The warm, inviting scent of sizzling garlic and fresh tomatoes fills the kitchen, transporting me to the sun-drenched shores of Italy. Today, I’m excited to share Jamie Oliver’s Seafood Risotto, a dish that perfectly combines rich, creamy textures with the delightful flavors of the ocean. Not only is this Seafood Risotto adaptable—allowing you to use frozen seafood on busy weeknights—but it also creates a culinary experience that feels extravagant yet comforting, making it perfect for both special occasions and casual dinners alike. In just about 1 hour and 30 minutes, you can whip up this luxurious dish that serves up to 6 people. Are you ready to dive into a bowl of this creamy goodness? Let’s get cooking!
Why is Seafood Risotto so special?
Rich, Creamy Texture: This Seafood Risotto captivates with its unparalleled creaminess, thanks to the high-starch Arborio rice that creates that luxurious mouthfeel we all crave.
Flavorful Fusion: Combining succulent shellfish with aromatic herbs brings a taste explosion that transports you straight to the Italian coast.
Adaptable Ingredients: Don’t have fresh seafood? No problem! Feel free to use frozen seafood to make this dish a breeze on busy nights.
Crowd-Pleasing Appeal: Whether it’s a cozy dinner for two or a gathering of friends, this risotto is sure to impress your guests and satisfy their appetites.
Quick Preparation: In just 1 hour and 30 minutes, you can create a gourmet meal that tastes like it’s been crafted by a professional chef without spending all day in the kitchen. Plus, don’t forget to check out my tips on pairing it with a fresh green salad for a well-rounded meal!
Seafood Risotto Ingredients
• Get ready to gather your fresh ingredients for the perfect seafood risotto!
For the Risotto
- Mixed Seafood (langoustines, mussels, clams, squid, crab meat) – Main source of flavor and protein; use frozen seafood if fresh isn’t available, ensuring it’s thawed and patted dry before cooking.
- Arborio Rice – Provides creaminess due to its high starch content; alternatively, use Carnaroli or Vialone Nano for similar results.
- Cherry Tomatoes – Adds freshness and acidity; substitute canned tomatoes if fresh aren’t available.
- Garlic & Onion – For foundational flavor; use shallots as a milder alternative.
- Fresh Rosemary – Enhances the aromatic quality; can be substituted with dried rosemary, but use less.
For Flavor
- Saffron – Imparts a distinct flavor and color; for substitution, a small amount of turmeric can be used, but the flavor will vary.
- Vegetable or Fish Stock – Acts as the cooking liquid for the risotto; chicken broth can be used as a substitute.
- White Wine – Adds depth to the flavor; can be replaced with an additional splash of stock and a bit of lemon juice for acidity.
For the Finish
- Butter – Contributes to the creamy finish; leave out for a dairy-free version or replace with olive oil.
- Parmesan Cheese – Adds richness and umami; nutritional yeast can be a vegan alternative.
- Celery & Fennel – For added depth and aroma; optional for those who prefer a simpler flavor profile.
Step‑by‑Step Instructions for Creamy Jamie Oliver Seafood Risotto
Step 1: Prep the Base
In a large pan, heat 2 tablespoons of olive oil over medium heat. Add finely chopped garlic and onion, sautéing for about 5 minutes until they become soft and translucent. This creates a flavorful base for your Seafood Risotto, so stir occasionally to prevent burning.
Step 2: Add Vegetables
Next, stir in chopped cherry tomatoes, diced celery, and fennel if using, cooking for an additional 5-7 minutes. You want the tomatoes to soften and release their juices, adding freshness and acidity to your risotto. The vegetables will give the dish a vibrant color and rich flavor.
Step 3: Toast Rice
Pour in 1 cup of Arborio rice, stirring it into the vegetable mixture for about 2 minutes. This step allows the rice to toast lightly and absorb the beautiful flavors around it. You’ll notice the rice will become slightly translucent around the edges, signaling it’s ready for the next phase.
Step 4: Deglaze
Add 1 cup of white wine to the pan, allowing it to simmer and cook down for approximately 2-3 minutes. Stir frequently until most of the liquid has evaporated. This step infuses your Seafood Risotto with depth and complexity, enhancing the overall flavor profile.
Step 5: Incorporate Stock
Gradually add 4 cups of hot vegetable or fish stock, one ladle at a time, to the rice mixture, stirring continuously. Allow each addition to be absorbed before adding more, which should take around 20-25 minutes. The rice will become creamy and al dente, crucial for a perfect Seafood Risotto.
Step 6: Add Seafood
Once the rice is nearly cooked, incorporate your selection of mixed seafood into the risotto. Cook for 5-7 minutes, or until the mussels and clams open and the squid becomes opaque. Keep stirring gently, ensuring even distribution of the seafood throughout the creamy rice.
Step 7: Finish the Dish
Finally, remove the pan from heat and stir in 2 tablespoons of butter and grated Parmesan cheese. Mix until melted and fully combined, creating a luxurious finish to your Seafood Risotto. Garnish with freshly chopped rosemary for an aromatic touch just before serving.
Make Ahead Options
These delicious Seafood Risotto recipes are perfect for busy home cooks looking to save time during the week! You can prep the base— sautéing the garlic, onion, and vegetables—up to 24 hours in advance and refrigerate it in an airtight container. Just before serving, reheat your prepped base on the stovetop, adding in the Arborio rice, stock, and your choice of seafood, finishing with a splash of white wine and butter for that creamy richness. This way, you’ll savor the same delightful flavors of Seafood Risotto while cutting down on preparation time dramatically, making it just as delicious as if you made it all in one go!
What to Serve with Creamy Jamie Oliver Seafood Risotto
Pair this exquisite dish with delightful sides that elevate your dining experience and engage all your senses!
- Garlic Bread: The crisp, buttery flavor of garlic bread perfectly contrasts the rich creaminess of the risotto, providing a satisfying crunch with each bite.
- Lemony Arugula Salad: The peppery greens and zesty lemon dressing add a refreshing brightness that balances the savory seafood flavors, making every taste feel vibrant and lively.
- Steamed Asparagus: Tender asparagus spears bring a subtle crispness that complements the creamy risotto, enhancing its luxurious texture without overwhelming it.
- Chilled White Wine: A glass of chilled sauvignon blanc or pinot grigio offers a refreshing counterpoint to the savory seafood, lifting the flavors beautifully and perfect for toasting special moments.
- Roasted Vegetables: Colorful roasted seasonal vegetables add sweetness and depth, creating an inviting medley of flavors that harmonizes wonderfully with the seafood risotto.
- Creamy Coleslaw: A light and tangy coleslaw adds texture and a crunch that contrasts beautifully with the smooth risotto, while its dressing brings a hint of acidity to uplift the dish.
- Chocolate Mousse: For dessert, a rich chocolate mousse provides a decadent finish to your meal, balancing the savory notes of the risotto with its sweet, silky indulgence.
- Herbed Couscous: The fluffy texture and fresh herbs in couscous create an interesting contrast to the creamy risotto, introducing additional layers of flavor to your dining experience.
- Zesty Lemon Tart: A slice of tangy lemon tart serves as a delightful palate cleanser, refreshing your taste buds after the richness of the seafood risotto.
Expert Tips for Seafood Risotto
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Seafood Quality: Always ensure your seafood is fresh; discard any unopened mussels or clams after cooking to avoid food safety issues.
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Gradual Stock Addition: Take your time with the stock incorporation. Rushing this step can lead to a grainy texture instead of the desired creamy risotto.
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Stir Constantly: To achieve that luxurious creaminess, stir the rice continuously while adding stock. This helps release the starches and creates that signature Seafood Risotto texture.
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Don’t Overcook Seafood: Monitor the cooking time for the seafood closely. Overcooked seafood can become rubbery, so remove it as soon as it’s done and just opaque.
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Make-Ahead Tips: You can prepare the risotto up to the seafood stage. Refrigerate it and finish cooking with seafood and butter right before serving!
How to Store and Freeze Seafood Risotto
- Fridge: Store leftover Seafood Risotto in an airtight container for up to 2 days. Reheat gently on the stovetop, adding a splash of stock to revive its creamy texture.
- Freezer: If freezing, portion the risotto into individual servings in freezer-safe containers. It can be stored for up to 3 months. Thaw in the fridge before reheating.
- Reheating Tips: When reheating, add a little extra stock or water to rehydrate the risotto, allowing it to regain its creamy consistency.
- Avoid Overcooking: If possible, only add seafood right before serving to maintain freshness and texture in your Seafood Risotto.
Seafood Risotto Variations
Feel free to personalize your Seafood Risotto and make it your own with these delightful twists!
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Seafood Swap: Use shrimp, scallops, or even lobster instead of the mixed seafood for a luxurious update. Each offers a unique flavor profile that can elevate your dish.
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Vegetarian Version: Replace the seafood with grilled vegetables or mushrooms, such as portobello or zucchini. This creates a hearty, satisfying risotto without meat.
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Citrus Zest: Add a splash of lemon or lime juice for a zesty kick at the end. This brightness balances the creamy textures and enhances the seafood’s natural flavors.
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Spice it Up: Add a pinch of red pepper flakes or some sliced fresh chili for a touch of heat that brings an exhilarating twist to each bite.
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Herb Infusion: Try using fresh herbs like thyme or basil instead of rosemary. This can subtly alter the aroma and taste while introducing fresh herbaceous notes.
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Nutty Flavor: Fold in some toasted pine nuts or sliced almonds as a finishing touch. They add a delightful crunch that contrasts beautifully with the creamy rice.
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Cheesy Delight: Go wild with your cheese choices by using a mix of mozzarella and blue cheese. This combo offers creaminess and a unique flavor explosion.
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Seafood Chowder: For a new take, transform this risotto into a chowder by adding more stock and some diced potatoes. Thick and comforting, it’s perfect for cozy nights!
Seafood Risotto Recipe FAQs
How do I select the right seafood for my risotto?
Absolutely! When choosing seafood, look for fresh and high-quality options. If you’re using fresh seafood, it should have a mild scent of the sea. For shellfish like mussels or clams, make sure they are closed and discard any that are not. If you opt for frozen seafood, ensure it’s properly thawed and patted dry before cooking for the best results.
How should I store leftover seafood risotto?
Very important! Store your leftover Seafood Risotto in an airtight container in the fridge for up to 2 days. When reheating, do so gently on the stovetop, adding a splash of stock to restore the creamy texture. If you want to keep it for longer, follow the freezing instructions below.
Can I freeze seafood risotto?
Absolutely! To freeze your Seafood Risotto, portion it into individual servings in freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw it in the fridge overnight, then warm it up on the stovetop. Add a little stock or water to help regain that creamy consistency.
What if my risotto turns out too dry or grainy?
Don’t worry! If you find your risotto is too dry, it likely means you didn’t add enough stock during cooking. Always incorporate stock gradually, allowing the rice to absorb the liquid. Stir continuously while adding stock to release the starches, creating that lovely creamy texture we all love.
Can I make seafood risotto dairy-free?
Yes, indeed! If you want a dairy-free version of Seafood Risotto, simply omit the butter and replace Parmesan cheese with nutritional yeast for added flavor. The risotto will still be creamy and delicious even without dairy products.
What are some alternatives for common allergies in seafood risotto?
Of course! If you have allergies, consider using low-sodium vegetable broth instead of fish or chicken stock. For individuals allergic to seafood, you can create a vegetarian version by omitting all seafood and adding grilled vegetables or mushrooms for depth of flavor. Always check ingredient labels to avoid allergens, and feel free to customize with safe ingredients.
Delicious Seafood Risotto for Cozy Nights In
Ingredients
Equipment
Method
- In a large pan, heat 2 tablespoons of olive oil over medium heat. Add finely chopped garlic and onion, sautéing for about 5 minutes until soft and translucent.
- Stir in chopped cherry tomatoes, diced celery, and fennel if using, cooking for an additional 5-7 minutes until the tomatoes soften.
- Pour in 1 cup of Arborio rice, stirring it into the vegetable mixture for about 2 minutes.
- Add 1 cup of white wine to the pan, allowing it to simmer for approximately 2-3 minutes until most of the liquid has evaporated.
- Gradually add 4 cups of hot vegetable or fish stock, stirring continuously, allowing each addition to be absorbed before adding more.
- Once the rice is nearly cooked, incorporate mixed seafood into the risotto, cooking for 5-7 minutes until the seafood is cooked.
- Remove from heat and stir in 2 tablespoons of butter and grated Parmesan cheese until melted and combined.
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