As the holiday season approaches, I can almost hear the chatter of family and friends gathered around a table filled with festive treats. One shining star that can’t be missed is my Christmas Cranberry Poke Cake, a dessert that seamlessly brings together sweet and tangy flavors in a stunningly simple way. This poke cake not only looks beautiful, but it also offers a delightful twist on traditional holiday flavors, making it an absolute crowd-pleaser at any festive gathering. Whipping it up is a breeze, allowing you to focus on enjoying the merriment without the fuss. So, are you ready to impress your guests with a cake that truly captures the essence of the season? Let’s dive in!
Why is this cake a holiday must-have?
Simplicity at Its Finest: This Christmas Cranberry Poke Cake is incredibly easy to whip up, meaning you can spend less time in the kitchen and more time celebrating with loved ones.
Beautiful Presentation: Its vibrant colors and festive toppings make it a stunning centerpiece, guaranteed to earn compliments!
Flavor Balance: The combination of sweet cranberry sauce and creamy frosting creates the perfect harmony of flavors that will leave everyone wanting seconds.
Versatile Options: Feel free to get creative! Swap out the cranberries for seasonal fruits like raspberries or blueberries, or even experiment with different cake mixes for a unique twist.
Makes Ahead of Time: You can make this cake a day in advance, enhancing flavors and making it a stress-free addition to your holiday spread.
Don’t forget to try pairing it with a dollop of whipped cream or check out our Strawberry Shortcake Whipped—both are great complements to this festive dessert!
Cranberry Poke Cake Ingredients
For the Cake
• Cranberries – Fresh or frozen; they add a delightful tartness and moisture to the cake. Note: Fresh cranberries can be substituted with canned cranberry sauce, thinned with orange juice for easy pouring.
• White Cake Mix – The base structure of the cake, providing sweetness and lightness. Can substitute with vanilla or butter cake mix for a richer flavor.
• Eggs, Water, and Oil – As directed on the cake box; essential for leavening and moisture.
For the Cranberry Sauce
• Orange Juice – This provides acidity and enhances the flavor of the cranberries. No substitutions needed; it’s essential for flavor balance.
• Granulated Sugar – Sweetens the cake and balances the tartness of the cranberries. Adjust to taste for your preferred sweetness.
• Cornstarch + Water Slurry – Used to thicken the cranberry sauce for better absorption into the cake; flour can be used as an alternative if cornstarch isn’t available.
For the Frosting
• Cream Cheese – Adds richness and creaminess to the frosting. Substitute with mascarpone for a tangier flavor.
• Powdered Sugar – Sweetens and stabilizes the frosting; no substitutions suggested for best results.
• Vanilla Extract – Enhances the delicious flavor of the frosting. Pure vanilla is recommended for optimal taste.
• Whipped Topping or Whipped Cream – This lightens the frosting, making it fluffy; for freshness, homemade whipped cream is preferred.
For Garnishing
• White Chocolate Chips – These add sweetness and delightful texture; optional, but great for an added touch.
• Coconut Oil – Used for smoothing the chocolate; can be substituted with butter or omitted if desired.
This Christmas Cranberry Poke Cake’s delicious mix of ingredients promises a show-stopping dessert that encapsulates the joy of the holiday season. Happy baking!
Step‑by‑Step Instructions for Christmas Cranberry Poke Cake
Step 1: Prepare Cranberry Sauce
In a medium saucepan, combine fresh or frozen cranberries, orange juice, and granulated sugar. Cook over medium heat for about 10 minutes, stirring frequently until the cranberries burst and the mixture thickens. Once the sauce bubbles and looks glossy, remove it from the heat and let it cool while you prepare the cake batter.
Step 2: Bake Cake
Preheat your oven to 350°F (175°C). Following the package instructions for the white cake mix, combine the mix with eggs, water, and oil, mixing until smooth. Pour the batter into a greased 9×13-inch baking pan and bake for 25 to 30 minutes or until a toothpick inserted comes out clean. The cake should be lightly golden on top and spring back when touched.
Step 3: Poke Holes
Once your cake is out of the oven, allow it to cool for about 10 minutes while it’s still warm in the pan. Using the handle of a wooden spoon, gently poke holes throughout the surface of the cake, spacing them about an inch apart. This step is crucial for allowing the cranberry sauce to soak in, so be sure to make deep enough holes without breaking the cake apart.
Step 4: Soak with Sauce
While the cake is still warm, pour the cooled cranberry sauce over the top, making sure to cover it evenly. Use a spatula to help spread the sauce into the holes, ensuring it absorbs into the cake. Let it sit for about 30 minutes at room temperature so the flavors meld beautifully.
Step 5: Make Frosting
In a large mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and whipped topping. Using an electric mixer on medium speed, beat the ingredients together until you achieve a smooth and creamy texture, usually about 2-3 minutes. The frosting should be light and fluffy, perfect for spreading over the cake.
Step 6: Frost Cake
Once the cake is completely cooled, use a spatula to spread the creamy frosting evenly over the top, creating a lovely layer. If you like, sprinkle white chocolate chips and additional dried cranberries on top for a festive touch. This adds a delightful textural contrast and enhances the visual appeal of your Christmas Cranberry Poke Cake.
Step 7: Serve
For best results, allow the cake to chill in the refrigerator for at least an hour before serving. This helps the frosting set and allows the flavors to meld. Slice into squares and serve your beautiful Christmas Cranberry Poke Cake with a dollop of whipped cream or a sprinkle of toasted coconut for extra festivity.
Expert Tips for Christmas Cranberry Poke Cake
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Warm Holes: Poke holes while the cake is still warm to enhance absorption of the cranberry sauce, ensuring every bite is succulent.
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Don’t Overfill: Avoid overfilling the holes with sauce; too much can lead to a soggy cake. Just enough to soak is ideal.
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Chill Before Serving: For a creamier frosting and better flavor melding, chill the cake for at least an hour before serving; this makes the Christmas Cranberry Poke Cake even more delightful.
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Spice it Up: Experiment with spices like ground cinnamon or ginger for added warmth and flavor; a little goes a long way!
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Storage Secrets: Keep leftovers covered in the refrigerator for up to four days. The flavors deepening over time will surprise you.
Cranberry Poke Cake Variations
Feel free to make this holiday dessert truly yours with a few simple tweaks! Let your imagination run wild as you embrace the joyful spirit of the season.
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Fruit Swap: Substitute cranberries with seasonal fruits like raspberries or blueberries for a fresh twist. Just picture the beautiful colors and contrasting flavors dancing together on your plate!
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Citrus Zing: Use lemon juice instead of orange for a delightful citrus twist that brightens up the flavor profile. The tanginess will make each bite even more refreshing and inviting.
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Spicy Delight: Experiment with flavored cake mixes, such as spice cake, to add an extra layer of warmth and coziness. The spices will create a nostalgic feel, perfect for family gatherings.
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Healthier Options: Consider using a whole wheat or gluten-free cake mix if you’re looking for a lighter version. No one will miss the difference, especially with that luscious cranberry topping!
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Nutty Crunch: Toss in some chopped nuts like pecans or walnuts into the frosting for added texture and a satisfying crunch. A little nuttiness can elevate the overall experience of the cake.
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Chocolate Lovers: Drizzle with melted dark chocolate or use a chocolate cake mix for a decadent treat. Chocolate and cranberries create a surprisingly delightful combination that can indulge your sweet tooth.
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Creamy Frosting Variation: For a richer frosting, mix in a bit of sour cream or yogurt. This simple addition offers a tangy richness that pairs beautifully with the sweetness of the cake.
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Extra Sweetness: Sprinkle a layer of festive sprinkles or toasted coconut on top for a cheerful finish. The visual appeal will surely elevate your holiday table, making it unforgettable.
With these variations, your Christmas Cranberry Poke Cake can be as unique as the memories you’ll create while serving it. Don’t forget to try it alongside a slice of our delightful Coconut Dream Cake for an unforgettable dessert spread!
How to Store and Freeze Christmas Cranberry Poke Cake
Fridge: Keep your Christmas Cranberry Poke Cake covered in the refrigerator for up to 4 days. This storage not only maintains its freshness but also allows the flavors to deepen over time.
Freezer: If you have leftover cake, freeze it for up to 2 months. Wrap individual slices tightly in plastic wrap and then store them in an airtight container to prevent freezer burn.
Thawing: To enjoy your frozen cake, simply transfer it to the fridge for several hours or overnight to thaw. Avoid using a microwave, as it may alter the cake’s texture.
Reheating: If desired, you can gently warm slices in the oven at a low temperature for about 10 minutes to refresh the flavors of the Christmas Cranberry Poke Cake before serving.
Make Ahead Options
This Christmas Cranberry Poke Cake is perfect for meal prep, allowing busy home cooks to enjoy stress-free holiday entertaining! You can prepare the cranberry sauce up to 3 days in advance; just store it in an airtight container in the refrigerator. Additionally, you can bake the cake up to 24 hours ahead. Once baked, let the cake cool completely and cover it tightly to preserve moisture. When you’re ready to serve, simply poke holes, soak with your prepped cranberry sauce, and frost the cake. Allow it to chill for at least an hour to set the flavors beautifully. By making components ahead of time, you’ll save precious moments, making your holiday gatherings even more joyful!
What to Serve with Christmas Cranberry Poke Cake
This delightful dessert is perfect for festive gatherings, and pairing it with the right accompaniments can elevate your holiday experience.
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Creamy Mashed Potatoes: The buttery richness of mashed potatoes adds a comforting contrast to the sweet tanginess of the poke cake.
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Roasted Brussels Sprouts: The slight bitterness and crispy texture of Brussels sprouts harmonize beautifully with the cake’s sweetness, providing a balanced plate.
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Warm Apple Cider: This spiced drink brings cozy holiday vibes and complements the fruity flavors of the cranberry cake.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting over the cake creates a luscious blend of textures and flavors.
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Toasted Coconut Flakes: Sprinkling toasted coconut adds crunch and a tropical note, enhancing the festive flair of your dessert spread.
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Gingerbread Cookies: These spiced cookies are a classic pairing; their warm flavors echo the holiday season, making them a delightful side treat.
Christmas Cranberry Poke Cake Recipe FAQs
What kind of cranberries should I use for the cake?
Absolutely! You can use either fresh or frozen cranberries for this recipe, as both will provide that delightful tartness and moisture that make this cake shine. If you’re in a pinch, fresh cranberries can also be substituted with store-bought canned cranberry sauce; just thin it out with a bit of orange juice for easier pouring.
How do I store leftover Christmas Cranberry Poke Cake?
To keep your Christmas Cranberry Poke Cake fresh, store it in the refrigerator covered with plastic wrap or in an airtight container for up to 4 days. The flavors actually deepen over time, making each bite even better!
Can I freeze the Christmas Cranberry Poke Cake?
Yes, you can freeze your poke cake! Wrap each slice tightly in plastic wrap, then store them in an airtight container in the freezer for up to 2 months. This way, you can enjoy a delightful taste of the holidays even after the season is over!
What should I do if my cake falls apart when poking holes?
If you find your cake crumbling while poking holes, it might be too warm or overbaked. To remedy this, make sure to poke gently and evenly, using only the handle of a wooden spoon. You can also try allowing the cake to cool completely before poking to reduce the risk of crumbling.
Is there a way to make this cake gluten-free?
Very much! To make a gluten-free version of the Christmas Cranberry Poke Cake, simply use a gluten-free white cake mix. Make sure to double-check the other ingredients, as some powdered sugars can contain gluten. This way, everyone can enjoy a festive treat regardless of dietary restrictions!
Can I give this cake to my pets?
While the cake is safe for human consumption, it’s best to keep it away from your pets. Ingredients like sugar and cream cheese can upset their stomachs. Consider giving them a small bite of plain cooked pumpkin or carrots instead if you want to share some holiday cheer!
Cranberry Poke Cake: A Sweet Holiday Tradition to Savor
Ingredients
Equipment
Method
- In a medium saucepan, combine cranberries, orange juice, and granulated sugar. Cook over medium heat for about 10 minutes until the cranberries burst.
- Preheat your oven to 350°F (175°C). Combine the cake mix with eggs, water, and oil as directed, mixing until smooth. Pour into a greased baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for about 10 minutes. Poke holes throughout the surface with the handle of a wooden spoon, spacing them about an inch apart.
- While the cake is still warm, pour the cooled cranberry sauce over it, ensuring it covers the holes evenly. Let it sit for about 30 minutes.
- In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and whipped topping. Beat until smooth and creamy.
- Once the cake is completely cooled, spread the frosting evenly over the top and sprinkle with white chocolate chips if desired.
- For best results, allow the cake to chill in the refrigerator for at least an hour before serving. Slice and serve with whipped cream or toasted coconut.
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