As I sliced into a juicy chicken thigh, the warm aroma of citrus and spices transported me straight to the sun-kissed coasts of Spain. This Spanish Orange Chicken with Citrus Garlic Sauce is more than just a recipe; it’s a delightful journey that turns any weeknight dinner into a culinary escape. Packed with the vibrant flavors of the Mediterranean and effortlessly gluten-free, this dish combines tender chicken with a tangy sauce that’s both comforting and sophisticated. Plus, it’s perfect for busy evenings when you crave a fresh, homemade meal without the fuss. Are you ready to transport your taste buds to Spain? Let’s dive into the delightful world of cooking this easy and delicious meal!
Why is this chicken dish so special?
Bold Flavors: The vibrant combination of oranges and spices creates an unforgettable taste that will have everyone asking for seconds.
Easy Cooking: With just a few steps and basic ingredients, you can whip this up on a busy weeknight without breaking a sweat.
Versatile Ingredients: Feel free to switch up the chicken thighs for breasts or drumsticks, and experiment with different vegetables like carrots or parsnips.
Crowd-Pleasing: This dish brings a taste of Spain to your table, making it an impressive meal for family or guests.
Healthy and Gluten-Free: Not only is it a wholesome choice, but it’s also gluten-free, making it perfect for various dietary needs.
For more delicious chicken recipes, check out our Garlic Chicken Gnocchi Skillet and Chimichurri Grilled Chicken Bowl with Garlic Sauce for your next culinary adventure!
Spanish Orange Chicken Ingredients
For the Chicken
- Chicken thighs – The primary protein source that provides richness and flavor; use bone-in, skin-on for better taste.
For the Vegetables
- Gold potatoes – Adds heartiness and absorbs the sauce’s flavors; substitute with yellow or red potatoes if desired.
- Carrots – Contributes sweetness and texture; substitute with parsnips for a different flavor.
- Yellow onion – Provides a savory base for the sauce; shallots can be used as a milder alternative.
- Garlic – Essential for aroma and depth of flavor; fresh garlic is preferred, but garlic powder can be used in a pinch.
For the Spice Blend
- Smoked paprika – Adds warmth and a smoky flavor profile; regular paprika can be substituted, but will lack smokiness.
- Cumin – Introduces earthy notes that enhance the dish; omit if unpreferred, although it complements the other spices well.
- Garlic powder – Enhances garlic flavor; fresh garlic can be used instead, increasing the amount if desired.
- Coriander – Brightens up the dish with its citrusy notes; can be substituted with dried coriander or omitted.
For the Sauce
- Chicken broth – Provides liquid for braising and flavor depth; vegetable broth can be used for a lighter option.
- Orange juice – The star ingredient providing sweetness and tang; opt for freshly squeezed for the best results.
- Honey – Adds sweetness and balances acidity; maple syrup can be used as a vegan alternative.
For the Garnish
- Cilantro – Fresh herb garnish that adds brightness and freshness; can be replaced with parsley, mint, or basil.
Step‑by‑Step Instructions for Spanish Orange Chicken
Step 1: Sear the Chicken
Begin by seasoning the chicken thighs with salt and pepper. Heat a heavy skillet over medium-high heat and add a splash of oil. Sear the chicken thighs, skin-side down, for approximately 5–7 minutes until golden brown and crispy. Once browned, carefully remove them from the pan and set them aside while you prepare the vegetables.
Step 2: Sear the Vegetables
In the same skillet, add chopped gold potatoes, diced carrots, and sliced yellow onion. Sauté the vegetables over medium heat for about 5 minutes, stirring occasionally until they develop a slight browning and begin to soften. This step enhances the flavor of the Spanish Orange Chicken, creating a flavorful base for the sauce.
Step 3: Prepare the Sauce
Add minced garlic, smoked paprika, cumin, and garlic powder to the skillet, stirring well for 1 minute to release their aromatic qualities. Pour in the chicken broth and freshly squeezed orange juice, then bring the mixture to a gentle boil. This tangy sauce will infuse the Spanish Orange Chicken with vibrant flavor as it simmers.
Step 4: Braise the Chicken
Nestle the seared chicken thighs back into the sauce, ensuring they are submerged. Cover the skillet with a lid, then transfer it to a preheated oven set to 350°F (175°C). Let the dish braise for approximately 30 minutes, or until the chicken is fully cooked and tender, with an internal temperature of 165°F (74°C).
Step 5: Garnish and Serve
Remove the skillet from the oven and allow the Spanish Orange Chicken to rest for a few minutes. Sprinkle fresh cilantro on top for a pop of color and flavor. Serve the dish warm over fluffy rice, accompanied by orange slices for a delightful presentation that complements the citrusy goodness of the meal.
Make Ahead Options
These Spanish Orange Chicken with Citrus Garlic Sauce is ideal for meal prep fanatics! To save time during busy weeknights, you can season and sear the chicken thighs up to 24 hours in advance; simply refrigerate them in an airtight container after browning. Additionally, chop the vegetables (potatoes, carrots, and onions) and store them in the fridge, covered, for up to 3 days. When you’re ready to cook, just combine the prepped ingredients with your sauce, and transfer everything to the oven for braising. This ensures that the chicken remains juicy and the flavors meld beautifully. With these simple preparations, you’ll savor a delicious homemade dinner in no time!
Spanish Orange Chicken Variations
Feel free to get creative and personalize your Spanish Orange Chicken with these tasty twists that will excite your taste buds!
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Chicken Breasts: Swap chicken thighs for chicken breasts for a leaner option—just adjust the cooking time to ensure they’re tender and juicy.
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Chorizo Kick: For an extra layer of flavor, toss in slices of chorizo when searing the vegetables. The smoky goodness will add a delightful Spanish flair.
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Spice It Up: Add a pinch of cayenne or chili flakes to introduce a little heat, making your dish even more vibrant and exciting to the palate.
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Citrus Variations: Experiment with different citrus blends! Try replacing orange juice with fresh lemon or lime juice for a tangy twist that enhances the Mediterranean flavor.
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Vegetable Medley: Mix up the veggies! Substitute the carrots with parsnips or add bell peppers for added sweetness and color that brighten up your plate.
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Honey Alternative: Use agave syrup instead of honey for a vegan-friendly option that still provides that touch of sweetness without compromising flavor.
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Herb Substitution: If cilantro isn’t your favorite, fresh basil or mint can be used as a garnish to introduce a different flavor profile and finish your dish beautifully.
For more fresh chicken dishes to try, don’t miss our High Protein Chicken or savor the delightful flavors in our Honey Pepper Chicken!
What to Serve with Spanish Orange Chicken
Elevate your meal by pairing Spanish Orange Chicken with delightful sides and desserts that enhance its vibrant flavors.
- Fluffy Rice: Perfect for soaking up the tangy citrus sauce, adding a comforting base to your plate.
- Roasted Asparagus: The crunch and earthiness of asparagus provide a fresh contrast to the juicy chicken, balancing the dish.
- Spanish Chorizo: For an extra kick, add slices of smoky chorizo to the vegetables for a flavorful and hearty side.
- Crispy Baguette Slices: Serve with warm, crusty baguette to mop up the sauce, turning each bite into a heavenly experience.
- Mixed Green Salad: A light salad with citrus dressing adds freshness and balances the richness of the chicken, making a satisfying meal.
- Orange Sorbet: Finish the meal with a refreshing and light dessert that mirrors the orange flavors in the chicken, leaving you with a sweet ending.
- Cilantro Lime Rice: This fragrant rice dish amplifies the flavors in the chicken, ensuring every bite is a burst of freshness.
- Pineapple Salsa: A vibrant, fruity salsa that can add sweetness and brightness, balancing the savory elements of the chicken wonderfully.
- Tinto de Verano: A refreshing summer drink of red wine and lemonade, perfect for complementing the dish’s Mediterranean roots, making it a fantastic pair.
How to Store and Freeze Spanish Orange Chicken
Fridge: Store leftover Spanish Orange Chicken in an airtight container for up to 3 days. Ensure it’s cooled before sealing to maintain freshness.
Freezer: To freeze, portion the chicken and sauce into airtight freezer bags or containers. It can be frozen for up to 3 months.
Reheating: Thaw overnight in the fridge, then reheat gently on the stovetop or in the microwave until heated through, ensuring the chicken remains tender.
Expert Tips for Spanish Orange Chicken
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Perfect Browning: Always sear the chicken thighs skin-side down until golden brown. This step renders fat and enhances the overall flavor of your Spanish Orange Chicken.
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Patience Pays Off: Don’t rush the simmering stages! Allow the sauce to develop its flavors before braising to ensure a rich and deeply flavored dish.
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Use Fresh Ingredients: Whenever possible, opt for fresh garlic and freshly squeezed orange juice. This will elevate the sauce’s fragrance and taste significantly.
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Adjust for Preferences: Feel free to substitute chicken thighs with drumsticks or breasts, and explore different vegetables like parsnips to customize your dish.
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Storage Success: If you have leftovers, store them in an airtight container in the fridge. The flavors will deepen, making the next day’s meal even better!
Spanish Orange Chicken Recipe FAQs
How do I choose ripe oranges for the sauce?
Absolutely! When selecting oranges, look for ones that are firm, heavy for their size, and free from dark spots or blemishes. The skin should have a bright color indicating ripeness. Valencia oranges are great for juicing because they’re sweet and juicy—perfect for your Spanish Orange Chicken!
What’s the best way to store leftovers?
Very! Store leftover Spanish Orange Chicken in an airtight container in the fridge for up to 3 days. Make sure it’s cooled completely before sealing; this helps maintain freshness and prevent condensation which can make the dish soggy.
Can I freeze Spanish Orange Chicken?
Absolutely! To freeze, portion the Spanish Orange Chicken and sauce into airtight freezer bags or containers. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and gently reheat on the stovetop or in the microwave until heated through.
What should I do if the sauce is too thin?
If you find your sauce is thinner than desired, don’t worry! You can thicken it by simmering it over medium heat without the chicken for a few minutes until it reduces to your preferred consistency. If you want a quicker fix, mix cornstarch with a little cold water to create a slurry and stir it into the sauce until it thickens.
Are there any dietary considerations for this dish?
Yes! The Spanish Orange Chicken recipe is gluten-free, making it a great choice for those with gluten sensitivities. If you’re cooking for pets, remember that onions and garlic can be harmful to them, so ensure they don’t get any leftovers. If you have allergies, be mindful of substitutions—using honey for sweetness and ensuring all ingredients are allergen-free is key!
How long does it take to prepare this dish?
I often make this dish in about an hour, including prep and cooking time. The actual cooking takes about 30 minutes in the oven, while the searing and saucing can be done in about 20 minutes. This makes it an easy option for a weeknight dinner!
Savory Spanish Orange Chicken with Citrus Garlic Bliss
Ingredients
Equipment
Method
- Begin by seasoning the chicken thighs with salt and pepper. Heat a heavy skillet over medium-high heat and add a splash of oil. Sear the chicken thighs, skin-side down, for approximately 5–7 minutes until golden brown and crispy. Once browned, carefully remove them from the pan and set them aside while you prepare the vegetables.
- In the same skillet, add chopped gold potatoes, diced carrots, and sliced yellow onion. Sauté the vegetables over medium heat for about 5 minutes, stirring occasionally until they develop a slight browning and begin to soften.
- Add minced garlic, smoked paprika, cumin, and garlic powder to the skillet, stirring well for 1 minute to release their aromatic qualities. Pour in the chicken broth and freshly squeezed orange juice, then bring the mixture to a gentle boil.
- Nestle the seared chicken thighs back into the sauce, ensuring they are submerged. Cover the skillet with a lid, then transfer it to a preheated oven set to 350°F (175°C). Let the dish braise for approximately 30 minutes, or until the chicken is fully cooked and tender.
- Remove the skillet from the oven and allow the Spanish Orange Chicken to rest for a few minutes. Sprinkle fresh cilantro on top and serve warm over fluffy rice with orange slices.
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