cinnamon Crepes with Caramelised Pears

Fridge: Store leftover crepes in an airtight container for up to 2 days to maintain freshness. Layering parchment paper between crepes can help prevent sticking.

Freezer: To freeze, wrap crepes tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag. They can be stored for up to 2 months.

Reheating: To reheat, warm crepes in a non-stick skillet over low heat for 1-2 minutes per side until heated through. Top with fresh caramelized pears and chocolate sauce for a delightful breakfast treat.

Carmelized Pears: If you made extra caramelized pears, store them in a sealed jar in the fridge for up to 3 days. Reheat gently in a saucepan before serving with your cinnamon crepes.

Make Ahead Options

These Cinnamon Crepes with Caramelised Pears are perfect for meal prep, allowing you to savor Christmas morning without the rush! You can prepare the crepe batter up to 24 hours in advance; simply store it covered in the refrigerator. The pears can also be caramelized ahead of time and kept in an airtight container for up to 3 days in the fridge. When you’re ready to impress at breakfast, just reheat the caramelized pears gently in a skillet and cook the crepes fresh for a few minutes. This ensures they remain light and tender while delivering the same delightful taste of freshly made. Prepare ahead for a stress-free, elegant brunch that feels special!

Expert Tips for Cinnamon Crepes

Smooth Batter: Ensure your batter is lump-free by whisking the eggs thoroughly with the flour before gradually adding milk.
First Crepe Test: The first crepe is often your temperature test. Adjust your heat as needed to prevent burning while cooking.
Prep Ahead: To save time, prepare the batter and caramelize the pears up to 24 hours in advance. Simply reheat the pears before serving.
Avoid Sticking: Use enough melted butter to grease the pan well; this prevents the crepes from sticking and ensures a beautiful flip.
Build Flavors: Feel free to infuse the batter with vanilla or orange zest for added depth in your Cinnamon Crepes with Caramelised Pears.
Savory Twist: For a unique twist, consider experimenting with savory fillings like sautéed mushrooms or spinach, omitting cinnamon entirely.

What to Serve with Cinnamon Crepes with Caramelised Pears

Indulging in warm, cinnamon-spiced crepes covered in sweet caramelized pears is just the beginning; let’s build a meal that complements this delightful dish perfectly.

Fresh Fruit Salad: A mix of vibrant fruits like berries and citrus brings brightness and balance, cutting through the sweetness of the crepes.
Whipped Cream: Light and airy, a dollop of freshly whipped cream adds a delightful creaminess that pairs beautifully with the warm, spiced flavors.
Maple Syrup: A drizzle of real maple syrup not only enhances the sweetness but adds a hint of earthy flavor that harmonizes with cinnamon.
Savory Spinach and Feta Omelette: A hearty, savory omelette offers a wonderful contrast to the sweetness of the crepes, adding depth and satisfying protein to the meal.
Cinnamon Coffee: A warm cup of cinnamon-infused coffee or latte can amplify the cozy flavors, making your breakfast feel like a true holiday treat.
Hot Chocolate: For a festive touch, serve a rich cup of hot chocolate, perfect for sipping alongside your delicate crepes and sharing warmth with loved ones.
Toasted Almonds: Crunchy toasted almonds sprinkled on top provide a delightful nutty contrast, enhancing the flavor profile and giving an unexpected texture.

Gather around the table and enjoy a beautiful breakfast that leaves everyone feeling cozy and satisfied!

Variations & Substitutions for Cinnamon Crepes with Caramelised Pears

Feel free to get creative with this comforting dish and make it your own!

Fruit Swap: Replace pears with apples or bananas for a unique flavor twist that still satisfies your sweet tooth.
Nutty Crunch: Add chopped walnuts or pecans to the filling for a delightful texture contrast and rich nutty flavor.
Dairy-Free Delight: Substitute whole milk with almond or oat milk and use coconut oil instead of butter for a completely dairy-free version.
Savory Surprise: For a fun change, skip the cinnamon and fill your crepes with sautéed mushrooms and spinach, drizzled with garlic sauce.
Spice It Up: Experiment with flavored extracts like vanilla or orange zest in the batter to elevate the taste even further.
Decadent Drizzle: Instead of chocolate sauce, try using a homemade caramel sauce for a sweeter note that pairs beautifully with the fruit.
Flour Alternatives: Use whole wheat flour or a gluten-free blend to cater to dietary preferences without losing the crepe’s charm.
Extra Indulgence: Enhance the richness by adding a scoop of vanilla ice cream atop the warm, filled crepes for a dessert-worthy finishing touch.

Looking for more delicious breakfast options? Try my recipe for Cinnamon Roll French or the flavorful Sizzling Chinese Pepper for something savory!

Cinnamon Crepes with Caramelised Pears Recipe FAQs

What type of pears are best for caramelizing?
Absolutely! For the best results, I recommend using firm varieties like Conference or Bosc pears, as they hold their shape well during cooking and caramelize beautifully. Avoid overly ripe pears, as they can turn mushy and lose their texture.

How should I store leftovers?
Very good question! Leftover crepes can be stored in an airtight container in the refrigerator for up to 2 days. To keep them from sticking together, layer parchment paper between the crepes. Just reheat them in a skillet for a couple of minutes on each side for a delightful breakfast treat again!

Can I freeze the crepes or caramelized pears?
Of course! To freeze crepes, tightly wrap them in plastic wrap or aluminum foil, then place them in a freezer-safe bag; they will keep for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in a pan. As for the caramelized pears, store them in a sealed jar in the fridge for up to 3 days, or freeze them in portions for up to 1 month.

What if my crepes stick to the pan?
Ah, sticking crepes can be frustrating! To avoid this, ensure your pan is preheated to the right temperature and well-greased with melted butter. If your first crepe doesn’t flip easily, don’t worry—consider it a trial for adjusting the heat. The more you make, the more in tune you’ll be with your pan’s temperature!

Are there any allergy considerations with this recipe?
Good to consider! Since this recipe includes eggs, dairy (milk and butter), and gluten (from flour), it’s important to adjust based on dietary needs. For a dairy-free option, use almond milk and coconut oil instead of whole milk and unsalted butter. If you have gluten sensitivities, gluten-free flour works well, too!