As autumn’s crisp air settles in, I find myself daydreaming about cozy mornings spent in the kitchen. This is where my beloved Pumpkin Pecan Coffee Cake comes into play—a recipe that’s not just a seasonal delight but a cherished family favorite. What makes this cake truly special is its moistness, created by rich pumpkin puree, combined with a satisfying crunchy brown sugar topping and the delightful pop of pecans. It’s perfect for a leisurely breakfast or a mid-afternoon snack, effortlessly transitioning from sweet brunch gatherings to comforting afternoon treats. Plus, it’s egg-free! Baking this cake fills the kitchen with the warm, inviting scents of fall, making it hard to resist taking a slice (or two). Ready to whip up something that’ll warm your heart and home this season? Let’s dive into how to make this magnificent Pumpkin Pecan Coffee Cake!
Why is Pumpkin Pecan Coffee Cake a Must-Try?
Irresistible Aroma: As you bake, your kitchen will fill with cozy scents of pumpkin spice and toasted pecans, creating an inviting atmosphere that beckons family and friends.
Perfect for Any Time: Whether it’s a lazy Sunday brunch or a quick afternoon snack, this cake fits seamlessly into any part of your day.
Crowd-Pleasing Delight: Its delightful combination of flavors and textures makes it a guaranteed hit at gatherings—everyone will be reaching for seconds!
Egg-Free Comfort: An excellent choice for those with dietary restrictions, this cake allows everyone to indulge without worry.
Adaptable Variations: Feel free to swap in walnuts or even toss in chocolate chips for a fun twist, making it your own signature bake!
Pumpkin Pecan Coffee Cake Ingredients
For the Cake
• Flour – Provides structure to the cake; use all-purpose flour, spooned and leveled for accuracy.
• Granulated Sugar – Adds sweetness and enhances flavor; no substitutions recommended.
• Baking Powder – Acts as a leavening agent; ensure it’s fresh for optimal results.
• Salt – Balances sweetness and enhances flavor; a small amount is essential.
• Pumpkin Pie Spice – Adds warm spices for fall flavor; homemade is preferable for fresher taste.
• Pumpkin Puree – Keeps the cake moist and provides flavor; use canned or homemade for best results.
• Milk – Adds moisture and texture; dairy or plant-based options work well.
• Oil (Vegetable or Canola) – Ensures the cake remains moist; can substitute with melted coconut oil or applesauce.
• Vanilla Extract – Enhances flavor profile; use pure vanilla for the best results.
For the Streusel Topping
• Brown Sugar – Sweetens the topping and adds depth of flavor; light or dark brown sugar may be used.
• Butter (Melted) – Binds streusel ingredients together and adds richness; can substitute with a vegan butter alternative.
• Cinnamon – Adds warmth and enhances the fall flavor; adjust according to taste.
• Pecans (Chopped) – Provides texture and nutty flavor; can substitute with walnuts or omit for nut-free version.
This Pumpkin Pecan Coffee Cake is a fall favorite that’s sure to bring warmth to your kitchen and smiles to your table!
Step‑by‑Step Instructions for Pumpkin Pecan Coffee Cake
Step 1: Preheat Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, prepare a 9×9-inch baking pan by lightly greasing it with vegetable oil or butter. This will ensure that your Pumpkin Pecan Coffee Cake comes out perfectly without sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and pumpkin pie spice. Whisk everything together until it’s well combined and aerated, ensuring no lumps remain. This step helps create a light and tender cake, setting the foundation for your delightful Pumpkin Pecan Coffee Cake.
Step 3: Combine Wet Ingredients
Add the pumpkin puree, milk, vegetable oil, and vanilla extract to the dry ingredients. Use a spatula or wooden spoon to mix until just combined—don’t overmix! The batter should be thick and slightly lumpy. This moisture will be crucial for keeping your coffee cake tender and flavorful.
Step 4: Prepare Streusel Topping
In a separate bowl, mix the melted butter, brown sugar, flour, and cinnamon until crumbly. Gently fold in the chopped pecans, allowing them to bind together with the buttery mixture. This crunchy topping will add a delicious texture to your Pumpkin Pecan Coffee Cake that contrasts beautifully with the soft cake.
Step 5: Assemble the Cake
Pour the cake batter into the prepared pan and spread it evenly using a spatula. Then, sprinkle the prepared streusel topping generously over the batter, ensuring even coverage. Lightly press the streusel into the batter to create texture and prevent it from sliding off during baking.
Step 6: Bake the Cake
Place the pan in the preheated oven and bake for 30 to 40 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter. The top should be golden brown, filling your kitchen with warm, inviting aromas.
Step 7: Cool and Serve
Once baked, take the Pumpkin Pecan Coffee Cake out of the oven and allow it to cool in the pan for about 10-15 minutes. Carefully transfer it to a wire rack to cool completely. This will help achieve the perfect texture that everyone will love!
Storage Tips for Pumpkin Pecan Coffee Cake
Room Temperature: Keep the cake covered at room temperature for up to 2 days to maintain its moistness and flavor.
Fridge: If you plan to enjoy the cake beyond 2 days, refrigerate it for up to 1 week. Just be sure to store it in an airtight container to prevent it from drying out.
Freezer: For longer storage, freeze the Pumpkin Pecan Coffee Cake in an airtight container for up to 1 month. To thaw, leave it in the fridge overnight before serving.
Reheating: If you want to warm it up, simply microwave individual slices for about 15-20 seconds, or enjoy it straight from the fridge for a delightful cool treat!
Expert Tips for Pumpkin Pecan Coffee Cake
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Fresh Ingredients: Use fresh baking powder and spices to ensure the cake rises well and delivers the best flavor for your Pumpkin Pecan Coffee Cake.
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Avoid Overmixing: Mix the batter just until the ingredients are combined. Overmixing can lead to a dense texture, which you want to avoid for a light and fluffy cake.
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Customize Your Toppings: Feel free to swap pecans with walnuts or add chocolate chips for a unique flavor twist. Adjust based on your family’s preferences to make the Pumpkin Pecan Coffee Cake your own.
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Storage Secrets: To keep the cake moist, cover it at room temperature for up to 2 days, or refrigerate. For longer storage, freeze in an airtight container for up to a month.
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Sweeten the Experience: If you enjoy extra sweetness, consider drizzling a simple glaze over the cooled cake or serving it with whipped cream for an indulgent treat.
What to Serve with Pumpkin Pecan Coffee Cake
As you enjoy your slice of this delightful cake, consider pairing it with these complementary dishes to create a complete cozy experience.
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Creamy Yogurt: A dollop of plain or vanilla yogurt adds a silky texture that balances the cake’s sweetness. It elevates breakfast or snack time with a touch of creaminess.
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Fresh Fruit Salad: Combine apples, pears, and pomegranate seeds for a burst of freshness that cuts through the rich flavors. The natural sweetness of the fruits brightens the dish and gives a nutritious boost.
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Nutty Granola: A sprinkle of nutty granola on top brings an extra crunch, enhancing the texture and making the cake feel more decadent. This combination is perfect for a brunch gathering!
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Warm Cinnamon Coffee: Sip on a cozy cup of cinnamon-spiced coffee as it amplifies the fall flavors in the cake, turning each bite into an aromatic journey. It complements the spice notes beautifully.
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Maple Glaze: Drizzling a light maple glaze over the cake adds a delightful sweetness that beautifully contrasts with the earthy pumpkin flavor. It makes the cake feel extra special for celebrations.
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Spiced Chai Latte: A warm, spiced chai latte pairs wonderfully, echoing the pumpkin pie spice in the cake and providing a comforting drink that complements any cozy gathering.
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Whipped Cream: A dollop of lightly sweetened whipped cream can transform the experience into dessert territory. It adds a luscious and airy finish, making every bite irresistible.
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Chai-Spiced Tea: Enjoy a refreshing chai-spiced tea that echoes the warmth of the spices in the coffee cake. This pairing creates a soothing and aromatic delight perfect for any time of day.
Pumpkin Pecan Coffee Cake Variations
Feel free to unleash your creativity and tailor this delightful recipe to suit your taste!
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Nut-Free: Omit the pecans entirely for a nut-free version. Your cake will still be rich and satisfying without sacrificing flavor.
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Dairy-Free: Substitute plant-based milk and vegan butter to keep the cake mouthwatering while catering to dairy sensitivities.
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Flavor Boost: Add a handful of chocolate chips or dried cranberries for a unique twist that elevates the sweet and savory notes.
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Frosting Option: Top with a simple glaze made from powdered sugar and milk for an extra layer of sweetness that makes your coffee cake truly shine.
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Spice It Up: Enhance the fall flavor by incorporating a teaspoon of nutmeg or ginger along with the pumpkin pie spice, giving your cake a bit of a warm kick.
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Cream Cheese Swirl: For an indulgent touch, swirl in some softened cream cheese mixed with a little sugar before baking. This will add a creamy richness that pairs beautifully with pumpkin.
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Layered Cake: Consider baking the batter in two layers and adding cream cheese frosting in the middle for a show-stopping cake that will make any gathering special.
These variations not only add versatility but also invite a little adventure into your kitchen. If you’re looking for more fall-inspired bakes, you might love this Healthy Carrot Cake or our delicious Coconut Dream Cake!
Make Ahead Options
These Pumpkin Pecan Coffee Cakes are perfect for meal prep enthusiasts, allowing you to savor the flavors of fall anytime! You can mix the dry ingredients up to 3 days in advance and store them in an airtight container to maintain freshness. Additionally, you can prepare the streusel topping 24 hours ahead; just keep it refrigerated until you’re ready to bake. When you’re ready to enjoy your delicious coffee cake, simply combine the wet ingredients with the prepped dry mixture, pour it into the pan, and bake as directed. This way, you’ll have a delightful take on the Pumpkin Pecan Coffee Cake with minimal effort, making busy mornings feel just a bit more manageable!
Pumpkin Pecan Coffee Cake Recipe FAQs
What type of pumpkin puree should I use?
I recommend using canned pumpkin puree for convenience, but you can also make your own by roasting and pureeing fresh pumpkin. Just ensure it’s pure pumpkin, not pumpkin pie filling, which has added sugars and spices.
How should I store the Pumpkin Pecan Coffee Cake?
Store your Pumpkin Pecan Coffee Cake covered at room temperature for up to 2 days. If you don’t finish it within that time, place it in an airtight container and refrigerate for up to a week. This will keep your cake moist and flavorful.
Can I freeze Pumpkin Pecan Coffee Cake?
Absolutely! To freeze, wrap individual slices or the whole cake tightly in plastic wrap, then place it in an airtight container. It can last in the freezer for up to 1 month. To thaw, simply transfer it to the refrigerator overnight before serving.
What if my cake is too dense?
If your Pumpkin Pecan Coffee Cake turns out too dense, it may be due to overmixing. Mix until just combined to keep it light and tender. Also, ensure your baking powder is fresh; old leavening agents can prevent the cake from rising properly.
Is this recipe suitable for those with nut allergies?
This recipe includes pecans, but you can easily make it nut-free by omitting the nuts entirely or substituting with seeds like sunflower or pumpkin seeds for a crunchy topping without the allergens.
Can I make this recipe vegan?
Yes! To make the Pumpkin Pecan Coffee Cake vegan, simply replace the milk with a plant-based alternative and use a vegan butter substitute in the streusel topping. Just ensure that your other ingredients don’t contain any animal products!
Irresistible Pumpkin Pecan Coffee Cake for Cozy Fall Mornings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan by greasing it.
- In a mixing bowl, combine flour, granulated sugar, baking powder, salt, and pumpkin pie spice. Whisk until well combined.
- Add pumpkin puree, milk, oil, and vanilla to the dry ingredients and mix until just combined. The batter should be thick and lumpy.
- In another bowl, mix melted butter, brown sugar, flour, and cinnamon until crumbly, then fold in chopped pecans.
- Pour the cake batter into the prepared pan, spread evenly, and top with streusel, pressing it lightly into the batter.
- Bake for 30 to 40 minutes until a toothpick inserted comes out with a few moist crumbs.
- Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
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