As the oven fills with the warm, inviting aroma of bubbling cheese and savory spices, I can’t help but feel a wave of nostalgia wash over me. This is Macarona Bechamel, a cherished Egyptian baked pasta dish that has the remarkable ability to transform a simple meal into a comforting feast. In this version, we’ve swapped in ground chicken for a lighter twist and opted for penne pasta, making it not only a delicious crowd-pleaser but also quick to prepare. With its creamy bechamel sauce and a golden, crispy topping, this dish will have your family gathering eagerly around the table. Curious to see how you can recreate this delightful comfort food at home? Let’s dive into the recipe!
Why is Macarona Bechamel a Must-Try?
Comforting and easy to prepare, Macarona Bechamel transforms your weeknight dinners into special occasions. Rich and creamy, the bechamel sauce envelops each penne in a hug of flavor. Versatile in its use, swap ground chicken for beef or even add veggies for a personal touch! Crowd-pleasing, this dish is guaranteed to make everyone come back for seconds. Nostalgic, it embodies a delightful fusion of Egyptian and Italian cuisines, bringing warmth and satisfaction to your family table. Ready for a cozy evening? Serve with fresh bread and a vibrant salad for the perfect meal!
Macarona Bechamel Ingredients
For the Pasta
• Macaroni Penne Pasta – Provides the base for the dish; can use elbow macaroni as a substitute.
For the Chicken Filling
• Oil (1 tablespoon) – Ideal for sautéing garlic and onion to build flavor.
• Onion (½ cup, chopped) – Adds sweetness and aroma to the meat mixture.
• Garlic (2 teaspoons, chopped) – Enhances flavor, adding aromatic depth.
• Ground Chicken (100 g) – This is the main protein component; you can substitute with ground beef or lamb for variation.
• Paprika (1 teaspoon) – Adds warmth and a slightly smoky flavor to the meat.
• Allspice/Garam Masala (1 teaspoon) – Brings an aromatic blend that complements the dish.
• Cinnamon Powder (½ teaspoon) – Infuses warmth; a unique touch to the savory meat mixture.
• Salt (1 teaspoon) – Essential for seasoning the filling.
• Tomato Paste (1 tablespoon) – Adds acidity and depth; fresh tomatoes can be used as an alternative.
• Capsicum (2 teaspoons, optional) – Provides color and crunch; feel free to use bell peppers.
For the Bechamel Sauce
• Butter (2 tablespoons) – A key ingredient that enriches the bechamel sauce.
• All-Purpose Flour (½ cup) – Thickens the bechamel, essential for creating a roux.
• Milk (½ liter, lukewarm) – Forms the base of the sauce; substitute with almond milk for a lighter version if desired.
• Black Pepper (1 teaspoon) – Adds seasoning and additional flavor.
For the Topping
• Mozzarella Cheese – Melts beautifully and creates a delightful cheese pull; you can swap it with cheddar for a different flavor.
• Oregano (1 pinch) – Adds extra flavor; it’s optional but recommended.
Get ready to dive into this comforting dish of Macarona Bechamel that your whole family will adore!
Step‑by‑Step Instructions for Cheesy Egyptian Macarona Bechamel
Step 1: Prepare the Pasta
Bring a large pot of salted water to a boil, then add the penne pasta. Cook for 8 minutes, stirring occasionally, until the pasta is al dente. Once done, drain the pasta and rinse it under cold water to halt the cooking process, ensuring it stays firm. Set it aside while you prepare the chicken filling.
Step 2: Cook the Chicken
In a medium skillet, heat 1 tablespoon of oil over medium heat. Sauté the chopped onion and garlic until they become fragrant and translucent, about 3-4 minutes. Next, add the ground chicken along with paprika, allspice, cinnamon, and salt. Cook until the chicken is browned and fully cooked, approximately 5-7 minutes, then stir in the tomato paste and optional capsicum, cooking for an additional 2 minutes to combine the flavors.
Step 3: Make Bechamel Sauce
In a saucepan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in ½ cup of all-purpose flour to create a roux, stirring continuously for about 2 minutes until lightly golden. Gradually pour in ½ liter of lukewarm milk while remaining vigilant with your whisk. Continue to whisk for about 5-7 minutes until the sauce thickens and is smooth. Season with salt and black pepper to taste.
Step 4: Assemble the Dish
In a large bowl, combine the cooked penne pasta with the chicken mixture, stirring well to ensure the flavors are distributed evenly. Preheat your oven to 220°C (428°F). In a baking dish, layer half of the pasta-chicken mixture, followed by a generous layer of bechamel sauce. Repeat the layers, topping the final layer with leftover bechamel, mozzarella cheese, and a sprinkle of oregano.
Step 5: Bake
Transfer the assembled macarona bechamel to the preheated oven and bake for 30 minutes, or until the top is golden and bubbling beautifully. For an added crispy finish, broil the dish for an additional 5 minutes, keeping a close eye to prevent burning. The final result should have a warm, inviting aroma.
Step 6: Serve
Once baked, remove the macarona bechamel from the oven and allow it to rest for 5 minutes before serving. This resting time helps the layers set. Cut into squares and serve warm, perhaps alongside a fresh green salad for a delightful meal that’s sure to become a family favorite!
Make Ahead Options
These Cheesy Egyptian Macarona Bechamel are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the entire dish up to 24 hours in advance by assembling it and refrigerating it before baking. Simply follow the steps to cook the pasta and chicken filling, then layer them with the bechamel sauce in a baking dish. To maintain quality, be sure to let the dish cool to room temperature before covering it tightly with plastic wrap. When you’re ready to serve, preheat your oven and bake it straight from the fridge for about 40-45 minutes, until heated through and golden. This way, you’ll enjoy all the comforting flavors of Macarona Bechamel with minimal effort!
How to Store and Freeze Macarona Bechamel
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain its creamy texture and crispy top.
Freezer: For longer storage, freeze assembled macarona bechamel in a freezer-safe dish. It can stay fresh for up to 2 months. Thaw overnight in the fridge before baking.
Reheating: When you’re ready to enjoy, simply reheat in the oven at 180°C (350°F) for about 25-30 minutes, or until heated through. You may want to cover it with foil to avoid over-browning.
Assemble Ahead: If you prepare the macarona bechamel in advance, you can assemble it a day prior and refrigerate it. Just remember to bring it to room temperature before baking for even cooking.
What to Serve with Cheesy Egyptian Macarona Bechamel
As you relish the creamy delight of macarona bechamel, consider these fantastic pairings to complete your meal experience.
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Crispy Green Salad: A fresh and crunchy salad with mixed greens and vinaigrette provides a light contrast to the creamy pasta.
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Garlic Bread: Warm, buttery garlic bread is perfect for soaking up the luscious bechamel sauce, adding an extra layer of flavor to your dinner.
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Grilled Vegetables: Smoky, charred vegetables like zucchini and bell peppers add color and a satisfying, hearty element, making your plate vibrant and nutritious.
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Tangy Yogurt Sauce: A dollop of tangy yogurt with herbs can enhance the flavors, cutting through the richness and bringing a refreshing balance.
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Roasted Potatoes: Golden, crispy roasted potatoes seasoned with herbs create a comforting side to complement the softness of the pasta dish.
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Red Wine: A glass of rich red wine brings warmth and depth, creating an elegant pairing that elevates the entire dining experience.
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Chocolate Mousse: Finish off with a light and airy chocolate mousse for dessert; it’s a sweet, velvety treat that will leave everyone dreaming of more.
Expert Tips for Macarona Bechamel
- Perfect Pasta: Rinse the penne after boiling to prevent it from getting mushy. This is key for achieving the right texture in your macarona bechamel.
- Moisture Control: Ensure your chicken mixture is not watery; it helps avoid a soggy pasta dish. Drain any excess liquid before assembling.
- Smooth Bechamel: Whisk continuously while making the bechamel sauce to avoid lumps. Adjust consistency with a bit of cold water if necessary.
- Room Temperature: Allow your assembled macarona bechamel to come to room temperature before baking if you prep it ahead. This helps it heat evenly.
- Cheese Choices: Experiment with different cheese types for the topping; cheddar or feta can add unique flavors to your creamy macarona bechamel.
- Make Ahead: Consider assembling the dish a day in advance and refrigerating it. Just pop it in the oven before serving—it makes dinner a breeze!
Variations & Substitutions for Macarona Bechamel
Feel free to make this comfort dish your own with these exciting twists and healthy swaps!
- Protein Swap: Substitute ground chicken with beef or lamb for a heartier flavor profile; either choice brings a tasty richness.
- Vegetable Boost: Add fresh spinach or peas for a pop of color and nutrition; their vibrant textures pair perfectly with the creamy sauce.
- Dairy-Free: Use almond milk instead of regular milk for the bechamel sauce; this lighter alternative can still achieve that creamy consistency.
- Cheese Variation: Experiment with cheddar or feta instead of mozzarella for a different flavor experience; each cheese brings a unique taste to the dish.
- Pasta Variety: Swap penne for shells or fusilli for an interesting texture; these shapes capture the sauce beautifully, creating delightful bites.
- Heat It Up: Add a pinch of cayenne pepper or red pepper flakes to the meat mixture for a spicy kick; this will elevate your macarona bechamel to new levels of deliciousness.
- Herb Flavors: Incorporate fresh herbs like basil or thyme into the bechamel for an aromatic twist; the freshness brings an added dimension of flavor that brightens the dish.
- Make It Meatless: For a vegetarian option, use lentils or chickpeas instead of meat; they add protein and richness while still keeping the dish hearty.
For some scrumptious side ideas, consider pairing this dish with a zesty green salad or a warm slice of homemade crusty bread to complete your meal!
Macarona Bechamel Recipe FAQs
How do I select the right pasta for Macarona Bechamel?
Absolutely! For this recipe, I recommend using penne pasta as it holds the sauce beautifully. Alternatively, elbow macaroni is a classic choice. Look for pasta that’s firm and golden in color without any dark spots.
What’s the best way to store leftovers of Macarona Bechamel?
You can store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, I suggest using the oven to maintain the creamy texture and crispy top—simply bake at 180°C (350°F) for about 20-25 minutes.
Can I freeze Macarona Bechamel? If so, how?
Absolutely! To freeze, assemble the dish in a freezer-safe container. Cover it tightly and freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge. Before baking, let it come to room temperature, then bake at 180°C (350°F) for about 25-30 minutes, or until heated through.
Why is my bechamel sauce lumpy? How can I fix it?
Very common! If your bechamel sauce turns out lumpy, it’s often due to not whisking continuously while adding the milk. To fix it, you can try blending the sauce using an immersion blender for a smooth consistency, or you can strain it through a sieve.
Are there any dietary considerations for this recipe?
Yes! If you have allergies, be mindful of using gluten-free pasta or almond milk for lactose intolerance. The ground chicken can be swapped for ground turkey, beef, or even plant-based proteins if desired. Always check labels for allergens in sauces, like the tomato paste.
Can I prepare and bake this dish ahead of time?
Very handy! You can assemble the macarona bechamel a day in advance and store it in the fridge before baking. Just allow it to come to room temperature for even cooking, then bake it as instructed for a delicious meal that’s ready to go!
Creamy Macarona Bechamel: Your New Family Favorite Dish
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil, then add the penne pasta. Cook for 8 minutes until al dente. Drain and rinse under cold water.
- Heat 1 tablespoon of oil in a medium skillet. Sauté chopped onion and garlic until fragrant and translucent, about 3-4 minutes. Add ground chicken, paprika, allspice, cinnamon, and salt. Cook until the chicken is browned, approximately 5-7 minutes. Stir in the tomato paste and optional capsicum, cooking for an additional 2 minutes.
- Melt 2 tablespoons of butter in a saucepan over medium heat. Whisk in ½ cup of all-purpose flour to create a roux, stirring for about 2 minutes until lightly golden. Gradually add ½ liter of lukewarm milk, whisking continuously for 5-7 minutes until thickened. Season with salt and black pepper.
- In a large bowl, combine the cooked penne pasta with the chicken mixture. Preheat your oven to 220°C (428°F). In a baking dish, layer half of the pasta-chicken mixture and half of the bechamel sauce. Repeat layers and top with leftover bechamel, mozzarella cheese, and oregano.
- Bake for 30 minutes or until the top is golden and bubbling. Broil for an additional 5 minutes for a crispy finish.
- Allow to rest for 5 minutes before serving. Cut into squares and serve warm.
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