In the cozy warmth of my kitchen, I recently faced a delightful conundrum: how to elevate dessert into a velvety masterpiece. Enter the Chocolate Hazelnut Cheesecake, a rich and creamy treat that’s quickly become a favorite among friends and family. With a nutty crust beneath a luscious filling, this dessert not only satisfies the sweetest cravings but also allows you to impress without the stress. Imagine serving this beauty at your next gathering—its elegant chocolate-hazelnut fusion is sure to awaken even the faintest dessert lover within! Plus, the straightforward preparation means you can focus on the fun of hosting rather than getting lost in complicated steps. So, are you ready to create a dessert that will leave everyone asking for seconds?
Why is This Cheesecake So Irresistible?
Decadent Flavors: The luxurious combination of rich chocolate and nutty hazelnuts creates an unforgettable taste experience that will leave your guests raving.
Easy Preparation: With straightforward steps, this Chocolate Hazelnut Cheesecake allows you to focus on enjoying your time with loved ones rather than fussing in the kitchen.
Stunning Presentation: The glossy ganache topping paired with the textured hazelnut crust makes for an eye-catching dessert worthy of any celebration.
Versatile Pairings: Try serving it with a dollop of whipped cream or fresh berries, or even add a drizzle of caramel for an extra special touch!
Crowd-Pleasing Appeal: Whether it’s for a birthday party or a cozy family dinner, this cheesecake will impress everyone who tries it. Dive into dessert bliss with this masterpiece and discover why it’s bound to become a go-to favorite!
Chocolate Hazelnut Cheesecake Ingredients
• Get ready to whip up this indulgent dessert!
For the Crust
• Graham Cracker Crumbs – A perfect base; opt for gluten-free if needed.
• Finely Ground Hazelnuts – Adds a nutty flavor to the crust; almond flour works as a nut-free alternative.
• Granulated Sugar – Sweetens the crust; coconut sugar can provide a less refined option.
• Unsalted Butter – Binds the crust ingredients together; melt it for even mixing.
For the Filling
• Cream Cheese – The star of this cheesecake; make sure it’s fully softened.
• Granulated Sugar – Sweetens the filling beautifully; consider substituting agave nectar for a lower glycemic option.
• Eggs – Essential for setting the filling; room temperature eggs mix better.
• Vanilla Extract – Enhances flavor; pure vanilla extract is recommended for the best taste.
• Sour Cream – Brings creaminess and tang; use Greek yogurt if you prefer.
• Chocolate Hazelnut Spread – Infuses the filling with decadent chocolate-bhazelnut flavor; choose a high-quality spread for optimal taste.
For the Ganache
• Heavy Cream – Creates a silky texture for the ganache; coconut cream can be a dairy-free swap.
• Semi-Sweet Chocolate Chips – Used for a luscious ganache topping; dark chocolate chips can intensify flavors if desired.
Enjoy the delightful journey of making this Chocolate Hazelnut Cheesecake!
Step‑by‑Step Instructions for Chocolate Hazelnut Cheesecake
Step 1: Prepare the Hazelnut Crust
Begin by preheating your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, finely ground hazelnuts, granulated sugar, and melted unsalted butter. Stir until fully combined, resembling wet sand. Firmly press this mixture into the bottom of a 9-inch springform pan to create an even layer. Place the crust in the refrigerator to chill while you prepare the filling, ensuring it firms up nicely.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with granulated sugar using an electric mixer on medium speed until smooth and creamy—about 2-3 minutes. Add the room temperature eggs one at a time, mixing well after each addition. Then, incorporate the vanilla extract, sour cream, and chocolate hazelnut spread, blending until the mixture is completely smooth and without lumps. This luscious filling embodies the essence of Chocolate Hazelnut Cheesecake.
Step 3: Bake the Cheesecake
Pour the prepared filling over the chilled hazelnut crust in the springform pan. Make sure it is evenly distributed. Place it in the preheated oven, and bake for approximately 55-60 minutes. Keep an eye on it—the edges should be set, while the center will gently jiggle when done. This visual cue indicates it’s perfectly baked and ready for the next steps.
Step 4: Cool and Prepare Ganache
Once baked, turn off the oven and crack the door open, allowing the cheesecake to cool gradually for about one hour. This process helps prevent cracking. While it cools, prepare the ganache by heating heavy cream in a small saucepan until just simmering. Pour the hot cream over semi-sweet chocolate chips and chocolate hazelnut spread, stirring until smooth and glossy—this delicious topping will enhance your Chocolate Hazelnut Cheesecake.
Step 5: Finish the Cheesecake
After the cheesecake has cooled completely, pour the silky ganache over the top, using a spatula to spread it evenly. This luxurious layer adds a beautiful finishing touch to your dessert. Refrigerate the cheesecake for at least 4 hours, or overnight if possible, allowing it to set perfectly. When ready to serve, slice and delight in each velvety piece of Chocolate Hazelnut Cheesecake!
How to Store and Freeze Chocolate Hazelnut Cheesecake
Refrigerator: Store covered in an airtight container for up to 1 week to maintain freshness and flavor.
Freezer: Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in an airtight container. This allows for long-term storage of up to 3 months.
Thawing: To enjoy a frozen slice, transfer it to the refrigerator for several hours before serving. This gradual thawing helps preserve the creamy texture of the Chocolate Hazelnut Cheesecake.
Reheating: If you prefer a warm slice, microwave it for about 10-15 seconds, keeping an eye on it to avoid overheating.
What to Serve with Chocolate Hazelnut Cheesecake
Delight your guests even more by pairing this rich dessert with tantalizing accompaniments that enhance its decadent flavors.
- Whipped Cream: A light and airy dollop of freshly whipped cream adds a creamy contrast, balancing the cheesecake’s richness.
- Fresh Berries: Bright, juicy raspberries or strawberries provide a refreshing tang that beautifully complements the chocolate and hazelnut notes. They also add a splash of color!
- Espresso or Coffee: A robust cup of espresso or coffee complements the dessert’s richness, amplifying the chocolate flavor while invigorating your senses.
- Chocolate Shavings: Garnish the cheesecake with dark chocolate shavings for added visual appeal and an extra hint of indulgence. They can take your dessert presentation to the next level.
- Sea Salt Caramel Sauce: Drizzling warm caramel sauce over each slice adds a sweet and salty contrast, creating an unforgettable flavor experience that delights every palate.
- Hazelnut Praline: Crushed hazelnut praline sprinkled on top introduces a delightful crunch and enhances the nutty flavors in your cheesecake, making every bite irresistible.
Chocolate Hazelnut Cheesecake Variations
Feel free to unleash your creativity and tailor this dessert just the way you like it!
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Nut-Free: Replace hazelnuts in the crust with gluten-free graham cracker crumbs for an allergen-friendly version. It remains deliciously satisfying without compromising flavor.
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Lower Sugar: Use agave nectar or honey instead of granulated sugar in the filling. This swap gives a natural sweetness and can make the cheesecake more wholesome.
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Berry Bliss: Top your cheesecake with fresh raspberries or strawberries for a burst of fruity flavor and a pop of color. The tartness pairs beautifully with the rich chocolate.
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Dairy-Free: Make the filling with cashew cream in place of cream cheese and use coconut cream for the ganache. This option offers lusciousness without the dairy!
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Flavored Twists: Try substituting the chocolate hazelnut spread with almond or peanut butter for a delightful twist on flavor. Each variation brings its own unique taste that can become a new favorite.
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Booster Pops: Add a teaspoon of espresso powder to the filling for a hint of coffee flavor that beautifully complements the chocolate hazelnut combination. It’s a little secret that espresso lovers will adore!
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Spiced Delight: Add a pinch of cinnamon or nutmeg to the crust or filling for a warm spice touch. It adds a cozy flavor, perfect for fall or winter gatherings.
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Garnish Glory: For stunning presentation, sprinkle chopped hazelnuts or drizzle melted chocolate over the ganache before serving. It not only looks inviting but adds texture with every bite.
Looking for more chocolate inspiration? Try our Rocky Road Chocolate for a decadent treat or indulge in the creamy goodness of High Protein Chocolate. Happy baking!
Make Ahead Options
This Chocolate Hazelnut Cheesecake is a fantastic choice for meal prep enthusiasts looking to save time on busy days! You can prepare the hazelnut crust and filling up to 24 hours in advance. Simply follow the initial steps to prepare the crust, refrigerate, and then make the cheesecake filling; store it separately in an airtight container until you’re ready to bake. For optimal quality, avoid baking until the day you plan to serve it. When ready, pour the filling over the chilled crust, bake, and finish with the ganache as outlined in the recipe. This way, you’ll enjoy a stunning dessert with minimal last-minute effort, just as delicious as if made fresh!
Expert Tips for Chocolate Hazelnut Cheesecake
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Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smoother batter; this helps in achieving a creamy filling.
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Avoid Overbaking: Check the cheesecake at the 55-minute mark. It should be set around the edges and slightly jiggly in the center to prevent cracking.
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Use a Water Bath: To maintain moisture and minimize the risk of cracks, consider baking your Chocolate Hazelnut Cheesecake in a water bath.
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Chill Before Serving: For the best flavor and texture, refrigerate the cheesecake for at least 4 hours—or overnight—before serving.
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Quality Ingredients Matter: Opt for high-quality chocolate hazelnut spread and chocolate chips to elevate the overall flavor of your cheesecake.
Chocolate Hazelnut Cheesecake Recipe FAQs
What type of chocolate hazelnut spread should I use?
It’s best to choose a high-quality chocolate hazelnut spread for optimal flavor in your cheesecake. Look for options that have real cocoa and minimal additives. This ensures that the rich chocolate flavor shines through, complementing the creamy cheesecake filling beautifully.
How can I tell when my cheesecake is properly baked?
The ideal baked cheesecake will have edges that are set while the center can still jiggle slightly when you gently shake the pan. If the center is too firm, it may lead to a dry texture—so aim for that slight jiggle!
How should I store leftover chocolate hazelnut cheesecake?
Store any leftover cheesecake in the refrigerator for up to 1 week. Make sure to cover it appropriately, either in an airtight container or with plastic wrap, to preserve its freshness. If you find yourself with more leftovers than expected, consider freezing it!
Can I freeze chocolate hazelnut cheesecake? If so, how?
Absolutely! To freeze your cheesecake, start by wrapping individual slices tightly in plastic wrap followed by aluminum foil. Then, place them in an airtight container to prevent freezer burn. This way, it can be stored for up to 3 months. When you’re ready to enjoy, simply transfer a slice to the refrigerator for a few hours to thaw while keeping its creamy texture intact.
Are there any dietary considerations I should keep in mind?
Yes, if you’re serving guests with dietary restrictions, check for allergies to nuts, dairy, and gluten. You can easily make adjustments by using gluten-free graham crackers, almond flour, and dairy substitutes like coconut cream or Greek yogurt to cater to different needs without sacrificing taste.
Irresistible Chocolate Hazelnut Cheesecake You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, finely ground hazelnuts, granulated sugar, and melted unsalted butter. Stir until fully combined, resembling wet sand. Firmly press this mixture into the bottom of a 9-inch springform pan and chill in the refrigerator.
- In a large mixing bowl, beat the softened cream cheese with granulated sugar using an electric mixer on medium speed for 2-3 minutes. Add the eggs one at a time, incorporating vanilla extract, sour cream, and chocolate hazelnut spread until smooth.
- Pour the filling over the chilled crust and bake for 55-60 minutes, until the edges are set and the center jiggles slightly.
- Turn off the oven and crack the door, allowing the cheesecake to cool for about an hour. Meanwhile, heat heavy cream until simmering, then pour over chocolate chips and chocolate hazelnut spread, stirring until smooth.
- Pour the ganache over the cooled cheesecake and refrigerate for at least 4 hours or overnight before serving.
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