The sweet aroma of baked cookies fills the air, reminding me of cozy gatherings with loved ones. Today, I’m excited to share my take on the popular Copycat Crumbl Salted Caramel Cheesecake Cookies. With their buttery graham cracker base and creamy cheesecake frosting, these cookies deliver an indulgent experience that’s hard to resist. Not only are they a delightful treat for satisfying your sweet tooth, but the process of making them is also a fun way to bond with family and friends. Just imagine the smiles on their faces when they take a bite of these decadent delights! So, why wait? Let’s dive into this delicious recipe and elevate your cookie game—who’s ready to bake?
Why Are These Cookies Always a Hit?
Indulgent Flavor: These Crumbl Salted Caramel Cheesecake Cookies boast a mesmerizing combination of graham cracker, cheesecake, and caramel flavors that will have everyone coming back for more.
Baking Made Easy: With straightforward steps, you don’t need to be a pro in the kitchen to create these mouthwatering treats.
Perfect for Sharing: Take them to gatherings, and watch friends and family light up when they experience these extraordinary cookies.
Versatile Options: Switch up the graham cracker with cookies like Oreos for a fun flavor twist!
Great for All Occasions: Whether it’s a birthday party or a cozy evening snack paired with a cup of coffee, these cookies fit any moment.
Crumbl Salted Caramel Cheesecake Cookies Ingredients
• Get ready to bake some delightful cookies that are sure to impress!
For the Cookie Base
- Butter – Adds richness and moisture; use softened for easy creaming.
- Granulated Sugar – Sweetens the dough and contributes to a crispy texture.
- Brown Sugar – Introduces deeper sweetness and moisture, enhancing flavor and tenderness.
- Eggs – Binds the ingredients and adds moisture to help cookies puff up perfectly.
- Vanilla Extract – Gives aromatic flavor; opt for pure for the best taste.
- Flour – Provides structure; all-purpose flour works best for these cookies.
- Graham Crackers – Crushed for the cookie base; they deliver a unique texture and flavor.
- Salt – Balances out the sweetness and enhances overall flavors.
- Baking Soda & Baking Powder – Essential for proper leavening and cookie rise.
For the Frosting
- Cream Cheese – The key ingredient for a creamy frosting that brings it all together.
- Powdered Sugar – Sweetens the frosting and helps achieve a light, fluffy consistency.
For the Caramel Drizzle
- Caramel Sauce – Homemade is best for flavor control; made with butter, brown sugar, cream, and vanilla.
- Whipping Cream – Ensures the caramel is creamy; heavy cream is ideal for thickness.
These Crumbl Salted Caramel Cheesecake Cookies are the indulgent treat you’ve been seeking—let’s get baking!
Step‑by‑Step Instructions for Crumbl Salted Caramel Cheesecake Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it’s heating, prepare two baking sheets by lining them with parchment paper. This will prevent the cookies from sticking and ensure an easy transfer once they are baked. A properly preheated oven helps achieve that perfect golden edge on your Crumbl Salted Caramel Cheesecake Cookies.
Step 2: Prepare the Cookie Dough
In a large mixing bowl, cream together 1 cup of softened butter with ¾ cup granulated sugar and ¾ cup brown sugar until the mixture becomes light and fluffy, about 2-3 minutes. Add in 2 eggs and 2 teaspoons of vanilla extract, blending until well incorporated. Gradually mix in 2 cups of all-purpose flour, ½ teaspoon baking soda, ½ teaspoon baking powder, and a pinch of salt, followed by 1 cup of crushed graham crackers, ensuring not to overmix.
Step 3: Shape the Cookies
Use a 2-inch cookie scoop to portion out the dough, rolling each scoop in additional crushed graham cracker crumbs. Flatten each dough ball slightly to about ¾ inch thick. Arrange the shaped cookies onto the lined baking sheets, ensuring there is enough space between them for spreading. This step is key for creating your delicious Crumbl Salted Caramel Cheesecake Cookies.
Step 4: Bake the Cookies
Place the baking sheets in the preheated oven and bake the cookies for 8-10 minutes, or until you notice the edges turning a lovely golden-brown. The centers may look slightly underbaked—that’s perfect! Once done, allow the cookies to cool on the sheets for about 5 minutes before gently transferring them to a wire rack to cool completely.
Step 5: Make the Cream Cheese Frosting
While the cookies are cooling, prepare the frosting. In a mixing bowl, beat together 8 ounces of softened cream cheese, ½ cup of softened butter, and 1 teaspoon of vanilla extract until well combined. Gradually add in 2 to 3 cups of powdered sugar, mixing until the frosting reaches a light and fluffy consistency. This creamy frosting complements the flavors of the Crumbl Salted Caramel Cheesecake Cookies beautifully.
Step 6: Frost the Cookies
Once the cookies have cooled completely, it’s time to frosted them. You can use a piping bag for a decorative touch or simply spread the frosting generously with a knife. Make sure to cover the entire surface of each cookie, creating a delightful layer that mirrors the essence of cheesecake in your Crumbl Salted Caramel Cheesecake Cookies.
Step 7: Prepare the Caramel Drizzle
To create the luscious caramel drizzle, combine ½ cup of butter, 1 cup of packed brown sugar, and ½ cup of heavy whipping cream in a saucepan over medium heat. Allow the mixture to come to a gentle boil, stirring constantly for 5-7 minutes, or until it thickens to your desired consistency. Don’t forget to add a pinch of salt and 1 teaspoon of vanilla extract for extra flavor.
Step 8: Drizzle the Caramel
Once your caramel has cooled slightly, drizzle it over the frosted cookies using a spoon or a piping bag for control. Allow the caramel to set for about 20-30 minutes before serving, giving you that heavenly blend of flavors in each bite of your Crumbl Salted Caramel Cheesecake Cookies.
What to Serve with Crumbl Salted Caramel Cheesecake Cookies
Imagine the joy of savoring warm cookies while sipping on a delightful beverage or enjoying a light dessert that perfectly complements every bite.
- Rich Hot Chocolate: This indulgent drink, topped with whipped cream and chocolate shavings, beautifully matches the cheesecake flavors in the cookies.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts warming against the sweetness, elevating each bite of cookie with its smooth texture.
- Coffee or Espresso: The bold flavor of coffee balances the sweetness of the cookies, making them a perfect afternoon pick-me-up that awakens your senses.
- Fresh Fruit Salad: A bowl of juicy berries or tropical fruits adds a refreshing contrast, lightening the meal while introducing vibrant colors and flavors.
- Chocolate Drizzle Tart: For the adventurous, pairing with a tart brings a tartness that complements the cookie’s sweetness, enriching the dessert experience altogether.
- Chai Tea: The spices in chai provide a unique and cozy contrast to the sweet cookies, making each bite a revelation in flavor.
- Nutty Snack Mix: A homemade mix of nuts, dried fruits, and dark chocolate pieces adds texture and crunch, counteracting the cookies’ soft and chewy consistency.
- Milkshake: Create a rich milkshake using caramel ice cream for a dreamy dessert that ties together the flavors in a luxuriously creamy way.
- Lemonade: A refreshing tall glass of homemade lemonade cuts through the richness of the cookies, offering a sweet-tart contrast that excites the palate!
Make Ahead Options
These Copycat Crumbl Salted Caramel Cheesecake Cookies are perfect for meal prep enthusiasts looking to save time during busy days! You can prepare the cookie dough up to 48 hours in advance by mixing the ingredients and refrigerating it. For even more convenience, the frosted cookies can be stored in an airtight container at room temperature for up to 3 days. Just remember to wait until the cookies are completely cool before adding the frosting to prevent it from melting. When you’re ready to serve, simply drizzle the caramel sauce over the cookies, and enjoy the indulgent flavors that are just as delicious as if they were freshly made!
How to Store and Freeze Crumbl Salted Caramel Cheesecake Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and delicious!
Fridge: For longer freshness, refrigerate the cookies in an airtight container for up to 10 days. Let them sit at room temperature for a bit before serving.
Freezer: Freeze the unbaked cookie dough in scooped portions for up to 3 months. Simply bake straight from frozen, adding an extra minute or two to the baking time.
Reheating: To enjoy cookies warm, pop them in the microwave for about 10-15 seconds before serving. Those gooey textures of the Crumbl Salted Caramel Cheesecake Cookies will come back to life!
Expert Tips for Crumbl Salted Caramel Cheesecake Cookies
- Room Temperature Butter: Make sure your butter is softened at room temperature for easy mixing, ensuring a light texture in the cookies.
- Avoid Overmixing: Mix the dough just until combined; overmixing can result in tough cookies. This keeps your Crumbl Salted Caramel Cheesecake Cookies perfectly tender.
- Use a Cookie Scoop: A 2-inch scoop helps ensure even sizes for consistent baking and stunning presentation.
- Cool Cookies Completely: Allow cookies to cool before frosting to prevent melting the cream cheese. This maintains the integrity of your delicious treats.
- Watch the Caramel: Keep a close eye on your caramel while boiling to prevent burning; stirring continuously is key to achieving a smooth drizzle.
Crumbl Salted Caramel Cheesecake Cookies Variations
Feel free to unleash your creativity and make these cookies your own with mouthwatering twists!
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Alternative Base: Substitute crushed Oreos or vanilla wafers for graham crackers to change the flavor profile entirely. It’s a simple yet delectable variation!
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Quick Caramel: Use store-bought caramel sauce instead of making your own for a faster preparation, making these cookies even more accessible for busy bakers.
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Chocolate Delight: Add dark chocolate or white chocolate chunks to the cookie dough for enhanced richness that elevates each bite.
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Nutty Crunch: Fold in chopped pecans or walnuts into the dough for a delightful crunch, complementing the soft cookie texture perfectly.
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Spice It Up: Sprinkle a dash of cinnamon or pumpkin spice into the cookie dough for a warm, aromatic touch that adds a festive flare.
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Salted Caramel Twist: Drizzle with caramel and sprinkle a bit of flaky sea salt on top to amplify the sweet and salty contrast, making those flavors pop even more.
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Cream Cheese Variations: Swirl in a bit of peanut butter or Nutella into the cream cheese frosting for an extra layer of flavor; your taste buds will thank you!
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Sugar-Free Option: Use sugar alternatives like monk fruit or erythritol to adapt this recipe for a sugar-free version without compromising much on taste.
With these delightful variations, the classic Crumbl Salted Caramel Cheesecake Cookies can adapt to your tastes or dietary needs while still bringing the sweetness and joy to family gatherings or cozy evenings at home. And if you’re in search of more delightful cookie ideas, be sure to check out my Chocolate Oat Cookies and Healthy Carrot Cookies for additional inspiration!
Crumbl Salted Caramel Cheesecake Cookies Recipe FAQs
How do I choose the right ripeness of ingredients?
Absolutely! For the best flavor and texture, use room temperature butter; it should be soft but not melted. Choose eggs that are fresh, checking the expiration date. The graham crackers should be dry and crunchy without any dark spots, as this indicates age. Fresh cream cheese is crucial too—make sure it’s not about to expire for creamy frosting.
How should I store the Crumbl Salted Caramel Cheesecake Cookies?
Store your cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and delicious. If you need them to last longer, refrigerate them in the same airtight container for up to 10 days. Just allow them to sit at room temperature for a few minutes before enjoyment for the best eating experience!
Can I freeze the Crumbl Salted Caramel Cheesecake Cookies?
Yes, you can! If you want to freeze your cookies, I recommend freezing the unbaked cookie dough. Use a cookie scoop to portion out the dough onto a baking sheet and freeze them for about 1-2 hours until firm. Then, transfer them to a freezer-safe bag or container for up to 3 months. When you’re ready to bake, simply place the frozen dough into the preheated oven, adding an extra minute or two to the baking time.
What should I do if my cookie dough is too dry?
Very! If your dough feels dry, don’t panic. Start by adding a teaspoon of milk or water at a time while mixing until it comes together. If you’ve mixed too much flour, incorporate an additional egg or softened butter—just be careful not to overmix! This will help regain moisture without compromising texture.
Can pets eat Crumbl Salted Caramel Cheesecake Cookies?
No, it’s best if you keep them away from your furry friends. The cookies contain ingredients like chocolate and cream cheese, which can be harmful to pets. Be sure to enjoy these delicious treats yourself while giving your pets their safe, designated snacks!
Decadent Crumbl Salted Caramel Cheesecake Cookies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs and vanilla extract, blending well. Gradually mix in the flour, baking soda, baking powder, salt, and crushed graham crackers.
- Use a cookie scoop to portion out the dough, rolling in additional graham cracker crumbs. Flatten each ball slightly and arrange on the baking sheets.
- Bake for 8-10 minutes until edges are golden-brown. Cool on sheets for 5 minutes before transferring to a wire rack.
- For the frosting, beat together cream cheese, butter, and vanilla extract. Gradually mix in powdered sugar until fluffy.
- Frost the cooled cookies using a piping bag or a knife.
- For the caramel drizzle, combine butter, brown sugar, and heavy cream in a saucepan. Boil for 5-7 minutes, stirring constantly until thickened.
- Drizzle the cooled caramel over frosted cookies and let set for 20-30 minutes before serving.
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