While prepping for a gathering, I couldn’t help but overhear a friend raving about the joy of finger foods. It struck a chord because who doesn’t love bite-sized delights that evoke nostalgia? Enter my Devilled BLT Egg Sliders—a clever spin on the classic devilled eggs that brings together the rich creaminess of egg yolks, crispy bacon, and the vibrant crunch of fresh lettuce and juicy tomatoes. These sliders not only come together in about 45 minutes, but they also serve as a satisfying appetizer that’ll impress your guests and keep that fast-food temptation at bay. Perfect for parties or just a cozy night in, they’re sure to be a crowd-pleaser. Curious how to whip up these delicious bites? Keep scrolling!
Why Try Devilled BLT Egg Sliders?
Delicious Fusion: These Devilled BLT Egg Sliders offer a delightful combination of rich egg yolk filling and crispy bacon, creating a mouthwatering experience that elevates classic appetizers.
Quick Prep: Ready in just 45 minutes, these sliders are the ultimate time-saver for your next gathering, making entertaining effortless without sacrificing flavor.
Crowd-Pleasing Appeal: Perfect for sharing, these sliders are sure to be a hit, whether at a party or a casual dinner. They’ll keep your guests coming back for more!
Versatile Ingredients: Feel free to substitute the bacon with smoked salmon or grilled chicken if you want to switch things up. For a vegetarian option, load them up with extra veggies!
Healthy Swaps: You can easily lighten these up by using Greek yogurt instead of mayonnaise for a tangy, lower-calorie filling, keeping it tasty yet nutritious!
Perfect Pairing: Serve alongside a light salad or as part of a vibrant charcuterie board for a beautifully balanced spread that impresses.
Devilled BLT Egg Sliders Ingredients
For the Sliders
• Double-Smoked Bacon – Adds savory, smoky flavor and a crunchy texture. Alternative: Regular bacon or turkey bacon for a lighter option.
• Hard-Cooked Eggs – Forms the base of the sliders with a creamy filling. Note: Use farm-fresh eggs for better taste.
• Mayonnaise – Provides creaminess to the egg yolk mixture. Substitute with Greek yogurt for a healthier option.
• Capers – Introduces a tangy, briny note. Omit or replace with finely chopped pickles if unavailable.
• Dill & Chives (Fresh, Chopped) – For herbal brightness in the filling. Substitute dill pickles or parsley in a pinch.
• Grainy Mustard – Adds a mild spiciness. Substitute with Dijon mustard for a smoother texture.
• Iceberg or Leaf Lettuce – Provides crispness and freshness in each slider. Alternative: Use spinach or arugula for a different flavor.
• Cocktail Tomatoes – Bring juiciness and a slight sweetness to contrast the salty bacon. Choose any small tomato variety like cherry or grape.
• Cocktail Picks – Essential for securing each slider together. Can replace with toothpicks if not available.
• Everything Bagel Seasoning (Optional) – Enhances the final presentation with additional flavor. Omit or use similar seasonings if desired.
These ingredients come together to create delightful Devilled BLT Egg Sliders that your friends and family will adore!
Step‑by‑Step Instructions for Devilled BLT Egg Sliders
Step 1: Cook Hard-Cooked Eggs
Begin by placing your eggs in a pot, covering them with cold water. Bring the water to a rolling boil over high heat. Once boiling, remove the pot from the heat, cover, and let the eggs sit for 9 minutes. Afterward, transfer them to an ice bath for about 5 minutes to cool completely, making them easier to peel. Set aside.
Step 2: Crisp Bacon
While the eggs are cooling, heat a skillet over medium heat. Add the double-smoked bacon strips, cooking them for approximately 8-10 minutes or until they are crispy and golden brown. Keep an eye on them to prevent burning. Once done, use tongs to transfer the bacon to a plate lined with paper towels to drain excess grease.
Step 3: Prepare Filling
Once the eggs are cool enough to handle, gently peel them and slice them in half lengthwise. Place the yolks in a mixing bowl and mash them with mayonnaise, capers, dill, chives, and grainy mustard until well-combined and creamy. This mixture should be smooth and flavorful, perfect for your Devilled BLT Egg Sliders.
Step 4: Assemble Sliders
Take each egg white half and generously stuff it with the yolk mixture you prepared earlier. Layer crispy bacon pieces on top of the filling, followed by a crisp piece of lettuce and a slice of tomato. Press gently to ensure everything stays together and is beautifully arranged.
Step 5: Garnish
To add an extra touch, you can optionally sprinkle some fresh dill and everything bagel seasoning on top of each slider for added flavor and visual appeal. Finally, secure the whole assembly with a cocktail pick for easy handling. Your Devilled BLT Egg Sliders are now ready to serve!
Egg Sliders Variations & Substitutions
Feel free to get creative with these sliders and make them your own! The possibilities will have your taste buds soaring with excitement.
-
Vegetarian Delight: Omit bacon and add extra veggies like cucumbers or bell peppers for a refreshing twist.
-
Smoky Flavor: Substitute double-smoked bacon with smoked salmon for a different protein option that’s equally delicious.
-
Creamy Avocado: Swap traditional toppings for avocado slices to create a rich, creamy flavor that compliments the egg beautifully.
-
Spicy Kick: Add jalapeño slices to elevate the heat level, giving your sliders a flavorful zing that’s sure to excite.
-
Healthier Option: Use Greek yogurt instead of mayonnaise to lighten up the filling while keeping it creamy and tasty.
-
Gluten-Free Friendly: Choose gluten-free bread options for the base, making these sliders suitable for gluten-intolerant friends.
-
Herb Boost: Experiment with fresh herbs like basil or cilantro instead of dill and chives for a fresh garden flavor in your filling.
-
Savoury Add-Ins: Fold in crumbled feta or goat cheese into the yolk mixture for an additional layer of flavor that will surely impress your guests.
Make your Devilled BLT Egg Sliders unforgettable with these delightful twists! And if you enjoy unique flavor combinations, you might want to explore my Potato Egg Cheese or Bacon Egg Cheese recipes too—they’re sure to delight!
How to Store and Freeze Devilled BLT Egg Sliders
Fridge: Store any leftover Devilled BLT Egg Sliders in an airtight container in the fridge for up to 2 days to maintain freshness and flavor.
Freezer: While not recommended for freezing due to the texture of the egg filling, if necessary, tightly wrap individual sliders in plastic wrap and place them in a freezer-safe bag. Consume within 1 month.
Reheating: If you choose to enjoy previously refrigerated sliders, simply warm them gently in a microwave on low to preserve the integrity of the ingredients without overcooking.
Assembly Tip: For best taste and texture, it’s ideal to prepare and assemble the sliders fresh when possible instead of storing them.
What to Serve with Devilled BLT Egg Sliders
Elevate your gathering by pairing these sliders with delicious sides that complement their rich flavors and textures.
- Light Garden Salad: A refreshing blend of greens, cucumbers, and a zesty vinaigrette provides a crisp contrast to the creamy sliders.
- Sweet Potato Fries: Their sweetness and crispy edges bring a delightful crunch that pairs beautifully with the savory sliders.
- Deviled Potatoes: Another take on the deviled theme, these seasoned potatoes will harmonize with the sliders and keep the party vibe going.
- Mini Caprese Skewers: Juicy tomatoes, fresh basil, and mozzarella on skewers make for a delightful bite-sized snack that complements the flavor profile.
- Sparkling Lemonade: The citrusy brightness cuts through the richness of the egg sliders, making for a refreshing drink option.
- Chocolate Chip Cookies: End your meal on a sweet note! These delightful treats bring nostalgia and warmth, balancing the savory nature of the sliders wonderfully.
Each of these pairings adds a unique touch to your plate, turning your Devilled BLT Egg Sliders into a memorable feast!
Make Ahead Options
These Devilled BLT Egg Sliders are perfect for busy cooks looking to save time without sacrificing flavor! You can prepare the egg yolk filling up to 24 hours in advance by mashing the yolks with mayonnaise, capers, dill, chives, and mustard, then refrigerate it in an airtight container to keep it fresh and creamy. Additionally, you can crisp the bacon ahead and store it in the fridge to maintain its texture. When you’re ready to serve, simply fill the egg whites with the prepared yolk mixture, layer the bacon, lettuce, and tomato, and secure them with cocktail picks. This way, you’ll have restaurant-quality sliders ready to go with minimal effort during your gathering!
Expert Tips for Devilled BLT Egg Sliders
-
Egg Cooling: Ensure you cool the eggs in an ice bath after boiling. This not only helps with easier peeling but also keeps the eggs from cooking further.
-
Crispy Bacon: Cook bacon until crispy, as chewy bacon won’t provide the satisfying crunch that balances the soft egg filling. Keep an eye on it to avoid burning!
-
Filling Consistency: Mix the yolk filling until smooth for better flavor distribution in your Devilled BLT Egg Sliders. A lumpy filling can affect the overall texture.
-
Ingredient Substitutes: Don’t hesitate to swap ingredients—try turkey bacon for a lighter option or Greek yogurt instead of mayonnaise for a healthier twist.
-
Assembly Strategy: Secure each slider with a cocktail pick to neatly hold all components together, making it easier for guests to grab and enjoy.
-
Presentation Enhancements: A sprinkle of everything bagel seasoning adds a delightful appearance and flavor pop. Don’t skip this optional step!
Devilled BLT Egg Sliders Recipe FAQs
How do I select the best ingredients for my Devilled BLT Egg Sliders?
Absolutely! Choosing quality ingredients is key. For the bacon, look for double-smoked bacon for the richest flavor, but regular or turkey bacon is a great substitute. Fresh, farm-raised eggs will yield the creamiest yolk filling, and I recommend selecting ripe, firm tomatoes without dark spots to ensure sweetness. Fresh herbs like dill and chives should be vibrant and fragrant—this is also a fantastic time to engage with local farmers or buy from a farmer’s market if you have access!
How should I store leftover Devilled BLT Egg Sliders?
Very simple! Place any leftover sliders in an airtight container and store them in the fridge for up to two days. Make sure you don’t have any stronger-smelling foods nearby to prevent them from absorbing odd flavors! Before serving again, check to ensure they haven’t dried out or lost freshness during storage.
Can I freeze the Devilled BLT Egg Sliders for later?
While I generally recommend serving these sliders fresh for the best taste and texture, you can freeze them if needed. Wrap each slider tightly in plastic wrap and place them in a freezer-safe bag. Aim to eat them within one month for optimal texture. To thaw, simply leave them in the fridge overnight, and then warm them gently in a microwave on low power to enjoy without compromising quality.
What if my yolk filling is lumpy?
Mixing your yolk filling until smooth is crucial; this ensures even flavor and a delightful texture in your Devilled BLT Egg Sliders. If your filling ends up lumpy despite stirring, you can pass it through a fine-mesh sieve for a creamier consistency or simply use a hand blender until silky. Just be mindful not to overmix, which can make it too runny.
Are there any dietary considerations for these sliders?
Yes! These tasty Devilled BLT Egg Sliders can easily be tailored to accommodate various dietary needs. If you have friends who are gluten-free, simply choose a gluten-free bread for the base. You can make these sliders vegetarian by omitting the bacon and loading them up with additional veggies like cucumbers, bell peppers, or even smoked tofu for a filling alternative. Always check for allergies, especially when using ingredients like mayonnaise or capers, and consider using vegan mayo or non-dairy options for those with dietary restrictions.
What should I do if my bacon turns out chewy?
To avoid chewy bacon, cook it over medium heat until it’s crispy—this usually takes about 8-10 minutes. Keep an eye on it to ensure it doesn’t burn! If you do end up with chewy bacon, simply reheat it in a skillet to render some of the fat, which may re-crisp it, adding back that desired crunch when layered in your Devilled BLT Egg Sliders.
Delicious Devilled BLT Egg Sliders for Your Next Gathering
Ingredients
Equipment
Method
- Begin by placing your eggs in a pot, covering them with cold water. Bring the water to a rolling boil over high heat. Once boiling, remove the pot from the heat, cover, and let the eggs sit for 9 minutes. Afterward, transfer them to an ice bath for about 5 minutes to cool completely, making them easier to peel. Set aside.
- While the eggs are cooling, heat a skillet over medium heat. Add the double-smoked bacon strips, cooking them for approximately 8-10 minutes or until they are crispy and golden brown. Once done, use tongs to transfer the bacon to a plate lined with paper towels to drain excess grease.
- Once the eggs are cool enough to handle, gently peel them and slice them in half lengthwise. Place the yolks in a mixing bowl and mash them with mayonnaise, capers, dill, chives, and grainy mustard until well-combined and creamy.
- Take each egg white half and generously stuff it with the yolk mixture. Layer crispy bacon pieces on top of the filling, followed by a crisp piece of lettuce and a slice of tomato.
- To add an extra touch, you can optionally sprinkle some fresh dill and everything bagel seasoning on top of each slider for added flavor and visual appeal. Finally, secure the whole assembly with a cocktail pick.
Leave a Reply